Outstanding food and service with an elegant ambiance - O' by Claude Le Tohic San Francisco - Buy Reservations
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Ranked #16 in San Francisco's Best Prepaid Restaurants.
Ranked #17 in San Francisco's Best Prepaid Restaurants.
😍 5/5 - Outstanding food and service with an elegant ambiance
By 👻 @Hoyle L, 01/23/2023 3:00 am
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Wife and I made reservations for a weeknight at 5:30 PM, the time the restaurant opens. The restraint’s location is curious. It is in a building which bears the address, 165 O’Farrell St, the first floor of which is a cafeteria-like restaurant. You have to first enter it then go into a corridor on the right to enter an elevator and go to the 5th floor. The elevator was attended by the restaurant hostess. Once inside, O’ by Claude Le Tohic is a beautiful, elegant restaurant with comfortable table and chairs and subdued light. We were welcomed by the staff, and seated at a very comfortable corner table. We chose the five course tasting menu. In a word, the food was exquisitely prepared and served, with delicate flavor and taste. We were also impressed by the quality and variety of their baked goods served – bread, croissants, brioche, etc. They have an extensive wine list. We had kir royale which was excellent, and wife had a glass of chardonnay which was crisp and to her liking, and I had their “grand gimlet” which was good and interesting. It was good to know that they can make regular cocktails such as my favorite Tangueray martini. Unlike some other more highly Michelin starred restaurants in San Francisco, the food here was reasonably substantial and we did not feel the desire to supplement the food by stopping at a nearby burger joint. In fact, by the time they brought us the dessert tray containing many different confections, we were quite satiated, and they kindly wrapped our choices to take home. The service was exceptionally attentive and professional. Overall, a very satisfying experience for this Michelin starred restaurant. We will definitely be back, and have the nine course tasting menu.
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