AppointmentTrader FAQ - Parcelles Paris - Buy Reservations
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Parcelles Paris Reviews from The Last Year
Simple. Lovely. Elegant. Flavorful. Perfect.
Parcelles is a charming authentic gourmet restaurant. The staff is friendly. The food is extraordinary. The ambience is quiet and sublime and charming. Book a reservation if you want to visit.
A thoroughly disappointing experience.
“For your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!” So informed the rather abrupt Maitre d’ as I queried why, when I had sent back my plat – a tasteless dish of a single piece of dry pork fillet hiding under three fatty slabs of pork shoulder and surrounded by what could only be described as a baked bean variation sprinkled with coriander, I was still being charged for it. As I had explained to the waitress at the time this concoction was simply inedible. My partner’s plat of gnocchi, possibly food processor made to eliminate any pillowy features, could have been a highlight were it not so insipid. Monoprix do a better gnocchi. So off to see the chef we went, who was somewhat surprised with the revelation that she had been serving Alan Ducasse that very day, or that he had dined on the tasteless pork creation in question. To be fair, the staff go out of their way to charm their largely American clientele and the wine list is very well structured. That does not make up for serving dishes that are quite frankly, cafeteria food quality. And maybe try not to insult your customers publicly for simply pointing out that a meal is substandard. A thoroughly disappointing experience.
Worth the 24 hour plane trip. It was an amazing experience for the food, staff, ambiance and meeting the wonderful owner
We went at lunch time but going there in the evening would be lovely, you also need to see their Epicerie across the road
Best lunch ever
Maybe best lunch I have ever enjoyed - everything including the calf’s brain tartare is great - great selection of wines by the glass - affordable too
A disappointing experience
Menu was limited - I ordered an appetizer and cheese plate but was patronizingly informed that this is a restaurant and I should order an entree- I pointed out the fact that the two dishes I ordered were far higher priced than an entree! Sadly disappointing - even the bread was nothing like a simple classic French bistro. They took the joy of Paris out of my experience. Wine was fine
Wonderful waiters but the chef…
First. The food was wonderful, the wine even better and the sommelier at work was kind and knowledgeable. They were without a doub a man down, the waiters was behind doing all lunch service. Never did they not smile, but the where running, without time to help, fill water or answer questions. It was not good, and definitely not worth the prize. At a normal day, with the sommelier at work it might have been a perfect lunch. We locked out to the chefs in the kitchen, and they were rolling eyes at the waiters - and that, that is no way to treat one’s coworker. They were running! And the chefs had no respect, not once’s did they help - note even when they twice served us crème brûlée witch was over baked (second one raw at the top). I would come every day to drink wine, sit in the beautiful restaurant. But never again to watch the chefs here.
Incredibly disappointing.
So allow me to begin by saying that my partner and I are both well traveled foodies, always eager to try new things and reach beyond our comfort zone. We try to never adhere to being stereotypical Americans. We cherish French food and enjoy going with the experience. That said, Parcelles was the most disappointing dinner either of us have ever had. Well reviewed by the New York Times and Michelin, we hoped for a lovely time, which came to a crashing end as soon as the food arrived. The wait staff and the Somm were wonderful, but the food was nearly inedible. We ordered the Gezpacho, Pâté, Dorade, and pork loin. The Gezpacho was nothing more than tepid garlic yogurt with berries. The Pâté lacked any semblance of flavor. The Dorade was not a filet, but filled with bones, also lacking flavor. The pork loin was nothing but strips of dreadful white fat. The check came out to 160 Euros, which is why I bothered to write this. This restaurant is an absolute waste of money. Proceed at your own risk.
BELOW AVERAGE, DON'T WASTE YOUR TIME
There are many great restaurants in Paris but this is not one of them. The space is nice, the service was good but there is simply no reason to eat at a place that delivers a sub-par meal in such a great food city, The clams appetizer--a special--was very good but not exceptional. The best part of the meal was the special plat--veal sweetbreads. Truly delicious. But the second plat, a sliced pork, was, at best, flavorless. For a restaurant with slightly above average prices and an excellent reputation to allow this dish to come out of its kitchen, is simply unacceptable. We have eaten in great restaurants around the world and this was simply below average and it's not worth your time.
Paris's Best Restaurants that are most frequently booked by customers of Parcelles Paris
Booked 1 times by Parcelles Paris customers.
Ranked #60 in Paris's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
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I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
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can i get more then 15 submissions at the same time and how do i make this happen
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I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
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I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer