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😍 5/5 - I struggle with the bad reviews for this restaurant because
By 👻 @Tiffany W., 10/06/2019 3:00 am
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I struggle with the bad reviews for this restaurant because I believe that what we received is exactly as described on their website and in other reviews. It is an experimental kitchen that challenges the eater with techniques and flavors that they would not expect. A red bell pepper reduced and made to look feel and taste like beef. A roasted onion finished with squid sauce. Grapes that appear and taste like olives. I found the meal Lovely in presentation, taste, and impeccable service. The wait staff were approachable and engaged at just the right level. The kitchen tour was amazing in the amount of process implemented to be able to react to unexpected requests from the dining room and shifts in direction by the chef. We had 22 courses and I was only able to take a bite of each course at about number 17 because of how filling the previous courses were. Again, something that creates great confusion in reading the reviews of people leaving hungry due to lack of volume. There was no shortage of food at our table. I did not do the wine pairing, but found the few wines offered to me to be perfectly in line with the courses. Also, incredibly impressed with the non-alcohol pairings of fresh house made or locally procured kombucha and fruit/vegetable juices. I find most restaurants are unable to offer much typically beyond sparkling or still water for people who are not interested in alcohol and this was a very thoughtful and nice departure from that. Overall, if you are a traditional meat and potato type of diner that believes quantity and traditions with large proteins, starters, mains and deserts....then this is not your place and will leave you somewhat baffled and disappointed. But, if you like to be pushed in your thinking about food, inclusive of fungus and fermentation procedures that include artistic plating then this will be right in your sweet spot. I say give it a try for an experience and set your expectations at that. I enjoyed it all.
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