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Nougatine at Jean-Georges New York Yelp Reviews
Latest Reviews On Yelp
48 Reviews
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Love love love.
Very classy. Impeccable service. Eggs Benedict w Ross & daughter lox thinly sliced. Melt in yr mouth. Bacon like nowhere else I've ever tasted. Bread and butter amazing. Mimosa w fresh squeezed OJ, I was tipsy on 1st sip. Always a treat.
Be the first to ReplyA steady decline over these past few years, unfortunately.
Service has generally seemed to be a training spot for the big show and our most recent visit was no exception. Incorrect information, inept delivery of dishes and silverware. But the dishes themselves were average at best. Most glaringly, a pork chop said to be cooked to medium rare came out well and was immediately returned. Fifteen minutes later, after all other guests had eaten, a medium well chop reached the table. The sauce accompanying the calamari had no distinctive flavor. The lobster burger seemed heavy on shrimp. Disappointing.
Be the first to ReplyWow. Ok. Must collect my atomized brain particles.
Wow. Ok. Must collect my atomized brain particles. First- Watch one of the several documentaries out there on Jean-George and BEHOLD his culinary swagger backed up by real live genius. Second- Order the Egg Toast. No. Questions. Asked. Third- Immediately after eating at at Nougatine, venture downtown to The Tin Building and have a gander at three three floors of the most enchanting global collection of Jean George favorites there probably ever was. Its like a global super luxe pantry of the highest calibur. Fourth- Thank the universe and/or God for creating Jean George.
Be the first to ReplyI had a good overall experience at Nougatine.
I would have normally rated this overall as 4 stars but I am adding one star back for the service. The service was really top notch and we found them to be extremely kind. It was one of those NYC days where something was up and we kept getting redirected all over the city by traffic cops and we were late for our reservation. We called them and informed them and they were very kind about it. It took us an extra 15 mins after I was dropped off for my husband to get to the parking garage 3 blocks away. They never rushed us. I am very grateful for their service. It was my husband's birthday and they ensured we had a good experience despite the traffic curveballs. In terms of the food, it started off very well. The bread they serve is warm and delicious. Crispy on the outside and fluffy on the inside. The amuse bouche is very flavorful. It is a croquette served with truffle sauce. Perfect way to start the meal. For appetizers we got the kale salad and calamari. We really enjoyed both and can definitely recommend them. The main course is where things didn't go too well. I ordered the lobster burger. Maybe it was the wrong choice. It was a bit greasy and didn't deliver on the promise of the chili aioli. My husband got the Parmesan crusted chicken which he found to be a bit on the saltier side. Both were good, just not mind blowing. We were right back on track with the dessert. We got the butterscotch pudding. It was light and airy and not overly sweet. It is served with shortbread biscuits. We really enjoyed it. I got a little pot of chamomile tea with it. Whatever tea brand they are using is excellent. The ambiance was nice. It is far more casual than Jean Georges. It had a little bar area and small tables around. We were close to the windows so that was nice. I appreciate that they left a bottle of water on the table at all times.
Be the first to ReplyJean George does it again! This more "casual" yet elegant
Jean George does it again! This more "casual" yet elegant restaurant offers an extensive menu with a variety of options. My friend and I selected the following items: -Tuna Tartare -Warm Shrimp Salad (one of the BEST salads of my life!) -Beet Salad -Sea Bass (sorry forgot to take pic) -Lamb Chops (sorry forgot to take pic) -Passionfruit Souffle -Warm Chocolate Cake with vanilla ice cream Everything was exceptional (Beet Salad was the usual fare) and so delicious! If in NYC I would eat here again in a heartbeat! Attentive service, lovely ambiance and exceptional food!
Be the first to ReplyNougatine Overall, very disappointed with the service.
Many missteps in a restaurant run by Jean Georges, which is known for its service. Errors: (1) Given menus, then when we selected items from the brunch menu, were told that we couldn't order brunch. This was 12:15pm on a Sunday. I'm sorry, what? The server checked and came back and said we had the wrong menus but we could order the brunch items. (2) Missing utensils. One in our party ordered soup for his starter. It was brought with no spoon. We had to track down another server to ask for a spoon to be brought to the table. (3) Entree brought to the table while our first course was being eaten. One of our party of 4 had a starter. All entrees were brought to the table at once even as the one person was still finishing his soup. We had to tell the server to bring back the entree for the one person. We shouldn't have to say this. (4) Servers and Customers bumping into our chairs. One in our party was bumped 4 times by servers and never once did the server acknowledge or apologize.
Be the first to ReplyI was pretty disappointed in this restaurant.
While service was impeccable, the food did disappoint. There are so many other restaurants in the city that are more affordable and better tasting than Nougatine. Beautiful interior and is a cute fancy date night spot, but the food was not as good.
Be the first to ReplyMy friend and I visited Nougatine this past week for dinner
My friend and I visited Nougatine this past week for dinner and it did not disappoint! Although on the pricier side, it lives up to the reputation one expects from a Jean-Georges restaurant. Food We got the following items for the evening: * Table side bread with butter and salt * Complimentary amuse bouche: croquet with black truffle sauce * Egg toast with Caviar and herbs * Tuna tartare * Diver scallop trompetti pasta * Beef tenderloin * Sides: roasted mushrooms * Citrus pavlova * Complimentary hazelnut "kit kat" bars First up was the freshly baked bread and croquet with black truffle sauce. The bread had a slightly crunchy crust with a soft, fluffy interior that was served warm. The butter complimented the warm bread perfectly adding richness to the bread with every bite. The croquet with black truffle sauce was delicious. Lightly fried, crispy on the outside, and creamy on the inside. It was a massive flavor ball that had a strong taste yet not overwhelming truffle scent. Next were the appetizers. The egg toast with caviar was decadent. Although small and easily devoured in 3 bites, it gives you a view into elegant and elevated cuisine. The flavors were sharp yet mellow. The crispy toast provided a strong base for the salty and smooth caviar and thick yet mellow egg yolks. This was a dish of opulence. The tuna tartare was exquisite. Chopped raw tuna was served on a bed of avocado mash, garnished with radish, and finished with a ginger sauce. With each bite, you can taste the quality of the ingredients - the tuna and avocado was smooth and light and the ginger sauce was packed with umami, providing a euphoric feeling to each bite. For entrees, we had the scallop pasta and beef tenderloin. The scallop pasta was cooked to perfection. The trompetti pasta was al dente and the scallops were soft and tender. The garlic butter was not too heavy and accentuated the scallops in the dish. The beef tenderloin was cooked by a master chef who understands beef. It was tender to the touch. Served on a bed of smooth parsnips, roasted brussels sprouts and finished with a miso mustard sauce. My friend thought that the miso sauce was a little too salty. However, the beef tenderloin itself was fantastic on its own with a little bit of salt and paired very well with the smooth parsnips that had a similar flavor profile to briyani. It was an unexpected surprise but one that gives a great example of what fine dining is all about. For dessert we had the citrus pavlova. This was the first time I had pavlova and I was amazed. The pavlova had a crust that once broken through uncovered a marshmallow center. The lightly sweetened pavlova was paired with a citrus sorbet that was fresh and fruity. It was a great way to have my first pavlova experience. The hazelnut "kit kat" bars capped off a perfect night by ending it with a nutty and sweet finish to our dinner. Side note, we got the roasted mushrooms as a side. Mushrooms were lightly seasoned and roasted well. It made a decent side dish. Service The service was very good as one would expect from a self-respecting establishment. When we entered the restaurant, we were greeted with smiles from the front of the house, had our coats taken to be put in coat check and we were immediately seated. Our servers were attentive and made sure that we had an enjoyable experience. No complaints whatsoever. Ambiance The restaurant was on the smaller side and it was packed on a Friday night. We found our seats comfortable and the table we were seated was perfectly sized for two diners. The restaurant is located right by Columbus circle so you had a great view of the central park (albeit it was already dark) and the tall skyscrapers surrounding Columbus circle. The restaurant itself has a very clean and contemporary design, one that truly em.bodies a modern and chic dining experience.
Be the first to ReplyBrilliant Food.
Lousy Service. It pains me to write this. The food at Nougatine is extraordinary. You literally can't go wrong with any choice on the menu of this casual Jean-George's establishment, and I've tried just about everything. HOWEVER the front of the house is an absolute disaster. My last 3 visits have been met with absent waiters and diffident managers resulting in slow service, forgotten items and checks only upon physically getting up and finding someone I can beg to pay. It's a sad experience given the overall quality of the meal.
Be the first to ReplyDon't get old in New York and expect to be treated well by
Don't get old in New York and expect to be treated well by celebrity chef restaurants. Over the years, I had eaten at several Jean-George restaurants with no issues. However, my wife and I, in our 70s, were given the worst table by the noisy wait station at Nougatine. The food was so-so and a little tired. In fact, she sent one dish back. But being placed in Siberia is a no no. Stay away unless you are pumping iron!
Be the first to Replycame here for restaurant week and it was impeccable.
!! literally the best meal i've had in suuuch a long time, i wouldn't change a thing about the food. all of it was so perfectly balanced in flavor, texture, and portion size. the wine, i would've probably opted for something else. the service was fine, it is a fancy place! a lot of ppl sitting in sweats at the bar though hahaha so i feel like it also can be casual (i went on a weekday though).
Be the first to ReplyReturned for dinner years later and I would say it holds up.
Easily made a reservation for my boyfriend and I on a weekend. We tried: + Tuna tartare + Foie gras + Roasted beef tenderloin + Pomme puree + Hibiscus poached pear dessert + Citrus pavlova dessert The foie gras was possibly the best I've ever had - definitely get that. Tartare was also perfect as always. Beef tenderloin and pavlova were other standouts. Great complimentary bread basket, too!
Be the first to ReplyThe dining experience was classic elegance.
The staff was accommodating and attentive. The food (chef's kiss) full of flavor and amazing. We liked the open kitchen concept where we could see the chef work his magic.
Be the first to ReplyWent here for lunch for our anniversary and ordered a la
Went here for lunch for our anniversary and ordered a la carte. It was relatively easy to get reservations since it was for lunch and reasonably priced since we did a La carte and not the tasting menu.We were seated immediately, and the server was very responsive and friendly, answering our questions about vegetarian options.The place was very well lit and the view overlooking Central Park was stunning! We had initially booked the outdoor cabin but due to weather we had to change to indoors, but I'm sure the outdoor cabin would have been even more stunning.We ordered:Burrata - 5/5 pineapple sauce was a great unexpected comboCavatelli pasta - 4/5 garlic sauce tasted amazing but not much vegetables added to replace the scallopsBreaded chicken - 5/5 tasted amazing as per husband
Be the first to ReplyOver praised and overpriced restaurant with health and
Over praised and overpriced restaurant with health and quality issues.During a dinner, a pasta dish came covered with cheese (not requested and not listed on the menu); on further questioning, the waiter acknowledged that the "meatballs" contained not only meat but cheese. Unsafe for those with allergies and/or lactose intolerance. The dish was replaced. The maitre d' said that the menu would be updated. The champagne was Not opened at the table and displayed a paucity of mousse (bubbles). The sommelier stated it was a style of French champagne and offered a glass of prosesco instead. Had this half-bottle lost pressure (run out of gas)?We had to ask Three times for bread/rolls. Clearly a disappointment at high cost. Coasting on its reputation.
Be the first to ReplyNougatine is located in a dining room right outside of the
Nougatine is located in a dining room right outside of the Michelin Jean Georges. It is a beautiful location right next to Central Park. This menu was much more affordable than next door with a la carte options. There was also a prefix menu with 4 courses however we opted to go a la carte, as that would've been so much food. We ordered two apps: foie gras terrine, which was a new and interesting take on the typical foie gras, first this is terrine so it's cold (I normally prefer poele), and it's a pretty thick piece on top of toast with cranberries and pistachios, and a hard sugar brรปlรฉe coat. The other flavors certainly played down the strong foie gras taste. Also ordered the tuna tartare, which was excellent! With a delicious ginger sauce. Very good! For main, we shared the large veal chop, which was huge! It was straight on the bone pounded and breaded. With fresh Brussels sprouts and potato salad. And to top off, the passion fruit soufflรฉ was incredible! This was hubby approved!! Overall, excellent meal!
Be the first to ReplyHadn't been to Nougatine or Jean-Georges since before the
Hadn't been to Nougatine or Jean-Georges since before the pandemic. What a letdown. Went for breakfast. A nice server took our order very specifically in order to get it correct. Three of us ordered poached eggs, all soft. One order came out soft, one medium, and mine hard-cooked. The chef forgot the parmigiana on my dish. The side of potatoes was four half-inch thick disks on a round plate, with no presentation whatsoever. Doesn't anyone check what comes from the kitchen? Don't they CARE what comes out of the kitchen?
Be the first to ReplyThe "lesser" of the 2 Jean-Georges restaurants in this
The "lesser" of the 2 Jean-Georges restaurants in this space, but still with excellent service and food, and great bang for your buck. Don't miss the passionfruit sorbet for dessert.
Be the first to ReplyWent for restaurant week 60$ for the meal little overpriced
Went for restaurant week 60$ for the meal little overpriced but the did and service was excellent
Be the first to ReplyI love Jean George dinning room and made a reservation at
I love Jean George dinning room and made a reservation at Nougatine during Restaurant Week. We were seated promptly at a wonderful table and found the service to be of Jean Georges high standard. My disappointment was in the selection of foods on the Restaurant Week Menu. My wife ordered the Salmon Tartare which was very oily from the toast, I had the Tomato soup which was delicious. For our main courses, my wife had the fish which was beautifully covered in crispy potatoes slices but there was too much chili oil, which overpowered the dish. (I know Jean Georgia use of some spice, due to the Vietnamese-French style) but this dish was too spicy. The chicken was nicely presented but boring to Jean-Georges standard. Next time back tot he regular menu.
Be the first to ReplyOne of my favorite places to come we enjoy trying their
One of my favorite places to come we enjoy trying their tasting menu. It's gives you a chance to taste their amazing dishes and use of seasonal items. There atmosphere is amazing the views are spectacular but the food is out of this world. I can never get enough of their egg toast and caviar it's like the best grilled cheese you will ever have but with out the cheese. Everyone must try this item at least once in their life.
Be the first to ReplyMade reservations for restaurant week.
We loved the vibe of the restaurant, it felt quite romantic with dimmed lights and flowers on the table. Staff was very attentive and quick. My favorite part of this restaurant week course was the appetizer. The tomato soup was amazing, so creamy and flavorful. Possibly the best I've ever had. Tuna tartare was also delicious, I enjoyed the flower petals on top. Unfortunately I wasn't a fan of the main course, the Flounder. I just found it to be a little bland. What made the chicken plate good was the spicy green sauce it came with. Desert is not pictured however I felt it made up for the entree. Overall I had a great experience and would return. I'm sure other items not on restaurant week menu are worth it
Be the first to ReplyCame for resturant week winter23 and it was worth.
Nougatine at Jean-Georges is the bar room right situation right before the main dining area / where the kitchen is. Food was great and service was stellar. As expected. Would come again to try their menu outside of the pre fixe set.
Be the first to ReplyCame here on a Sunday night to try their tasting menu.
Atmosphere was quite nice (would recommend for an occasion/date night) and all the staff were polite and prompt.We both got the tasting menus which we thought was reasonably priced for the food and quality. We left feeling full but not stuffed. The egg toast was quite delicious (not sure if I'd spend the money on that separate from the tasting menu) and the chocolate lava cake at the end was delicious
Be the first to ReplyThe atmosphere was very nice and fitting and the servers
The atmosphere was very nice and fitting and the servers here are extremely knowledgeable and helpful. Foodwise, the egg toast with caviar is a must try as the egg yolks with the caviar was an amazing combo. Out of all the entrees ordered, the tenderloin easily took the crown as it was extremely flavorful and light.For dessert, the peach pie was an absolute favorite. The exterior was buttery and flakey while the peaches inside were extremely decadent and perfectly cook. The only thing I would say about this dessert is that it is not something you should order if you are in a time crunch because you may have to wait a little for it.Would definitely come back to order the egg toast... probably a few of them.
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