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pasjoli Santa Monica Reviews from The Last Year
3-4 Stars, my birthday today.
My bf and I try this Michelin restaurant to celebrate our birthdays this week. We served it a month ahead, but only got a side table when we arrived . We brought our special birthday cake, but $75 service fee requested here. We ordered the appetizer snail with bone marrow, rich flavor tasting. Lucky we, the canard a la presse is available even though we didn't pre order this set. Not into the breast, but the duck pudding is good. Really enjoy the red and white wine water recommended. My favorite dish is the last chocolate soufflé, soooo tasty. PS: No sitting paper in the restroom~~ lol
I went this past Sunday night.
Paid $300 for dinner for two and woke up at 4AM with food poisoning. I suspect it was the tartare because my date also felt nauseous in the morning. The service was good. Very friendly and attentive. The wine was good, but the short rib was just average.
Loved everything we tried on the menu, the wine pairings
Loved everything we tried on the menu, the wine pairings were divine as well. I'd say this establishment is one of my top 5 favorite restaurants in LA! 10/10
Excellent service and authentic French food.
French food is all about the sauces and this restaurant has all the delicious sauces. We will be back for the duck when we are back in this neighborhood. The duck sauce demo by head chef was great!
Food extremely rich--made my stomach very upset, and this
Food extremely rich--made my stomach very upset, and this does not normally happen to me - ever. The short rib was very fatty and paired with a little pot of puréed potatoes that were 50% butter and 50% potato. Started with savory puffed pasterie with gruyere cheese, and steak tar tar. Both were kind of flavorless, and two hours later--tummy no bueno. The atmosphere is nice and the service is pretty good. The prices are extremely high. The only steak on the menu was $130. The short rib was over $80, not a large dish, fatty with few vegetables. Wines by the glass were $21-34 each. Not worth it. But if the prices were to come down, more veggies added, and food less rich--would be much improved.
Terrible! This restaurant has really gone down the drain.
No wonder they lost their Michelin star. They don't even have the duck press presentation anymore and they use the "covid" excuse. It's 2024! What Covid?? Manager is rude as well which is telling of why the staff feel they can get away with being rude too. The food was average and has really gone down in quality since they first opened. Do not recommend. Many better French restaurants to spend your money.
Disappointing.
My girlfriend and I came here to celebrate a couple of career milestones. Ambience was fine, with the inside decor as if a fixed-gear bike shop decided it were now the bar at a major metropolitan hotel. We were seated in the secret garden, which was well-lit and cozy, but nothing remarkable. Servers seemed equal parts knowledgeable and miserable. I'm not the sort of person who demands the rictus grins of waiters to be part of a good meal, but it felt like they all hated their jobs (which says more about the management than anything else). Food was the biggest let down. The foie de poulet à la Strasbourgeoise (supposedly an Escoffier recipe) hewed close to the original in appearance. However, although the foie de poulet did have a good, smooth texture, this was ruined by the quality of the brioche, which was heavy and tasted slightly stale. The flétan (halibut) was a fine contrast between savory crispy skin and delicate flesh, but my girlfriend's tarte aux oignons was in her words, "inedible" due to a heavy-handed application of salt. The pain perdu was tasty -- perhaps this was where brioche intended for the Strasbourgeoise was lost? Overall, the impression we were given was of inconsistency or of unseen exigencies at play (and this was on a Sunday night). Even though this was Santa Monica, this would have been fine for a meal of perhaps a hundred or so dollars but definitely not for how much it actually was.
Food is great here but overpriced.
Ambiance is good. Drinks are expensive. Worth to try once.
This is a very swanky French restaurant in Santa Monica
This is a very swanky French restaurant in Santa Monica which is great for a special occasion. Things to consider: the outdoor area is very casual compared to the interior. I would think twice about reserving a table here especially given the price point. At the end of our meal, a cockroach climbed up the tree next to us which is not what you want to see when you're paying the prices you're paying. While our server was top notch, even he didn't have words for this except to say he was sorry. I probably would have bought us dessert or taken something off the bill. (Note: They did not offer any compensation.) Things to know: the food is wonderful as is their wine list . The service is 5 stars all around from the host to the runners and the bussers - they were all great! Food: The best things we ordered were the salade d'endives and the tartare. Chefs kiss for both of these. On the contrary, the halibut was a pass for us, but I can see why someone would feel otherwise. All things considered, it was a nice experience at Pasjouli.
I visited here for the first time this past weekend.
I had high hopes, considering they used to have a Michelin star, unfortunately, my experience was not great. I was with my wife and a couple of dinner companions, and we all left underwhelmed. First of all, the prices are obscene. The least expensive cocktail is $22. Maybe Santa Monica rents are incredibly high, but one has to feel you're getting a value for what you're paying no matter the price point or type of cuisine. Unfortunately, nothing that we had lived up to the price point. The food reminded me of a restaurant in a decent hotel: boring and unadventurous. Not bad, but certainly not approaching anything close to greatness. I had the short ribs and it was nothing unique or interesting at all and it was $68. I actually make more satisfying short ribs at home. There was nothing that made it stand out from the dozens of short ribs I've had over the years. In fact, the server kept talking about how it was a 12 hour braise, but I found it to be surprisingly dry. The best dish, we all agreed, was the onion tart for $25. Again those prices - $25 for a tart? And the salads were at least $22. A small plate full of lettuce, dressing and some accoutrement for $22. Well, if I'm getting raked over the coals on pricing and getting less interesting food than I expected, I would at least hope that the service was on par with a Michelin star restaurant. Unfortunately, they failed on that mark as well. Our server didn't know anything about the wines by the glass. I understand not knowing about all of the bottled wines on a list, but a server should have a basic knowledge of wines by the glass. I also had to ask for water several times, no one folded our napkins when we got up to use the restroom, and I had to ask somebody besides my server for the check. There were multiple servers, runners, managers, and hosts wandering around the floor, and nobody seem to pay attention to any of these small, yet important steps of service and service details. If you don't fold a napkin at a table, you're just not paying attention. There are too many other restaurants in LA to explore, so I will not be coming back here. I understand that a restaurant is not going to knock it out of the park every single time, but I do expect a certain level of competence and value for my time and money. I did not experience that here.
Stay away
STAY AWAY - we had the worst night bringing our clients from American film Market here. The food was pretty good BUT the service was outrageous - the girl who was also the manager could not care less about being present. She was rolling her eyes at us, selling us stuff she then later on didn’t have, could not come up with alternatives, was overall just looking for the “man” and not the “ball”. I strongly advise not to waste your money here - one of my worst experiences - and this is coming from a person who travels 120 days per year around the world.
Rude service - great (but overpriced) food.
One star because “0” was not an option. The service in this restaurant is non existent - the kitchen deserve more, but the service staff is ruining it. A lot of bad excuses for delay caused by other tables - even though the restaurant was far from full. The waitress was so rude - believe it’s the worst restaurant-experience I’ve ever had. The food was good - but way overpriced. A lot of room for improvement.
Santa Monica's Best Restaurants that are most frequently booked by customers of pasjoli Santa Monica
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
pasjoli Santa Monica User Reviews & Question Forums
pasjoli Santa Monica Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Queeny L. (03/08/2024 3:00 am)
pasjoli Santa Monica Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Leslie H (10/31/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍦 @EternalAnt36 (Today, 3:31 pm)