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😍 5/5 - While I love a good traditional omakase, this is one of the
By 👻 @Katarina V., 05/05/2023 3:00 am
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While I love a good traditional omakase, this is one of the few I've seen who've done fusion food with success. Can there be such a thing as too much truffle or caviar, I guess maybe for some, but I am not one of those persons. I also appreciate good theater, and everything about Nossa's meal is a performance. From the moment you enter the speakeasy, you are greeted with a glass of champagne. Once everyone arrives, you are given a place to sit in a theatrical looking room. High seats create a semi-circle around where the performance (the cooking) will take place. At each seat there is an overhead light placed perfectly to highlight your food. It is as much a visual experience as it is an experience for your mouth. The first meal was a play on a tuna tartare, with caviar and a quail egg on top. I took my time with this, as it was luxuriousness on the tongue. We were then given an egg from a jidori chicken between two pieces of buttered toast. This is everything breakfast wishes it was. We also had Japanese Wagyu that was lightly torched. We had a delightful scallop served within a shell. There were several other dishes (there are really about 18 courses). About midway through the meal, we were all given a celebratory drink (I would say complimentary, but at $350 per person, it seems about right) which was like a watermelon mojito. The sushi portion of the night was a highlight. If you've read my other reviews, any time uni shows up, I am there. The tuna tasting was also a favorite. Dessert was a simple sesame seed and chocolate truffle with raspberry, followed by a final shot of the night garnished with a chocolate chip cookie (I did not drink it as it was too strong for me, I'm a weakling when it comes to drinking, but my husband enjoyed it). In addition to amazing food, and glorious visuals, the chef was entertaining and regaled us in stories throughout the night. Definite 10/10 experience.
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