I booked a table for two yesterday for Valentine's Day - O' by Claude Le Tohic San Francisco - Buy Reservations
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😍 5/5 - I booked a table for two yesterday for Valentine's Day
By 👻 @Jeffrey L., 02/13/2023 3:00 am
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I booked a table for two yesterday for Valentine's Day dinner. We parked at the O'Farrell-Ellis Parking Garage, which is right next to the restaurant. I highly suggest parking towards the O'Farrell street side, because the building where the restaurant is located is 2 doors down from the parking garage.We got to the restaurant about 5 mins after our reservation time. Our hostess had to check us in and made us wait for 5-8 mins before we could take the elevator up to the 5th floor to the restaurant. Honestly, this was ok though because the dessert cafe on the left as we entered was open and we were allowed to take a look at the different desserts. I highly suggest you have a reservation time before 8pm so you can take a look at the dessert selection. The cool thing about it is that if you want to order dessert after your dinner, you still have the option to order after the dessert cafe closes as patrons of the restaurant.We were greeted promptly by our server, Karlo, who was absolutely delightful. Luckily, we had an early reservation and we were seated in the corner table of the restaurant, which gave us more room and comfort. I wish the lighting was a little bit brighter, but I understand that they wanted to preserve a more romantic ambiance.My wife and I are not fond of salmon (which was one of the dishes served in the 9 course menu), so I called a few days in advance asking if we could switch to Black Cod instead. They were more than happy to accommodate.All the dishes were really amazing!I would say that the venison could have been slightly less gamey like, but overall nicely done!If I had to pick between the venison and wagyu, I would chose the Wagyu, but luckily my wife and I got to try both.Caviar composition left my tastebuds salivating for a few minutes after they took away the dish. The Black cod was cooked perfectly, and I'm not a fan of most fish dishes, but I wanted more. Raviolo was a literally a food bomb that went off in my mouth. I truly believe this place deserves at least 2 Michelin stars. I've been to multiple Michelin star restaurants and I can honestly say that the whole customer dining experience was worth every penny. Thank you Karlo and Chef Claude for your hospitality!! My wife and I can't wait to come back soon!
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