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Next 2 Positano Reviews from The Last Year
Exceptional restaurant - a star awaits
A wonderful end to our visit to the Amalfi coast. We have visited several restaurants on the Michelin list and Next2 stands out as comfortably the best experience and setting mixed with quality of food and setting. A fantastic experience, bravo to the chef and staff
10/10
I went on my own to positano and went to a few places but this by far was the best meal I’ve had in a long time and I go to many high end restaurants. The staff were very friendly and the venue was clean modern and played some Lovely music which gave it a lovely vibe.
This place is a must in Positano! Everything we had was
This place is a must in Positano! Everything we had was execellent! One of the best meals we have had in Italy! The service was by far the best we have had in Italy. Ask for Giovanni and Mario, incredible waiters, very personable, and knowledgeable about the menu!
Amazing !
The best Italian food iv had ! Gorgeous setting with the best service 👌 The place is a vibe & absolutely The best restaurant in positano ❤️
This is actually the best meal we have had while in Italy
This is actually the best meal we have had while in Italy over the last 9 days. Although expensive the service was outstanding and the food quality was even better. We enjoyed the scallops(3) 1st course, my wife had the Linguine Calamari, I had the Vitello (like Beef Wellington), topped off with a delicious encrusted Praline Mousse. In addition the chef provided mini tasters. This was outstanding as we did not order them and they were extremely delicious little bites.
Terrible food
Stuff was nice, but food was terrible. Went there with my wife for a dinner, we ordered two meals: 1. sea bass fillet with celery salad and lentils 2. linguini with squids, chickpeas and rosemary. I'm not sure which of these two meals was worse. Taste of linguini with squids was completely bland and squids were chopped into extra small pieces (almost minced), probably to make them more chewable. But the bigger problem was that they were tasteless, no sea taste at all. You could only taste pasta and rosemary (not to mention chickpeas which were hard as rock). Similar problem with sea bass fillet, no salt at all, bland taste, no crispy skin on fillet, tasteless vegetables and combination of ingredients that just didn't work well together at all. I asked waiter to give me glass of some local dry white wine of his choice, it was definitely the worse wine I had in last two weeks in Italy and price was 14 euros per glass. In total, we paid 95 euros for these two meals, one glass of wine and one bottle of water. Complete ripp off for terrible food and wine.
4 stars for Next 2.
It's hard to give anything higher because we didn't try enough dishes. They brought out complimentary bites that were good but average. The bread selection was a nice compliment while we waited for our dishes. I ordered the fish and my husband ordered the veal. His dish was very good and mine was not bad. I probably wouldn't order again. The ambience and service were all good.
Lovely and delicious
This restaurant was not on my initial list of ‘must go’s’ in Positano but so glad we went after hearing it was a locals favorite. The food was some of the most flavorful we had in Italy and the chef’s bites—such a nice treat. The zucchini flower and scallop appetizers were our favorite and the basil smash cocktail was delicious. The restaurant was full by the end of our meal and service did slow down a bit with that but overall, highly recommend Next 2!
Best dinner in Positano
I don’t think you can order anything here and be disappointed! We had the tuna ceviche, truffle tagiolini, beef cheek ravioli, and the chocolate dessert. 10/10 would come back!
A Must in Positano
The best dinner we had in Positano! Not only was the food amazing, filling and unique, but the staff and service was next level. To start we had multiple errors with our reservation (our fault) and Vincenzo was super helpful in helping us get in and ensure we had a wonderful experience. The staff (Giovanni) was amazing and personable. Very attentive and friendly. I can't recommend this restaurant enough and will surely be back! - Sarah and Zach
Not worth it
I arrived at 9:50 pm to check if there was a table available, it was quite empty. The manager LIED saying that the kitchen had already closed and that he could not serve us, as reservations go until 10:30 pm and the place closes at 11:30 pm. It was clearly XENOPHOBIA and judgment of appearance, due to the standard of service, response and judgmental looks. But from the reviews I saw that this is recurring and the food is not worth it, I'm glad I didn't leave my money there, all the other restaurants around are great! I don't know how they can be on a Michelin list, we have eaten in several Michelin restaurants in Portugal, Italy, Belgium, Japan, France and we have always received good service.
Most delicious dinner
Our meal was incredible ! It was difficult to decide what to eat - we wanted to order it all! The atmosphere of the restaurant + terrace was elegant but also very comfortable.
Nice evening out.
We had a very nice dinner. In fact, we ate there twice in our few days in Positano. The menu was varied and very interesting. The service was impeccable, and the atmosphere was great, especially because the jasmine was blooming and it was a really nice experience.
Best meal in Positano by far! ⭐️⭐️⭐️⭐️⭐️
What a cuisine dream this place is. We’ve been searching for Next2 our entire trip, literally. In all of our travels through Ireland, Spain and now Italy, we’ve been looking for a place that could deliver amazing Italian cuisine that checked both the palettes and presentation. Next2 was recommended to us by some people we met on the ferry in Capri and it blew our expectations. Think California fusion with an Italian twist. The whole experience was perfect; atmosphere, company and service. I’ll recommend it to everyone we know!
Next2 is a MUST!
We stumbled upon Next2 around 8PM with no reservation and were lucky to be seated for two. The seating outside was beautiful. The staff were professional and friendly. The complementary bites from the chef were delicious. The food had us eating with our eyes closed to savor every taste. The cocktails were smooth and the best we have had in Positano. A wonderful and memorable experience!
Positano's Best Restaurants that are most frequently booked by customers of Next 2 Positano
Ranked #20 in Positano's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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