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😍 5/5 - Yes. Go here. That's all you need to know. Oh wait - if
By 👻 @michelle y., 03/19/2024 3:00 am
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Yes. Go here. That's all you need to know. Oh wait - if you go DO NOT MISS THE BURRATA. simply put it is one of the best things I've ever eaten. The cheese was so cold, and it was served with this amazing sauce that was chewy pistachios, and the bite of black pepper and the hint of garlic just enough citrus. It came with these crusty chewy, crouton logs I guess you could call them. from first bite, I was absolutely in love and all the way down to the last bit of food that we ate (and we ate a lot) I couldn't stop thinking about it Along with that, we also got the focaccia. It was massive, and this was not your every day Italian place stuck in the bread basket focaccia. This was dimpled with love, had a toasty bottom, and the most perfect texture. Almost reminiscent of a really airy sourdough. It was fantastic and excellent for scooping up all kinds of good sauces. Our last appetizer were the carrots. They were very nicely cooked and had a beautiful sauce, although I'm not sure what the sauce actually was. It was creamy and unctuous . I think the carrots could have used a touch of salt and my sister thought the carrots could've been a little bit sweeter but my sister in law thought they were divine so we had some Goldilocks opinions on those. As a meat course ( lol) we got the chicken. That dish was beautiful. It was pan sautéed with the most beautiful golden brown crust. The sauce was lemony and had rosemary, and it came with almost a lavash on the side for dipping. And I literally licked the bottom of the pan it was so so good. The chicken was moist and had so much flavor. It was a dish that was perfect in its simplicity. You felt like you could go home and make it but you know if you did you just screw it up, and it was comforting and memorable. Would come back just for this The pizzas- we got one with very thin, sliced red onion and a white sauce, and it was loaded with pistachios which I know it sounds weird, but if you like onion, it was good. They were almost a leek taste because they were cooked down and the pistachios gave it a nice little nuttiness. I thought that was super fun . We also got the margarita pizza and I don't want to say it was disappointing but it was just basic. It could've used some salt. On both pizzas the crust was perfection. Woodfired and thin, but still chewy with a little bit of crisp. That perfect mixture you're always hoping for, and you rarely seem to get. because we weren't quite full enough we had to get some desserts. I got the Panna cotta, which was jiggly and beautifully subtle. It had a raspberry whipped topping. I guess it was kind of like a Cool Whip, but it flow down over the Panna cotta. I thought the Panna cotta was extremely delicious and I would eat it every day for dessert. We also got a chocolate torte, which was flourless. Huge wedge of it with a kumquat marmalade and a ... I'm not sure what was on top to be honest with you. It looked like fresh whipped cream, but it was salty. I think with some ice cream the tort could've been excellent. As it was, it was decadent and very good but rich. The kumquat marmalade was fun if you like kumquats. I'm not a fan still that was just an OK thing for me, but they were beautifully rendered, and a very cool addition visually. So all of that basically means yes. You should go don't forget the Burrata.
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