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Wien's Best Restaurants that are most frequently booked by customers of Mraz & Sohn Wien
🙂 4/5 - From the moment one clicks on Mraz + Sohn's URL it is
By 👻 @Michael U., 04/13/2022 3:00 am
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From the moment one clicks on Mraz + Sohn's URL it is obvious these folks do things different, the MySpace-era template or Pickle cursor used to navigate and make reservations for a Michelin 2* meal that might offer Caviar, Skippy Peanut Butter or both on the same night.Featuring an open kitchen in front of the of the modern dining room, faux Chanel and out-of-focus art surrounded by brilliant white while Neil Young is playing just loud enough on the turntable, diners are first greeted with a menu offering whimsy but little useful information followed by a shopping cart of Ingredients quite different from the likes of Frantzen.Owned by a Father and Son team who claims to "take the humble Carrot as seriously as White Truffle" Wine is the next order of business, Sparkling Rose suggested as a good way to begin alongside Monkfish as Soup or Pancake plus crispy Kale topped with the aforementioned store-bought Condiment.Every bit a family affair, Markus Mraz and son Manuel happily challenging conventional thinking while staff works with the sort of effortless professionalism that brings a smile to each guest's face, course two suggests the open-faced Sandwiches at Buffet Trzesniewski while a leaf of Kale to follow finds itself wrapped around Pork and Apple with a hint of Banana.Located out in the 20th district, far from bustling old Vienna, course four further utilized Monkfish seared amidst assertive flavors before proceeding to hand-extruded Pasta dyed by Beets lent brightness by a mélange of roasted Roots, Peppers and Raspberries.Dividing the main course into two parts, first fried Pork and then the Shoulder shredded amidst Razor Clams plus a lot of fresh Horseradish, Mraz + Sohn's Cheese Cart is sure to please those seeking more esoteric labels with each well-matured and served alongside Bread plus seasonal accoutrements.Shifting sweet after a lengthy pause, the frozen Poppyseed Cake with a Raspberry center arguably Markus' most "Austrian" dish since Ham on Rye, it was with a tableside pour that Apple Tart carefully balanced Pine and sours before ending the night with a delicate bite of Mochi made from Plum and Potatoes.
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