I’m sushi snob. Seriously. Eat here. - Mizumi Las Vegas - Buy Reservations
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😍 5/5 - I’m sushi snob. Seriously. Eat here.
By 👻 @Melissa C, 09/11/2022 3:00 am
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So I’m a foodie and a Japanese food snob. I’ve been taken around Japan by my Japanese grand-uncle who had access to nice restaurants in Tokyo and Kyoto. I’ve been at Micheline-starred Japanese restaurants around the world. And let me tell you, eat here. Mizumi served some of the best Japanese food I’ve ever had. We ordered: the hamachi carpaccio, the tuna tataki, robata platter, toro sushi roll, spicy yellowtail roll, crispy rice and spicy tuna roll, sushi moriawase, udon, dobin mushi, and a few drinks. The robatayaki was definitely delicious, but my palate couldn’t appreciate the difference between Mizumi’s vs other fine-dining robatoyaki. That’s on me. But the appetizers and rolls and Mizumi-creation sushi were out of this world. The nigiri sushi were obviously of the highest quality (the kimedai was my fav here), but my husband said it’s harder to tell the difference between one fantastic nigiri sushi from another. There’s seems to be a ceiling for happiness when it comes to great nigiri sushi. Given that that is an expensive meal, and their menu is so full of variety that it’s hard to decide where to begin, we spent a long time strategizing our selection. The appetizers and Mizumi specialty rolls and sushi are absolutely the show stoppers and most likely to wow and justify the cost — cuz they are not to be found anywhere else. Dobin mushi isn’t readily found on other menus either, and it’s kind to fun to drink soup out of a little cup. I think it’ll take a more sophisticated palate to appreciate Mizumi’s elevated nigiri sushi, so I’m not sure I’d order a bunch of them again unless I’m with the right guests. Next time we come back (and we will be back for sure), we’ll probably just order a bunch of Mizumi specialty rolls and appetizers and the seafood nabe. Can’t wait for our return!
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