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🙂 4/5 - A fun but expensive adventure!
By 👻 @Cherry, 02/18/2024 3:00 am
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I love tasting menus but I am sensitive to heat, but got the chef's menu anyway, and I found enough to eat and to delight in. The menu seemed to be a little of everything, and we particularly loved the scallops (spicy but manageable if you leave just a trace of the sauce on), the hog jowl (delicious!) and squid, and the cabbage, which was richly umami with a bit of a char on it. Neither of us could eat the pork chop dish, but we both loved the savitri cocktail. For dessert we got to share a sort of strawberry and tapioca pearl dish and pandan parfait, which looked like a stick of green butter but tasted like caramel and vanilla and bliss. Both desserts were served with flavorless and gritty ice which we weren't crazy about but the pandan parfait made up for it. I am both very very glad we went because it was a special evening but probably wouldn't go again because I would rather go on a different and slightly less spicy and icy adventure.
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