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Nogizaka Shin Minato City Tripadvisor Reviews
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4 Reviews
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ART delicious artful cuisine
GO. Dont wait, experience food at the counter. One of the best. An experience and had dishes we had not had elsewhere.
Be the first to ReplyFood was acceptable but service was poor..
This one star Michelin restaurant maybe under the impression that the chef has to do all the work whilst the waiters take it easy.. A male steward and a kimono clad stewardess were hardly observant on what was going on the table. I had to get up from my seat step out on two occasions to look for them. On one occasion I couldn’t find anyone. Second occasion the guy turned up. Not at all attentive. They were wanting to serve (or dump) the food in front of us as quickly as possible and vanish! Very untypical Japanese Service. We were 8 in number and sadly I was the host..
Be the first to ReplyA one star Michelin that should be more
They shut the restaurant down for us. We sat at a private counter and had a special Kaiseki meal. We had so many different courses of fresh fish that the chef purchased at the fish market the same day. The fish was artfully presented in an exquisite manner. I can’t say enough about how delicious everything was.
Be the first to ReplyThoroughly enjoyable evening
After struggling to book a Michelin-star restaurant for 6 pax for my fathers' 60th birthday before arriving in Tokyo, we came across Nogizaka Shin which we were able to book through Pocket Concierge. We opted for the Owner's Selected Course of Advanced Seasonal Ingredients with a toasting glass of champagne and were not disappointed. The restaurant is a partnership between owner Shinji Ishida, and maitre d' and sommelier Yasuhide Tobita, and their warmth and hospitality was fantastic. We were seated in a private room with counter seating and were thoroughly impressed with not only the beauty of the space, from the wooden counter top to the selection of unique crockery, but also with Tobita's great knowledge of Japanese culture and cuisine. He was able to teach us a lot given his good english (both him and Chef Shinji gained experience at Michelin-starred Japanese restaurants in Ginza and in Paris). We thoroughly enjoyed the subtle flavours of each dish. Overall an excellent dining experience which offers up modern Japanese flavours, without losing the sense of heritage.
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