AppointmentTrader FAQ - Pied a Terre London - Buy Reservations
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Pied a Terre London Reviews from The Last Year
Amazing food and incredible staff!
The whole experience at Pied a Terre was fantastic from start to finish. I was booked onto their kitchen experience and arrived to an incredibly warm welcome (and a delicious cup of coffee) and then met the fantastic kitchen team. I was quickly put to work in the kitchen under the supervision of the incredible head chef Asimakis. I worked in different sections of the kitchen on a variety of elements which I would later eat in the restaurant. My 4 hours in the kitchen was incredible and the team were very welcoming and willing to share their knowledge with a very keen, amateur home cook. I then met my husband upstairs in the dining room for an incredible lunch. The food was absolutely amazing and the staff made the whole experience from start to finish something that I will never forget.
Unforgettable birthday treat
My partner organised this surprise visit here for my special birthday celebration; it was the first time weโd eaten here, but based on our experience it wonโt be the last. Yes, it is pricey, but totally worth it if you have something special to celebrate. We both had the 8 course tasting menu and I can say truthfully that every course was exquisite, from the canapรฉs through to the petit fours. Not being experts on wine, we requested advice from the talented sommelier on a wine that would go with most courses (I am awkward because I can only drink white wine). His suggestion of a Spanish Alberto Orte Escalada do Sil 2019 was perfect for me. Partner also had a very nice red. I thought the eggs Kayianna was a delicate canapรฉ served in a real eggshell. For my starter I opted for Ionian Sea, a beautifully presented plate of sardine pieces, mustard seeds, caviar, and fennel, while my partner had St Austell Mussel risotto, which he said tasted amazing (it certainly looked amazing). Main courses were sea bass followed by the chefโs signature dish of grilled French quail, which was melt in the mouth gorgeous. The next course was a millefeuille of brie, with celery and quince jelly โ a clever take on cheese and crackers. The next two courses were desserts; the first a beautifully intense rhubarb tartare paired with a delicate rose petal sorbet. The second dessert paired chocolate in two different forms of crรฉmeux with pear, accompanied by chestnut ice cream. I donโt think Iโve ever tasted such amazingly intense fruit flavours before. Like everything else, the petit fours were delicious and the perfect end to a perfect meal. I must not forget to add that, throughout, the service was impeccable.
A memorable birthday celebration
A very enjoyable evening. The food was, as ever, excellent, as was the service. Not cheap, but you pay for quality. And the evening was made extra special when Chef Asimakis came to see us at our table, and then also asked if Iโd like a tour of his kitchen (which was extremely impressive).
Excellent
Excellent food and accommodated my husbandโs nut allergy very well. The wine pairings were divine. I loved the cosy ambiance.
Beautifully presented food with a. Very friendly team
We had a lovely lunch in this pleasant small restaurant. The food has Greek influences and is beautifully presented. The service is friendly and relevant and the wine list varied and interesting. The atmosphere was good with a busy but not Full restaurant One to go back to
Just incredible
Very special experience so take someone special. We had the plant based tasting menu which was off the scale delicious Incredible wine Lovely intimate and stylish space The BEST staff
Disappointed
Recent visit to one of my favourite restaurants. As I follow a plant based I love that I can eat Michelin quality food. Not so delighted on this visit. We were with guests who we recommended the restaurant to so did not want to make a fuss. Overall the menu lacked the care and imagination of the meat menu. Lowlights were the Artichoke that was not prepared properly and scratched my mouth as I ate it. A main course with a bought in plant meat substitute. If this is one you can buy in Waitrose they are two for ยฃ8. I had a third of one on my plate. I would expect you to make your own meat substitute. All cheese was what I can buy basically in any good grocers. The cheese course. Well I could have prepared this and I donโt cook. 3 crackers/bit of sliced up celery and tiny bits of cheese in a mound. Compare this to the truffle brie on the meat menu. Good job you donโt do BBC Masterchef as the chef assigned this would have laughed. The rest was ok. A few blobs of chocolate for desert - again compare with the meat menu. The only outstanding dish was the pasta and this has been on the menu for years. The place looks tired and the loos were no better than those at St Pancras Station. You need a visit to Invernadero in Madrid - an art in how to look after plant based eaters. And for 4 of us ยฃ600+. Anyway I can see from other poor reviews that you donโt appear bothered. Likewise I canโt be bothered to spend my money with you in future. Good luck and letโs hope a plant based Michelin reviewer does not turn up anytime soon.
Lovely restaurant
First class experience. We cannot wait to go again! Went for my 30th birthday. Such a lovely, warm, unstuffy restaurant. The food was outstanding- both got the tasting menus with wine pairing. Wife ordered the vegan tasting menu which had some real treats on it, the vegan carbonara and fermented soy bean delicious! 5 stars cant fault it and definitely recommend
Wonderful evening
We were a party of three celebrating a 70th birthday. From the moment we walked in the staff were welcoming without being overbearing. The atmosphere was cosy without being pretentious. We went for the 10 course tasting menu and the food was amazing; beautifully presented and perfectly portioned. I wanted to particularly recognise Ciarรกn for really enhancing our experience. He was so knowledgeable and friendly, he made the evening for us.
Cannot Recommend
Being frequent travelers to London from LA and having eaten at many Michelin star restaurants, this was by far and away the most disappointing. The restaurant was dated, tired and awkwardly lit, the ambiance stale. And letโs not get on to the Christmas music! However, the worst was yet to come: the food. My partner and I both ordered the 10- course tasting menu with the wine pairing. The food was uninspiring, over salted, and lacking any depth of flavor. The wine was just okay as was the service. This was absolutely not worth the money, nor time spent there. Hopefully it can get back on track otherwise I see stars disappearing.
London's Best Restaurants that are most frequently booked by customers of Pied a Terre London
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer