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😍 5/5 - We came back to Mugen to try their new dinner menu by their
By 👻 @Thanh N., 01/21/2024 3:00 am
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We came back to Mugen to try their new dinner menu by their new Executive Chef Colin Sato. Once again, they did not disappoint. Their 5 course menu was on point. The first course was a trio of small bites: Poke & Caviar - Ahi, hamachi, tokyo negi, yuzu aioli; Kona Abalone - Lobster, wasabi, lotus root; and Kahuku Corn Toast - Trout roe, nori, apple. These bites were amazing and a burst of flavors in your mouth. My least favorite course was the fourth course, formaggio, the cheese course. The fifth course, the desserts were so pretty & innovative. They were too pretty to eat! The service here is always exceptional. The staff remembered us from the last we came and remembered that we don't drink alcohol and offered us complimentary nonalcoholic beverages. I would highly recommend Mugen and look forward to coming back here again!
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