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Nougatine at Jean-Georges New York Reviews from The Last Year
I had a good overall experience at Nougatine.
I would have normally rated this overall as 4 stars but I am adding one star back for the service. The service was really top notch and we found them to be extremely kind. It was one of those NYC days where something was up and we kept getting redirected all over the city by traffic cops and we were late for our reservation. We called them and informed them and they were very kind about it. It took us an extra 15 mins after I was dropped off for my husband to get to the parking garage 3 blocks away. They never rushed us. I am very grateful for their service. It was my husband's birthday and they ensured we had a good experience despite the traffic curveballs. In terms of the food, it started off very well. The bread they serve is warm and delicious. Crispy on the outside and fluffy on the inside. The amuse bouche is very flavorful. It is a croquette served with truffle sauce. Perfect way to start the meal. For appetizers we got the kale salad and calamari. We really enjoyed both and can definitely recommend them. The main course is where things didn't go too well. I ordered the lobster burger. Maybe it was the wrong choice. It was a bit greasy and didn't deliver on the promise of the chili aioli. My husband got the Parmesan crusted chicken which he found to be a bit on the saltier side. Both were good, just not mind blowing. We were right back on track with the dessert. We got the butterscotch pudding. It was light and airy and not overly sweet. It is served with shortbread biscuits. We really enjoyed it. I got a little pot of chamomile tea with it. Whatever tea brand they are using is excellent. The ambiance was nice. It is far more casual than Jean Georges. It had a little bar area and small tables around. We were close to the windows so that was nice. I appreciate that they left a bottle of water on the table at all times.
Jean George does it again! This more "casual" yet elegant
Jean George does it again! This more "casual" yet elegant restaurant offers an extensive menu with a variety of options. My friend and I selected the following items: -Tuna Tartare -Warm Shrimp Salad (one of the BEST salads of my life!) -Beet Salad -Sea Bass (sorry forgot to take pic) -Lamb Chops (sorry forgot to take pic) -Passionfruit Souffle -Warm Chocolate Cake with vanilla ice cream Everything was exceptional (Beet Salad was the usual fare) and so delicious! If in NYC I would eat here again in a heartbeat! Attentive service, lovely ambiance and exceptional food!
Nougatine Overall, very disappointed with the service.
Many missteps in a restaurant run by Jean Georges, which is known for its service. Errors: (1) Given menus, then when we selected items from the brunch menu, were told that we couldn't order brunch. This was 12:15pm on a Sunday. I'm sorry, what? The server checked and came back and said we had the wrong menus but we could order the brunch items. (2) Missing utensils. One in our party ordered soup for his starter. It was brought with no spoon. We had to track down another server to ask for a spoon to be brought to the table. (3) Entree brought to the table while our first course was being eaten. One of our party of 4 had a starter. All entrees were brought to the table at once even as the one person was still finishing his soup. We had to tell the server to bring back the entree for the one person. We shouldn't have to say this. (4) Servers and Customers bumping into our chairs. One in our party was bumped 4 times by servers and never once did the server acknowledge or apologize.
I was pretty disappointed in this restaurant.
While service was impeccable, the food did disappoint. There are so many other restaurants in the city that are more affordable and better tasting than Nougatine. Beautiful interior and is a cute fancy date night spot, but the food was not as good.
Brilliant Food.
Lousy Service. It pains me to write this. The food at Nougatine is extraordinary. You literally can't go wrong with any choice on the menu of this casual Jean-George's establishment, and I've tried just about everything. HOWEVER the front of the house is an absolute disaster. My last 3 visits have been met with absent waiters and diffident managers resulting in slow service, forgotten items and checks only upon physically getting up and finding someone I can beg to pay. It's a sad experience given the overall quality of the meal.
My friend and I visited Nougatine this past week for dinner
My friend and I visited Nougatine this past week for dinner and it did not disappoint! Although on the pricier side, it lives up to the reputation one expects from a Jean-Georges restaurant. Food We got the following items for the evening: * Table side bread with butter and salt * Complimentary amuse bouche: croquet with black truffle sauce * Egg toast with Caviar and herbs * Tuna tartare * Diver scallop trompetti pasta * Beef tenderloin * Sides: roasted mushrooms * Citrus pavlova * Complimentary hazelnut "kit kat" bars First up was the freshly baked bread and croquet with black truffle sauce. The bread had a slightly crunchy crust with a soft, fluffy interior that was served warm. The butter complimented the warm bread perfectly adding richness to the bread with every bite. The croquet with black truffle sauce was delicious. Lightly fried, crispy on the outside, and creamy on the inside. It was a massive flavor ball that had a strong taste yet not overwhelming truffle scent. Next were the appetizers. The egg toast with caviar was decadent. Although small and easily devoured in 3 bites, it gives you a view into elegant and elevated cuisine. The flavors were sharp yet mellow. The crispy toast provided a strong base for the salty and smooth caviar and thick yet mellow egg yolks. This was a dish of opulence. The tuna tartare was exquisite. Chopped raw tuna was served on a bed of avocado mash, garnished with radish, and finished with a ginger sauce. With each bite, you can taste the quality of the ingredients - the tuna and avocado was smooth and light and the ginger sauce was packed with umami, providing a euphoric feeling to each bite. For entrees, we had the scallop pasta and beef tenderloin. The scallop pasta was cooked to perfection. The trompetti pasta was al dente and the scallops were soft and tender. The garlic butter was not too heavy and accentuated the scallops in the dish. The beef tenderloin was cooked by a master chef who understands beef. It was tender to the touch. Served on a bed of smooth parsnips, roasted brussels sprouts and finished with a miso mustard sauce. My friend thought that the miso sauce was a little too salty. However, the beef tenderloin itself was fantastic on its own with a little bit of salt and paired very well with the smooth parsnips that had a similar flavor profile to briyani. It was an unexpected surprise but one that gives a great example of what fine dining is all about. For dessert we had the citrus pavlova. This was the first time I had pavlova and I was amazed. The pavlova had a crust that once broken through uncovered a marshmallow center. The lightly sweetened pavlova was paired with a citrus sorbet that was fresh and fruity. It was a great way to have my first pavlova experience. The hazelnut "kit kat" bars capped off a perfect night by ending it with a nutty and sweet finish to our dinner. Side note, we got the roasted mushrooms as a side. Mushrooms were lightly seasoned and roasted well. It made a decent side dish. Service The service was very good as one would expect from a self-respecting establishment. When we entered the restaurant, we were greeted with smiles from the front of the house, had our coats taken to be put in coat check and we were immediately seated. Our servers were attentive and made sure that we had an enjoyable experience. No complaints whatsoever. Ambiance The restaurant was on the smaller side and it was packed on a Friday night. We found our seats comfortable and the table we were seated was perfectly sized for two diners. The restaurant is located right by Columbus circle so you had a great view of the central park (albeit it was already dark) and the tall skyscrapers surrounding Columbus circle. The restaurant itself has a very clean and contemporary design, one that truly em.bodies a modern and chic dining experience.
Don't get old in New York and expect to be treated well by
Don't get old in New York and expect to be treated well by celebrity chef restaurants. Over the years, I had eaten at several Jean-George restaurants with no issues. However, my wife and I, in our 70s, were given the worst table by the noisy wait station at Nougatine. The food was so-so and a little tired. In fact, she sent one dish back. But being placed in Siberia is a no no. Stay away unless you are pumping iron!
Returned for dinner years later and I would say it holds up.
Easily made a reservation for my boyfriend and I on a weekend. We tried: + Tuna tartare + Foie gras + Roasted beef tenderloin + Pomme puree + Hibiscus poached pear dessert + Citrus pavlova dessert The foie gras was possibly the best I've ever had - definitely get that. Tartare was also perfect as always. Beef tenderloin and pavlova were other standouts. Great complimentary bread basket, too!
came here for restaurant week and it was impeccable.
!! literally the best meal i've had in suuuch a long time, i wouldn't change a thing about the food. all of it was so perfectly balanced in flavor, texture, and portion size. the wine, i would've probably opted for something else. the service was fine, it is a fancy place! a lot of ppl sitting in sweats at the bar though hahaha so i feel like it also can be casual (i went on a weekday though).
The dining experience was classic elegance.
The staff was accommodating and attentive. The food (chef's kiss) full of flavor and amazing. We liked the open kitchen concept where we could see the chef work his magic.
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Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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