Long time Ohshima customer since 2012. - Ohshima Japanese Cuisine Orange - Buy Reservations
Getting a Reservation at Ohshima Japanese Cuisine Orange for Today or Tomorrow is Easy!
Buy a verified reservation at Ohshima Japanese Cuisine Orange from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Orange's Best Restaurants that are most frequently booked by customers of Ohshima Japanese Cuisine Orange
🤢 2/5 - Long time Ohshima customer since 2012.
By 👻 @Tom C., 04/06/2024 3:00 am
|
Sadly, today will be my last day as a patron of this establishment until new ownership or things significantly improve. The new ownership has brought a clear decline in the quality of food and options. They took out favorites like chawanmushi and live spot prawns (at least not today). The appetizers we had (octopus wasabi and shrimp tempura) were bad. They both tasted fishy, like they used old shrimp and octopus to make these dishes. It was pretty unbelievable, but even with the wasabi on the octopus and tempura batter on the shrimp, you can clearly taste a fishy taste. Omakase was not great. They don't serve the additional dishes with the omakase anymore (such as the grilled fish dish). The fish on the sushi was not cut evenly (some parts are thicker than others), and the some fish had a fishy taste despite the amount of salt and ponzu poured onto the fish. The fish was cut thinner than before, while the rice taste and texture were off (tasted slightly undercooked and not enough rice vinegar). The fish was so over salted that I drank about 4 glasses of water through the 10 piece omakase meal. The same was true for my wife and brother in law during our dinner. The pricing also went up about 20-30% with new ownership giving another reason to look elsewhere for omaskase options. Service was ok. We had a few moments of near empty water glasses despite the restaurant being less crowded than before new ownership. I'm not sure how long they can get by based on the reputation of the old restaurant, but long time patrons will be disappointed. The signs were there when we got there, as there was no line 30 minutes before opening on a Saturday (we got there at 4 and were the only ones in line before opening at 4:30pm). We decided to give it a go anyway and regret it. I am still giving the place a 2 star as some fish pieces were still good, like the cherry salmon and chutoro. However, even the cuts on those pieces were not very even. For people who have never experienced the old ohshima, it may be fine. However, it's a definite and obvious decline in quality from before that is simply not worth the money given there are now other options at similar price points.
0 Replys
0 Comments |
Be the first to Reply |