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Moody Tongue Brewing Company Chicago Reviews from The Last Year
I love Moody Tongue--definitely a gem nestled right next to
I love Moody Tongue--definitely a gem nestled right next to the junction of Lake Shore Drive. Their interior design is 100%. A moody, dark, old-time police station or detective like lounge. This brewery expanded their bar to serve high quality beautiful American contemporary fare. I highly recommend their 12 layer chocolate cake made in house. Their chocolate cake is light, fluffy and decadent. I highly recommend their Pecan I cocktail. Aaron our bartender is hilarious and the rest of the staff members are super friendly. Definitely will be coming back.
We dined here during restaurant week and were impressed but
We dined here during restaurant week and were impressed but not blown away. The service was phenomenal! We were celebrating our anniversary and received complimentary beverages. This was a really sweet gesture and we really appreciated it! Our server went above and beyond to ensure we had a great evening! I really enjoyed all of the dishes I ordered. I had with the Foie Gras, Steak, and Lemon Tart. The steak was amazing and perfectly cooked. The Foie Gras was interesting, but not something I would find myself ordering again. The Lemon Tart was good, but perhaps a bit too sour for my liking. The loss of a star comes from my date's meal. He ordered the chicken, and it was quite dry. I tried it myself and was surprised that it was not cooked well. For being such a highly regarded establishment, we would have expected that to not be overlooked. Overall, we had a memorable time! It's not my favorite restaurant in Chicago by any measure, but I would recommend it to a beer lover who appreciates the finer things!
At Moody Tongue in Chicago, each visit is a discovery of
At Moody Tongue in Chicago, each visit is a discovery of masterful brews and culinary excellence. Here, the art of brewing meets the sophistication of fine dining, creating an atmosphere that's both refined and relaxed. It's a place where the beer isn't just a beverage; it's a key ingredient that complements and elevates the dining experience to new heights. The chefs at Moody Tongue have perfected a menu that showcases the subtleties of flavor that can only come from a deep understanding of both gastronomy and brewery. The dishes are inventive, with each ingredient selected to enhance the nuanced flavors of their beer counterparts. It's a place where your taste buds are treated to a symphony of flavors that are as unexpected as they are delightful.
Valentine's Day 2024.
No specials running, but they did include a nice hand-written note on the table and a rose at the end of dinner. We arrived about an hour early for our reservation but there was ample free parking on the surrounding streets, so no need to worry about that part if you're planning. They don't turn on the TVs in the bar area upon request. Hostesses were polite and the coat check was complimentary. The bar tenders were marginally off-putting since they were on their phones a lot and did not mention their names. We had ordered the beer pairing with our Dining Room experience so we opted for mocktails - which were divine, but extremely over-priced at $32 after tax & tip for 2 drinks. We noticed a few folks being taken on a tour, so we asked and were told that it would be best to wait until after dinner so we'd have ample time - no problem, but would have been nice to know it was available given that we arrived an hour early - hostess should have suggested it. You're seated a few minutes before the start time for the Dining Room. The room was a bit chilly when we were seated, but warmed up to a comfortable temp around the 3rd course or so. The food was special, and the beer pairings were immaculate. The servers were kind, and willing to answer any questions, but did seem to be a bit rushed. Some were easier to understand than others due to ennunciation, but overall it was a pleasant experience. When offered coffee/espresso before the desert course, it would be nice to know that it would be an additional charge. It was offered and implied to be complimentary, and should be when you're spending over $1200 for a reservation for 2, so it was surprising to receive a bill for it. Some of the beers in the pairing will be re-filled but others were not - it would be nice to know this ahead of time so you know which ones to pace for the amount of courses it's paired with. We did receive a private tour of the facilities after dinner at no extra charge, and it was intimate and delightful, but did not include any time in the kitchen which would have been neat. This was my first experience at a Michelin star restaurant, and overall I would do it again; maybe even just for the langoustine dish that I'm still having flash-backs about.
Went for restaurant week with several friends: ( hopefully
Went for restaurant week with several friends: ( hopefully the regular course menu is better) Overall the meal was very tasty. The one thing that I noticed was that each dish had a sweet element that I personally wasn't a huge fan but it still complemented each dish. We managed to order a majority of the restaurant week options between the four of us so we all got to have tastes. The New York strip was unimpressive (standard steak house comparable) but the chicken and salmon were delicious. Service overall was a bit slow, it didn't seem like there was an enough wait staff, and our server often skipped over us for other tables. We also all ordered an array of beers and each one had its own unique charm and taste some of which did not pair well with our meals at all. Nonetheless if you're a beer person, def worth trying a flight. The bar area does not feel cramped and tables are situated in a way where other people's conversations aren't a bother and you can't hear one another. Interested in trying their actual course menu because for a 2 star it's relatively affordable.
The pre fixe menu was really a hit parade of some of my
The pre fixe menu was really a hit parade of some of my favorite ingredients: Dungeness crab, Hokkaido scallop, foie gras, langoustine, A5, etc... Seafood forward until the final proteins and dessert. Solid service. A5 had more connective tissue than I am accustomed to. I was told it's a center cut when I asked about it which I didn't really understand but didn't push. The chicken dish was a very pleasant surprise and my favorite along with the langoustine. My third Michelin 2 star restaurant in a week as part of a foodie run across two cities for me burning off expiring pandemic airline credit. Moody was by far the cheapest and not as over the top so probably more accessible to more American diners though menu did have an Asian feel to me. As a solo diner, the pace was a bit slow as dishes came out at same time for all of us with the same seating time. Made me really appreciate the dinner at another 2 star the night before that personalized scheduling. I feel like I could have gotten through the menu in half the time. If I were in a group or drinking alcohol, it wouldn't have been an issue. If I faced an open kitchen or had bar service, I would have felt the time better spent as well.
Came here with my boyfriend to celebrate our anniversary
Came here with my boyfriend to celebrate our anniversary and we opted for the tasting menu with beer paring. I can see how they received two Michelin stars because WOW. The staff was attentive and knowledge about every since course and the pairing. The food was just outstanding. Every course had us in awe. I don't even know what else to say other than WOW. What a great experience. Thank you for making it a perfect night. We will be back!
We had a few options, but I'm so so so glad we settled on
We had a few options, but I'm so so so glad we settled on Moody Tongue. The dishes were all outstanding; Moody Tongue is just straight up one of my favorites just purely thanks to the taste of each dish. It's one of those places where you just really can't go wrong because everything just all tastes so good. Also definitely get the beer pairing; there were so many unique flavors that accompanied each dish, and it all truly elevated the experience by that much. Definitely worth it. The service is attentive and outstanding, as they often are at these restaurants. The dining room is lovely with ample table space for all your drinks, comfy chairs, and good table-to-chair ratios.
Came here for dinner with two colleagues and a customer.
Service was attentive, food was good, and the beer was great. Several of us bought some to take home with us. We will be back!
I thought that overall, Moody Tongue was a good, but not
I thought that overall, Moody Tongue was a good, but not great experience. The staff was attentive, as you would e pect from a 2 Star Michellin restaurant. The beer pairings were a positive, as they went very well with each course. Wasn't wowed by the beer for everyday drinking, but the pairing was spot on. Aside from the presentation, the food was good, but nothing memorable. It was nice to satisfy the curiosity and try, but wouldn't necessarily recommend for the price.
Exceptional!
My husband and I had the chance to dine at Moody Tongue and it was nothing short of amazing! Each dish was well crafted, creative and delicious!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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