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😍 5/5 - We came to Ponte for our anniversary and the service was
By 👻 @Meghan T., 02/10/2024 3:00 am
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We came to Ponte for our anniversary and the service was exceptional. They welcomed us with a cute card wishing us a happy anniversary and provided two mocktails on the house. The restaurant is stunning and maintains an intimate atmosphere. Our server was so much fun; she said she was the newest server on staff, but she was so professional and took great care of us. We started with the mushroom soup (wild mushroom, truffle creme, black trumpet dust). The flavor was incredible and the soup was very filling. Presentation was excellent. We love mushrooms, so the theme of our entire meal ended up being mushroom. The soup also came with bread. A server brought around a tray of freshly baked bread options. We got the olive bread and their foccacia. So fluffy, fresh, and flavorful. Honestly, I could have eaten bread as the whole meal. For entrees, we got the chilean sea bass (miso, bok choy, pickled beech mushroom, lobster ginger sauce) and boneless short ribs (scallion-potato puree, green apple slaw, jalapeno, chili-peanut crunch). We also got the exotic mushroom market side. WOW. All of these dishes were incredible. The chilean sea bass was glazed to perfection. The boneless short ribs were tender and fell apart. And the exotic mushrooms were so savory and delicious, I could eat them every day. Lastly, we got the passion fruit tart for dessert. I wasn't in love with the chocolate tart itself, but the passion fruit filling was to die for. And the coconut gelato and coconut powder were both so unique. You can tell that the gelato is house made with little chunks of coconut flesh. Obsessed with Ponte after this first experience! All of the dishes we had were incredible and it's a great place to celebrate a special occasion.
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