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Nusr-Et Steakhouse Etiler Reviews from The Last Year
The taste of lamb was not what I expected at all although
The taste of lamb was not what I expected at all although Dana lokum is delicious they have a great selection of wine both Turkish and foreign wine were delicious. Great service manners. When you have a complain they immediately try to fix it ambience is awesome I highly recommend you his place And Turkish tea is fresh
Top
Perfect and super friendly service, spectacular food from the steamed potatoes stuffed to the meat, the asado in particular stood out
Terrible experience
The place nice but they made us sit near a window has draft it was very cold I kept wearing my jacket whole time me and my daughter, the salad was very average nothing special about it… the food came we ordered nusret special steak it was very oily and heavy as it’s soaked in butter with bread too, we also ordered fries with truffle it’s also soaked with butter so much , my husband and my kids liked the food but found it very heavy, when I left started to get sick and had so much pain in my stomach also my daughter did and throw up all the food it’s was so much oily that my stomach couldn’t handle it… I was really sick whole night also my daughter did too.. I thing it was from truffle fries, also it’s over priced nothing special about the place I will never go there again….
Very nice ambience and very good food.
The carpacio was incredible and the Asado is a must try.
It's too bad!
Last Thursday we visited the restaurant for the second time - 6 people! I'm disappointed, so disappointed that I can't find words to explain how much! 1. It was cold all evening (maybe we don't want to stay long). 2. We waited 20 minutes before taking our order! No respect.... 3. We took four types of meat, it was good, except the ribs. The mashed potatoes, spinach, asparagus were not suitable to eat! 4. The presentation of baklava with ice cream was a pitiful attempt by the inexperienced waiter! The next day me and a member of my family were forced to seek medical assistance for both a cold and an eating disorder! When we visited the restaurant for the first time, it was all excellent! Why this difference I don't understand! It's too bad!
Must go
Guys you Cant miss it, you Must go and try the following: Salat: Goat cheese Appetiser: Shushi and burger Main: course Lokum Dessert: baklava with icecream Very tasty, nice menue
My advice is ask them completely explain and review the order to you
I was there yesterday for dinner, their food was good, but unfortunately ;They would take a series of orders that were expressed in an unintelligible way that you didn't understand, and they would bring along with the food that you had to pay a lot of extra money for something you didn't want.
Dinner in a disco?!
This is clearly a popular venue judging by the queues of people outside so we took the precaution of booking. Despite this they didn’t seem to recognise that we had arrived and just randomly took us into the centre of operations which more resembled a disco than a restaurant with thumping music preventing any chance of conversation. The menu was, as expected, based around meat with a bewildering array of choices which were difficult to consider in the time given before ordering. All service was extremely quick and this may have lead to my burger being raw rather than the requested medium. There was more than a slight feeling of a production line approach rather than one of quality. Shame as we had high hopes!
World-class steak!
Nice big restaurant that can accommodate many people. The food was really good and delicious, but on the expensive side. The service was good, with friendly staff. There were six of us and we were all satisfied with our starters, main courses and dessert.
Good enough for everyone who love steak.
We realy enjoy service that they delivered to us. But about the wines,no, maybe we armature on it,but we didnt serve a good ones there.
We're thrilled to hear you had a fantastic experience!
We're thrilled to hear you had a fantastic experience! Knowing that the meats were perfectly cooked and the flavors were amazing makes us incredibly happy. We're delighted that you found our service both professional and friendly! We look forward to welcoming you back again!
Poor experience
Queued despite reservation, with heels, scanty and cold environment, rushed, unrefined, does not deserve even 3 stars. Tables super close together, noise, inappropriate music. For what you pay, even though the meat was good it doesn't deserve our return
Never again Nusret!
We ate there today as two families! We said from the start that we wanted separate bills! We were brought one bill. When we were about to split the bill ourselves, the head waiter came and wanted to throw us out, saying there were other guests waiting! I then asked if it was our fault that the bill had been combined! And that it was our job to separate the bills. I have never experienced anything so rude! If you want to be hassled with your own money, this is the place for you! Apart from the meat, the food was not worth mentioning anyway! The salad did not taste good at all and there was not even a Turkish delight or a small glass of water served with the Turkish coffee! Tea was served with cheap coasters! Never again! Better go somewhere nice to eat!
Taste is excellent, prices are too expensive
Frankly, it was not as beautiful as it was described. prices are too expensive. When paying the bill, you also have to tip the waiters who bring your food extra. Apart from that, I can say that the hamburger and hamburger meat are beyond excellent.
Great experience
Good service and great food Good atmosphere well presented Staff was friendly little bit pricy but quality was excellent
Great and worth the visit
Great steak house. The salads were superb and the blooming onion reminded me of Outbacks. The different steaks we had were great. Though it seems that the most famous here in Istanbul was the one drenched in butter this was way too rich and too heavy. Though think it needs to be tried but the simple salt on the steak is the way to go. The quality of the beef is great. We had 3 different salads and they were superb! The various sides we tried were excellent! The deserts what can I Say other than delicious. Suggest you try their baklava with ice cream. Didn’t see Salt Bae but the staff was very professional and very courteous. Highly recommend going here and prices more reasonable than US.
So long Nust-ExtaTerrestrial !!!
The location is certainly very beautiful and there is nothing to say about that. The food is prepared well and the standards are those that the franchise chain guarantees. Unfortunately the service is in the hands of incompetent people who are very unprofessional and have a very poor knowledge of languages, especially English, to the point that you have to repeat things three or four times to make yourself understood. The worst thing was paying the bill, because in such an "institution", as they want us to believe, it is absolutely unacceptable that in 2023 different currencies are "still" accepted, but the change is given only in the local currency. The waiter who brought us the bill, Onur, was very rude when we tried to ask for the bill to be split and one of my colleagues asked if he could pay the bill in dollars, but that he couldn't get the change in dollars. WE ARE IN 2023!!!! Is this a tricky way to gain some tip? Tip is something given by the guest WHEN IS DESERVED and not by tricking the guest. This last moment made, what started as a great experience by the location and the food, in to a nightmare to forget!!!! So long Nust-ExtaTerrestrial !!!
This steakhouse is purely an experience.
It's reputation centers on salt bae, and I definitely think the staff and environment upholds the entertaining factors of performance, the food's visual appeal, and elegant interior. The three stars I attribute to this restaurant solely derive from that. The service was great -- the waiters leaned into the dramatics of cooking, cutting, and presenting the food. While there's both indoor and outdoor seating, for a fancier dining experience, the interior is better. The two stars I deduct come down to the quality and price point of what we ordered. As I mentioned prior, the visual appeal of our orders were certainly there. However, the quality was not. Considering the hype and high-end feel to this steakhouse, the food seemed to taste in strike contrast. As we were at a steakhouse, I of course had to go for the steak and was unfortunately disappointed. The meat sushi was okay. And while the performance of cutting and presenting the baklava was nice, the taste itself was not anything special in comparison to other baklava serving spots readily available throughout the city. Considering such, we were paying what I felt was a disproportionate amount to the quality we consumed. It seems that the price point of the dishes here reflect more of the experience tied to salt bae and the dramatics than the actual quality of the food. And that's okay! I honestly expected that, but hoped for more. But at the end of the night, we were certainly not upset but glad we could experience this the one time we did. If you're looking for a memorable experience, this is your spot. If you're purely looking for a quality steakhouse...look elsewhere!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answer