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Octavia San Francisco Reviews from The Last Year
Every course of the tasting was excellent, from the amuses
Every course of the tasting was excellent, from the amuses to the chilled pea soup, salad, pasta, lamb, dessert (not to mention the bread.)
Service is perfection, hence 2 stars.
Food disappointing. Ordered starter, main and dessert x 2. Starters were cold including plate suggesting all preprepared and not off the pan. Raab would have been better warm/hot. Trout was only item properly prepared but sauce was tasteless and gooey. Supposed to have mushrooms, I detected slight crumbs that were brown. Worse is the brussel sprouts which tasted disgusting. Some over/under cooked and the flavor was offensive. Pork collar red not cooked through and should have asked preference for doneness. Partner and I ate separately with my plate left on the table although I was done. Why weren't we asked how was the meal? I left feeling hangry! I'll pay these high prices for excellent cuisine--at another restaurant.
This is a good place to go when you're on a diet.
The preparation is healthy and the portions are modest, even the deserts convey only a light taste of sweetness. The only problem is that you may go home hungry. All the vegetable dishes we ordered were innovative and delicious. There was nothing special about the chicken, which was a bit salty. I loved the ease of conversation in the peaceful ambiance with an upscale rustic aesthetic. Service was excellent.
We came to Octavia to celebrate a birthday.
We were a party of four. One of our guests has special dietary needs (gluten free, dairy free and no eggs). Our excellent server Kevin, provided us with so many options that fit her needs. We chose three appetizers: bread, an asparagus dish, a mixed Lettuce salad that were delicious. We then had our entrees of 2 chicken dishes, a black cod dish and a pork belly dish that were all exquisite. We finished with desserts of a Carrot cake, Pavlova, Blood Orange dessert, a Strawberry sorbet and a complementary Birthday Chocolate Cake! The food was excellent and the Service provided by Kevin and staff was exceptional. Our experience at the Octavia exceeded our expectations. We will be returning.
I had dinner at Octavia, and it was a pleasant experience.
The Ribeye steak was tender and flavorful. For a starter, the Wagyu beef tartare was really good and the stone fruit salad was also quite delicious. The service was good, our server was courteous and polite.
Shrimp toast had a negligible amount of shrimp, like
Shrimp toast had a negligible amount of shrimp, like spreading peanut butter on the toast, instead of a proper shrimp patty or farce.
Dined at Octavia last week for an early Valentines Day
Dined at Octavia last week for an early Valentines Day dinner. Food, ambiance, and service was equally incredible. We arrived on time and the table was prepared and waiting for us. We brought in corkage and ordered a bottle off the list as well. We had ordered the brassicas, soup, and pickled mussels to begin with. All equally fantastic. For mid course we tried the agnolotti del plin, garganelli, and beet cappellacci. Agnolotti del plin really stole the show. As for the final savory we ordered the crab cake and zabuton. Crab cake and the zabuton were absolutely worth the price point. Seemed as if there was little to no filler in the crab cake and the yuzu sauce really made the dish. The zabuton was insanely savory and hearty. We skipped dessert and had ample left overs to take home. This was our first time to Octavia and we are certain to be back. Thanks Octavia!
5 stars for ambiance and service.
Our waiter was great and the dark cozy vibe of the restaurant is perfect. 3 stars for food. The menu was full of interesting things but I felt like it didn't deliver. All the food was gorgeous and for the most part enjoyable but not outstanding. The salad we ordered promised goat cheese but I didn't taste any. The crab dip that came with the brassicas just tasted like aioli. The crab cake was delicious but sadly full of little bits of shell. And the gnudi were so pretty but tasted really dense and maybe undercooked. And yet - I would still go back! The atmosphere of the restaurant is just so lovely I was willing to overlook the little flaws here and there.
Thought this place was lovely.
I give a 4 star b/c we were in the parklet...and I HATE parklets (but it was warm). Service was good...server suggested items and we were very happy with them. We did family style and shared bread, broccolini, beets and coquette appetizers along with both pasta mains and beef. All were delicious, but I don't think I would drive across town again for it, but if I lived in neighborhood, I definitely go back.
A SF gem
We went to the restaurant at the advice of a family friend. It was an excellent referral. Though a high-end restaurant, we were able to share dishes. We started with a beet salad and a grilled-chilled cabbage dish with miso dressing. they were delicious and the miso dressing complemented well the grilled cabbage. The porcini garganelli was prepared in a butter sauce and was satisfying as a one main course. The seafood sausage contained lobster; would have been better with larger pieces of lobster. A dish not to be missed is Budino - a fudge brownie with house made peanut butter ice cream, miso caramel and cocoa nibs. Superb dessert!
Octavia is a typical SF restaurant that is quite small, you
Octavia is a typical SF restaurant that is quite small, you need reservations, parking is of course non-existent and the food is expensive. Given all this is to be expected, it had amazing service. They offer you blankets for your legs if you sit outside, for example. It also had amazing food. Small portions for the price but very tasty. Try the grilled and chilled cabbage! It's a food adventure and the menu is always changing. Like what's a habaNaba? Ask them! We had a lot of questions but it was fun finding out. The Bosca is perhaps a signature cocktail, I highly recommend. Very refreshing, not too sweet. Would definitely return!
Ideal For: small groups, intimate dining experience, cozy
Ideal For: small groups, intimate dining experience, cozy date night/atmosphere, curated dishes. faves: heirloom tomatoes, stone fruit salad, picanha, tortellini verde, corn lasagna, brown butter friand. Keep in mind: reservation required, seasonal ingredients and menu, a fave among locals, MICHELIN Guide restaurant. Other notes: Our reservation was later in the day and many menu were sold out. Suggest having an earlier dinner here. follow @inmybeli on IG for more reviews & recs
Wonderful, intimate restaurant - dined here for a birthday
Wonderful, intimate restaurant - dined here for a birthday celebration and the food, service and overall experience was excellent. Certainly one of my favorites in San Francisco now!
Ate here tonight and the only outstanding dish was the
Ate here tonight and the only outstanding dish was the "CASONCELLI, musquee de provence pumpkin, jimmy nardello powder." Everything else was very meh... here's what we got - sourdough (1/5 - nothing special) - oysters (1/5 - only comes with a single oyster so ordered 2. Mine was extremely gristly and hadn't been cleaned well.) - rockfish crudo (3/5 - good but wouldn't get again) - AGNOLOTTI pasta (3.5 / 5 - came out lukewarm and again, nothing special) - Casoncelli pasta (5/5 - would come back and only get this!) - TAGLIATELLE (3/5 - very mid. Wouldn't get again) - Pork (4/5 - this one is tough because the pork is a very weird cut, or maybe it's just cooked weird. The favor is there but the texture was very strange)
3.5 stars Service was decent. Waited a long time between
3.5 stars Service was decent. Waited a long time between the appetizers and the main courses. Tasting menu: Duck liver mousse - delicious Oysters - a bit fishy for me Rockfish Crudo - ok Truffle mashed potatoes - best I've ever had Steak - very good Black cod - ok Quail - ok Agnolotti - very good Tortellini - very good
Best restaurant in San Francisco! I recommend !
Best restaurant in San Francisco! We ate very, very well from the starter, to the main course and then to the dessert. Very welcoming staff, especially Christopher who explained the dishes to us well. We thank him for his advice. I recommend 100%
Delightful Celebration from Octavia
What an exquisite experience . Went here for a birthday and were treated like VIP’s throughout. We opted out of the tasting menu which seemed delicious - but happily created our own shred plate experience wit heirloom tomatoes, albacore tuna - and beautifully prepared Black Cod .the chocolate peanut butter semi freddo was to die for , and they graciously added a slice of birthday cake. Also don’t skip the amazing bread.
Blown away by how good this meal was!
We have eaten at many great restaurants around the globe, with many a Michelin-star amongst them. This was without doubt the best meal we have ever had in the United States, and up there in my top five meals ever! Totally restored my faith that America can produce top quality classy food. Great ambience, service and food. Our 8 year old daughter loved it too - particularly the corn lasagne! We will be back! Well done to all concerned at Octavia!
Creative, fresh, delicious!
Menu is perfect for a group so many items can be sampled. We tried most of the dishes on the menu, including desserts, and all were delicious. no run-of-the-mill salads and pastas here ... all had unexpected/wonderful added herbs and flavor combinations. Attentive service. Note that this is not as casual as many restaurants in the area. Some of us were rather underdressed.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer