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Pearl Street Supper Club Brooklyn Reviews from The Last Year
Far exceeded expectations.
I don't remember the last tasting menu I had where every dish was phenomenal, but Pearl Street managed to exceed every dish with their next just about. The fermented white asparagus was my favorite, but every dish was amazing. It's the perfect blend of approachable yet unique. It didn't try too hard or rely on classics. If you changed the setting and charged triple the price, the food wood be at home at any multi Michelin star establishment. The selfish part of me didn't want to write this review, because I don't want the reservations to become unattainable but Pearl Street deserves to be recognized. I don't know where their NY Times write up or Eater Mis En Place video is, but that's the only thing keeping them from being one of the hardest to get reservations in NY. Truly impressed.
What a great intimate experience we had at Pearl Street.
We walked into the little 10 seat counter space and were immediately greeted by Charlie, a great hostess! We had seats at the corner and watching the crew in the small kitchen behind the counter made for a wonderful show. Both the raw and savory dishes were spot on. We had the sea-cuterie and the oysters were simply fresh and delicious; the shrimp were succulent; and the chili crisp tuna crudo was really excellent. The star of the seafood show was the scallops, perfectly prepared and exploding with flavor. Moving to land the Gambas Al Ajillo was creamy and delicious. The smoked waygu roll was super flavorful, and the PB&J Triangles With Foie Gras Ganache was a great experience. So book your reservation, be one of the ten people enjoying the show. You will not be disappointed.
The location is a bit hard to find, even as a (new) local.
But the waitress picked me up outside kind of expecting me to get lost in front of the restaurant. John, the chef, does a great job preparing the delicious food in front of you and then explain what you ordered. It gives you a feeling of being taken well care of. The portions are tiny and so you need to get more then one or two plates. The place is small, doable for 10 persons. They do private events, too.
Amazing service, amazing food, wish we would have came
Amazing service, amazing food, wish we would have came sooner! Can't wait to return. Every dish is very well thought out and having the tasting menu or Al a carte available is very convenient. Chef John and Franklin's attention to detail was impeccable and descriptions were very helpful and resourceful. All of the staff were very welcoming, a great addition to the neighborhood.
Last night, my wife, an out-of-town friend, and I embarked
Last night, my wife, an out-of-town friend, and I embarked on a culinary adventure at this hidden gem, and what an unforgettable experience it was! We initially hesitated to try something new, but from the moment we walked in, the ambiance and the open kitchen setup put us at ease. The chef's dialogue and the meticulous preparation of each dish added a unique and fascinating touch to our evening. Opting for the Chef's tasting was a game-changer, offering an incredible value at just under $100 for an impressive 8-course meal--a steal in the heart of NYC. The food was a symphony of flavors, each dish masterfully crafted, clean, and bursting with creativity. The scallops with cauliflower puree, vibrant ceviche, and the delightful surprise of a PB&J were standout moments. What sets this place apart is the ability to enjoy the sophistication of fine dining without the pretentiousness and stuffiness often associated with upscale establishments. We left eager to return. Kudos to the chef and the team for an exceptional dining experience--we can't wait to indulge in more culinary delights!
I don't write too many reviews, but this place is a gem and
I don't write too many reviews, but this place is a gem and just what we needed. Intimate space, great and unique food, excellent people, and great conversation. We tried a bunch of different dishes and chef's selections. A wonderful meal.
Pearl Street offers raw bar items as well as chef-inspired
Pearl Street offers raw bar items as well as chef-inspired 'snacks' - they only have counter seating available, and you can also reserve for a chef's tasting menu that includes 8 courses. We came here to get some 'snacks', and tried: +Sea-cuterie for Two - includes 1/2 a dozen of oysters (served with apple/jalapenos, shallot mignonette, and cocktail sauce), shrimp cocktail (served with lemon, cocktail sauce, and yuzu Kewpie), tuna crudo (with kumquat, radish, scallions, and a chili relish), cured salmon (with everything crumble, cucumber, pickled shallots, and crispy shallots), cultured butter, and toasted brioche; we also added a couple of ounces of Ossetra caviar; generous portions +Wagyu Cheesesteak Rolls - thinly-sliced A Bar N Ranch beef, goat horn peppers, and 'whiz'; we weren't fans of this +Maitake Confit & Toasted Farro - with shiitake and truffle cream and a 2-year old Parm +PB & J Triangles with Foie Gras Ganache - on milk bread with strawberry Smucker's and Jif; more like pb & j sandwiches, as you can't really taste the foie gras The staff and service were both great. Intimate setting with a laid-back vibe. +friendly service +reservations made on Resy
BEST restaurant in dumbo , hands down what the neighborhood
BEST restaurant in dumbo , hands down what the neighborhood needed. service is amazing. for a small space, they create some really good dishes. scallops, wagyu cheesesteaks, tuna and frito pie were my favorites. Michelin star soon!
2nd time back here, first time we came here it was still
2nd time back here, first time we came here it was still only tasting menu allowed and it was genuinely amazing. This time it's a little different, here is why: 1. We have been a great fan of the tomatoes since last tasting menu we had an awesome tomato salad so we decided to give the shrimp piccata with bitter greens a try since they told us it will have the tomatoes. Im not a fan of this since the bitterness overpowers everything, even eating with the sweetest cherry tomatoes it doesn't help at all. Maybe tone it down a bit? 2. The cheese fondue is very bad, sourest cheese + super sour pickles? It wasn't enjoyable to be honest, I am a believer in balancing flavors and layers of them but this just sour on sour on sour, the sour dough was so tough it hurts to chew. Those above constitutes the 1 star off. It was just not good. Maitake confit is AMAZING, hands down the dish to die for, the portion is actually great I am drooling thinking about it, the wagyu bun is also amazing!!! Cheap sweet buns + wagyu + some jalapeño and straw berry jam= BOMB!!!! The PBJ is ok, I can't taste foie gras much but it's delicious Now let's talk about services, we saw that on Resy there were a table for two available at 6pm and we were just outside so we directly stepped in, we were told that we absolutely cannot do a tasting menu since they need the table back at 7:30pm. Sure it's alright, but at least have 2 types of reservations on Resy to make it clear. It is confusing:) the chefs r amazing and friendly.
this was an amazing experience.
Question is where is the Michelin star??? Recently went to Kochi, Blue Hill etc, Pearl St is easily much much better no questions asked
Brooklyn's Best Restaurants that are most frequently booked by customers of Pearl Street Supper Club Brooklyn
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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