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😍 5/5 - I've saved Osteria Francescana for my 600th review to put
By 👻 @Jocelyn L., 11/27/2019 3:00 am
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I've saved Osteria Francescana for my 600th review to put an emphasis on how amazing an experience it was!You need to make the journey to Modena to eat here, if you haven't already. Accolades:-World's Best Restaurant (#1 spot) - 2016-World's Best Restaurant (#1 spot) - 2018-3 Michelin star rating-Featured in Netflix Chef's Table Season 1, Episode 1-Featured in Netflix Master of None, Season 2, Episode 2Massimo Bottura has really revolutionized Italian Cuisine.I'm a little embarrassed to say that I have eaten here twice in my life. First time was good, but 2nd time BETTER. There was something elevated about the 2nd time....the food had more Japanese influences, which the staff mentioned was due to the chef who is from Japan. My favorite dish was the pasta, "Spaghettini from the gulf of Naples to Hokkaido" which was spaghetti with Uni sauce....so amazing and creative. I also loved the "pizza" dish, which had breadcrumb crackers for the crust, a risotto for the cheese, and tomato sauce underneath as the surprise. It looked like a pizza, and also did taste like a pizza, but instead of an actual pizza, he recreated the flavors in different ways....he reinvented the pizza.The menu is a poem format. It actually looked the same as last time (same poem), but the interpretation was completely different (except for his classic 5 ages of Parmigiano Reggiano). For instance, this time Autumn in New York was a completely different dish altogether. Another highlight of this meal was not knowing whether or not Massimo would be present or not. We asked the staff during our meal, and they said it was not sure if he'd stop by the restaurant that evening. BUT by the later half of our meal, THERE HE WAS!!!!! It was amazing talking to him. He really is energetic, charismatic, and just so enthusiastic about his customers and his food. He is an artistic genius, but is also so poetic about the food and experience. He isn't just a chef that makes the food, but rather, thinks about the experience. My fiance and I asked him what his last great meal was. I was anticipating an answer about some Michelin restaurant in another country, but NO. It was when he was with his family in France, and they had prepared a special meal for him to celebrate Massimo. He said it was not about the dishes that were particularly spectacular, but rather the ingredients, and the people, emotions, and experience altogether that made the meal so great. Wow. A little over my head after having champagne and 2 bottles of wine. He truly is an artist!It's definitely worth a trip to come here. I have pleasant memories here, and you will too!
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