Dinner review. - Noodle in a Haystack San Francisco - Buy Reservations
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😍 5/5 - Dinner review.
By 👻 @Mark O., 02/28/2024 3:00 am
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Japanese (non-traditional) tasting menu. Winter / Early Spring Extended Menu (Highlight) Financier Tsar Nicoulai Golden Reserve Caviar, Smoked shoyu crème fraîche (Highlight) Chawanmushi Dungeness crab dashi gravy, Hokkaido Uni & Scallop, Garlic Brown butter, Shio tare, Mountain Yam, Mitsuba (Best. Awesome.) Chilled A5 Wagyu Tan Tan Men Japanese sesame tare, A5 Wagyu "butter," Ramp Vinegar, Mala, Dashi, A5 Hokkaido Wagyu Striploin Black Cod Steam roasted Black Cod, Japanese Sea Bream dashi, Blood Orange Olive oil, Chives Tsukemono Pickles of the Day (Highlight) Hainan Chicken Shio 8 hr Whole chicken & Pi water broth, 5 fish dashi, Shio Tare, Ginger scallion schmaltz, "Hainan Chicken" Roulade, 3 day cured jidori egg, Tokyo Negi, Aged onion, Micro cilantro Annin Kakigori Yuzu shaved ice, "Almond tofu", Kiwi preserve Dorayaki Shoyu honey mirin pancake, Burnt caramel, Chantilly, Salted brown butter crumble Overall, "as good as it gets."
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