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Venezia's Best Restaurants that are most frequently booked by customers of Osteria Alle Testiere Venezia
😍 5/5 - Outstanding.
By 👻 @Rod U., 11/04/2019 3:00 am
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Authentic Venetian cuisine focusing on the bounty of the Lagoon and Adriatic. Everything purchased daily from the Mercato di Rialto and simply prepared to preserve the natural flavors. Needless to say, the menu changes daily.This 22 seat family owned and run osteria delivers in spades. Perfectly cooked, tender, sweet razor clams, candy like, barely cooked through scallops in shell, beautifully caramelized sautéed baby squid and briny but sweet , plump sepia all gently seasoned and finished with copious amounts of peppery EVOO, fresh lemon juice and zest, and some fresh parsley for vegetal brightness. Dive into each plate with your fingers slurp where you can, savor the freshness and flavor, then mop the remaining seafood juices and EVOO emulsion up the bread!It doesn't stop there, the bacccala mantecato (whipped Venetian salt cod on grilled polenta) is outstanding. The dish is one of the most recognized in Venetian cuisine is perfectly prepared. Stunningly rich with olive oil. A hint of briny, pond like aroma and umami finish. Natural sweetness is accentuated by the polenta. A simple and rich treat.Etiquette Tip: Do not squeeze any lemon on your seafood even if a slice is offered on the dish. It is an insult the chef and the restaurant.Extremely well chosen wines from the Veneto region. Very fair prices (30€ - 50€). Go with whatever they recommend. You won't go wrong.Service is very friendly and classically Italian. You feel like you belong and are dining at someone's home. Some English spoken but lead with Italian. Reservations at least a month prior REQUIRED for lunch and dinner. One seating. Card accepted.It has it all, food, ambiance, service, and delivers a truly memorable experience. Exceptional.
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