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Quetzal Toronto Yelp Reviews
Latest Reviews On Yelp
30 Reviews
1 Reply |
Dinner was as you'd expect and I'm not going to comment on
Dinner was as you'd expect and I'm not going to comment on the actual evening as it was fine. The problem was that I live in the UK and purchased a gift card for my brother in law's 60th birthday. It was a fair amount of work to do this but on the night, the restaurant charged them despite this. They said they applied the wrong amount of credit to the bill and were not aware of a problem. When I highlighted the error it took a series of email before they suggested they would refund the credit card (which should have been their first response). Anyway, I won't recommend based on my experience and their seeming disinterest with making good on the error.
Be the first to ReplyA forgettable meal that fell well short of Michelin-starred
A forgettable meal that fell well short of Michelin-starred expectations. Almost all the dishes I tried were well-presented, but perhaps at the cost of flavour as their dishes felt underseasoned and/or imbalanced - with the exception of the octopus dish which was delicious. Unfortunately, there are several better options in Toronto if you're seeking a Mexican or Michelin star dining experience.
Be the first to ReplyGood food and cool experience sitting at the chef's table.
Our tasting menu experience included more notably the ceviche, quesadilla, fresh tortilla with lamb & mushrooms, 2 scallop dishes (wish they were bigger), sweetbread, and Tres Leches at the end. For $120pp I wish I got to try something more exciting like the bone marrow, large shrimps, and octopus that I saw the kitchen churning out for the other guests. For a Michelin restaurant, all I can say is their TASTING MENU was good & enjoyable, nothing that truly rocked my socks off though. Perhaps I'll have to try their other regular menu mains in the future ~ TIP: the waiter does ask you at the beginning of your experience if there's anything particular in the menu that you wanted to be apart of your tasting. If there's something you've been eyeing, make sure you mention it!!
Be the first to ReplyQuetzal is a tapas-style, elevated Mexican/Spanish
Quetzal is a tapas-style, elevated Mexican/Spanish restaurant that was recently gilded one Michelin star. My partner and I came here for our early Valentine's day celebration. Upon entering, we were immediately taken care of and offered coat check. We chose booth seats (there is also bar seating option). The interior was beautiful with an open barbecue kitchen on the right side, and a bar on the left. You can also see people prepping ingredients near the middle. A great visual experience!! The menu is split into appetizers, vegetables, masa, seafood, meats, and desserts. They also have a separate cocktail and wine by the glass menu, or you can order wine by the bottle too. Since we were here for a full Michelin experience, we obviously got the curated menu! It's a 9-course tasting menu that features smaller-sizes of regular menu items, but to my knowledge you're able to cater it to your tastes based on preference or dietary restrictions. I thought it was great that it's so flexible! My boyfriend and I love to eat all sorts of food so we told our waitress to choose a bit of everything. We got the following: - Dry aged amberjack aguachile: This dish was phenomenal to start the tasting menu off. The amberjack was fatty but firm as it was dry aged. It was paired with jicama which offset the fattiness with a nice crispy crunch. It was served in a bath of blood orange, habanero, and scallion oil, which was so flavourful and tangy! 10/10 - Scallop ceviche: The black colour of this put me off a little bit but it was still so delicious once I tasted it! The crispy leeks reminded me of deep fried vermicelli. The combination of the sweet chewy scallops and the crispy leeks made it a great dish. 9/10 - Empanada oaxaquena: An amazing next course. The tortilla was had an amazing crust but was still soft and didn't crack when you cut into it. The lamb was soft and extremely gamey, but in a way that isn't offensive to the palate, it was very fresh! I loved this one and it came with a great spicy sauce. 10/10 - Embered cookstown beet: The presentation of this was super cute, but when I tried it, it was just alright. The first bite was a bit interesting as I'm not a huge fan of pickled vegetables, but it grew on me. The beets were very fresh and juicy. 7/10 - Veal: This wasn't on the menu so I can't give it a name. It was grilled veal with charred brussel sprouts on the side and butternut squash puree. I could see why it's not on the menu, this dish didn't really hit like the others. The meat was fatty and so soft, but didn't tasted like veal at all. I would've thought it was chicken if they didn't tell me straight up that it was veal. Brussel sprouts were okay, maybe would've been better if they didn't pull the leaves apart. Butternut squash puree felt unnecessary and I don't think the sweetness complemented the dish. 6/10 - Mushroom and shishito: The poblana cream was spicy!! The peppers and mushrooms were grilled to perfection - not soggy on the inside, but not dry with the char. However, I think one of the peppers (despite shishitos not being spicy) was actually very spicy and I ate all the seeds too... oops! 7/10 - Octopus: Great value on this, there was a lot to share. The octopus was chewy but not tough. I liked the napa cabbage it came with too. 9/10 - Pork secreto al pastor: This is the wow factor dish. Easily the best pork I've ever had. It was moist, juicy, lean but also had even distribution of fattiness. It melts in your mouth and breaks apart with a bite easily. The mushrooms and shishito, octopus, and this pork dish were served with some masa on the side so you can make your own tacos, almost. This tasted spectacular, especially if you have it with the grilled pineapple chunks on the side. The onion salsa was also a treat. 10/10 - Spiced Mexican ganache: This was like a chocolate mousse. I didn't really find the spice to be very prominent. I also don't usually like honeycomb, but when you crush it and mix it in, it was actually pretty great. 8/10 We went with some cocktails too: - No Heather, it's Heather's turn - Sin moda Mexicana Pretty good cocktails that weren't too strong with the alcohol taste. I loved how colourful the two drinks were (pink and bright green). The rim on these was the winner though: spicy, sour, and salty. 9/10 for both! Overall, this place is awesome and I can would say they deserved their Michelin star. Aside from the veal dish, I'd say the tasting menu was basically perfect. The flexibility of the curated menu, and the fact that multiple dishes were served at the same time was pretty unique. Service was very attentive. However, it may soon be time for them to evolve their restaurant from their current location - as it's a bit small with a low ceiling and the tables are pretty close together, it becomes very loud and I felt that it was the only thing that took away from an intimate dining experience.
Be the first to ReplyWe did the tasting menu which was $120pp.
Great ambiance. It recently got 1 star Michelin. The service was over the top and everyone was very attentive. Portions are small though I left feeling a bit hungry still. Cocktails are great here so definitely indulge in a few of those.
Be the first to ReplyQuetzal exceeded all expectations.
We booked a table for three on a Sunday night weeks in advance. The culinary journey was a masterpiece - from the delectable amberjack agua chile and scallop ceviche to the flavorful mushroom and shishito, tlayuda masa, octopus, and mouthwatering pork secreto al pastor. Each dish was a flavourful adventure perfectly complemented by an array of well-crafted drinks. The impeccable service added to the overall enjoyment of the evening, making it a memorable experience. We finished with spiced Mexican coffee, coconut nicuatole, and tres leches desserts, which was the perfect conclusion. Quetzal delivers a top-notch dining experience, and I highly recommend for anyone seeking an elevated and authentic Mexican dining experience. Accessibility: No automatic door opener; washrooms are downstairs.
Be the first to ReplyQuetzal is a Michelin rated Mexican/Spanish inspired
Quetzal is a Michelin rated Mexican/Spanish inspired restaurant. The restaurant itself has a trendy decor with some pretty loud music, (at least when we went), but overall the vibe is cool. The food is tapas style, so it might be better going with a group to taste more of the smaller dishes, but all the dishes pack flavor! The wait staff was friendly, asked us a free questions, and helped us decide on drinks and we went with the tasting menu. All in all, the experience was great and broadened my appreciation for Mexican cuisine.
Be the first to ReplyWhat a great experience of food, from my first bite to my
What a great experience of food, from my first bite to my last. I loved every dish as everything was prepared perfectly. The server was the best. It's been a while since I enjoyed such a fine meal.
Be the first to ReplyGreat experience.
One of the best Mexican spots I have tried in Toronto. The scallops blew my mind so I highly recommend that dish. The masa dishes also excellent. The service was great and the place is pretty. I sat at the chefs counter which had a great atmosphere and you feel the heat from the wood burning fire.
Be the first to ReplyA restaurant that is definitely deserving of its Michelin
A restaurant that is definitely deserving of its Michelin star! We made reservations the day of for later that night and were seated within 10 minutes. The interior and bar aesthetic were sleek and modern. We did the chef's tasting menu which consisted of a total of 10 dishes, all ranging from their sharable appetizers to entrees to dessert. For the price point, it was definitely worth the experience and quality of dishes. All of the dishes were amazing, and it was interesting to see elevated Mexican food and the various flavor profiles. Standouts included the scallop ceviche, newfound scallops with garlic butter, and bone marrow and wild Argentinian shrimp. We also got drinks, the godspeed yuzu , the sorry heather, and the neighborhood ice. The staff was super friendly and cleared and cleaned our table immediately after each round of food. I would definitely recommend trying this place!
Be the first to ReplyI had such a fantastic experience last night at Quetzal! I
I had such a fantastic experience last night at Quetzal! I reserved this place for my fiancés birthday dinner, and it was our first Michelin start restaurant experience. I have to say, Quetzal really did live up to the hype!To start, we ordered the scallop ceviche. It was super fresh and citrusy tasting, with a lot of different textures. You get a nice creaminess from the avocado and a good crunch from the crispy leeks on top. The scallops were so great and fresh tasting as well! The next thing we ordered was the lamb empanada and I think this was one of my favourite dishes!! It reminded me a lot of a birria taco, and it came with this delicious, slightly spicy salsa on the side. The lamb was also incredibly tender and flavorful inside as well!For vegetables we did half sweet potato and have mushrooms so we could try both dishes. These were actually some of my favorite dishes as well! The sweet potato was coal roasted and had this incredible smoky flavour, and was topped with this chili oil type of salsa! So delicious and creamy! The mushrooms were so good as well, they also had a great smoky flavour, and they were very meaty-tasting. I honestly didn't even feel like I was eating a mushroom! We also tried the Al pastor, which was great as well! We got it with tortillas so we could make tacos out of it! The flavours and textures were good, but to me it didn't stand out the way the other dishes did. We ended with the almond cake which was good, but again not a stand out dish compared to the other things we tried. Overall I had an excellent experience here. Service was amazing and attentive, and I recommend doing the chef's seating for a really cool experience! I really enjoyed watching everything being created in the kitchen!
Top notch.
Sure the food is great.Sure the service is eerily perfect.Sure the wine offerings are unique and well paired.Sure the name is unpronounceable.But you leave here smelling like fire. And that olfactory sensation makes this a true five sense feast.
Be the first to ReplyWe cane here for birthday celebrations, since they open at
We cane here for birthday celebrations, since they open at 6, so we came right at 6 without a reservation, and got seated immediately.The staff were very welcoming and attentive, also provided us useful recommendations as we were the first time here.We ordered cocktails and tasting menu at $100 per person, which have 7 dishes and 1 dessert. Overall, everything tasted excellent, totally changed my impression for Mexican foods. Tacos can taste so different, tortillas can be so interesting and flavorful.I especially like the pork with oysters mushrooms which is phenomenal!Interior decoration is modern and stylish. Highly recommended
Be the first to ReplyWe came here for dinner as a big group as we heard that it
We came here for dinner as a big group as we heard that it recently got a Michelin star and it definitely lived up to the expectations. When we walked in, we noticed the high quality of the service immediately as we were immediately seated, and the wait staff were attentive to us all night.We ordered a large variety of items such as the scallops, steak, pork, shrimp, bone marrow, and then several desserts at the end. The steak was good but considering the price I think you're better off getting a nice steak at a steakhouse instead. I would recommend instead to try the interesting and creative dishes. My favourite dish of the night was the Al Pastor the pork was very juicy and the pineapple flavour was a really nice touch. If you were to order one dessert, I would highly recommend the coconut Nicuatole. I added a picture of it here (it's the top item in the picture with the three desserts) and it was by far the best dessert of the night.The restaurant is on the on the pricier end, so I would highly recommend coming with a bigger group and ordering many dishes so you can try a bite of everything. Two thumbs up for Quetzal!
Be the first to ReplyWe're no strangers to special dining experiences --
We're no strangers to special dining experiences -- unfortunately, I have the waistline to prove it -- and even still, Quetzal delivered one of our most memorable meals in years.When we mentioned to the hotel concierge that we had a reservation here, just to gauge if we should consider somewhere else instead, her face lit up and she told us OMG, go! And I liked that our journey there took us out of the Bloor-Yorkville area we were staying, lovely and polished though it is, and into the cool Kensington Market neighborhood of Toronto. We fell in love with the scallop ceviche -- needed two orders just to make sure it was as good as we initially thought -- and my husband got the pork secreto al pastor while I got the Ontario flat iron. Mine was very good... his was phenomenal. I like that the cuisine was infused with Canadian influences (the tres leches has Saskatoon berries on the site... never heard of 'em before... delicious!)Service was stellar, decor was very cool, margaritas were delicious, the clientele reflected the multiculturalism of this wonderful city. We'd come back to Toronto for Quetzal alone!
Be the first to ReplyWe went here for a friend's birthday and the food was
We went here for a friend's birthday and the food was amazing. The scallops were delicious and you get a little kick of chili which was delightful. The lamb barbacoa empanada was also a favourite. I would have easily had two to my face. The Dulce del leche was top tier, a nice end to the night.The service was kind of awkward, as there were a lot of people passing by and hovering but weren't so attentive at the same time. My friend also requested a candle for our birthday girl when she made our reservation, but it was forgotten. (Another table celebrating a birthday had the same dessert come out with a candle.) For a Michelin star restaurant, that was a bad oversight and that's why I had to deduct a star in my rating. Otherwise, staff were friendly and the food was great!
Be the first to ReplyThoroughly enjoyed Quetzal - would be perfect for a nice
Thoroughly enjoyed Quetzal - would be perfect for a nice dinner and drinks.Location: On college, almost right at the corner of College and Bathurst. Street parking is a little hard to find, but circle a few times and it'll be okay. Or take the TTC.Food: Really enjoyed this more upscale Mexican fare. We ordered the octopus, bone marrow & Argentinian shrimp, mushroom, scallop ceviche, amberjack, and ensalda verde. Standouts were definitely the bone marrow, amberjack and the mushroom! The amberjack had a very nice contrast of flavours.Service: service was good! Attentive, and very quick.Atmosphere: definitely on the younger, noisier side. You'll be a little packed in close together, but good energy.
Be the first to ReplyFound in the most unexpected of places, Quetzal highlights
Found in the most unexpected of places, Quetzal highlights the flavoursfrom various regions of Mexico such as Oaxaca, Puebla etc. elevating them and showing why they are deserving of a Michelin star. The architecture of Quetzal is simply breathtaking, with overarching curvatures and distinct geometries. The elongated space is perfectly complemented by the open galley kitchen segmented by the various regional cuisines that Quetzal has to offer. We ordered the DRY AGED AMBERJACK AGUACHILE, NEWFOUNDLAND SCALLOPS, OCTOPUS, 8oz ONTARIO FLAT IRON and Avocado Passion fruit ice cream. Dry aged amberjack agauchile is simply perfection and would be even better on a hot summer's day. Along with it's beautiful presentation, the aguachile was exceptionally refreshing. With every bite, first, you get the hit of watermelon, then you notice the texture of the dry aged amberjack. The extraction of moisture that changes the firmness ever so slightly gives a perfect mouth feel. Then the lingering spiciness that creeps up to remind you: "Hey, I'm still here."Newfoundland scallops comes out on a plate of such beautiful shells and color that you can't help but to say wow. The scallops are super fresh, cooked to perfection with a slightly springness. What brings everything all together is the sourness of the butter and the saltiness of the sea asparagus that is so unique. The octopus and flat iron steak are cooked to perfection. Steak, wall to wall medium rare, no grey bands. Octopus, fresh, perfectly springy yet tender. Unfortunately, these flavours not to say that they're bad are just too unfamiliar to me. The black garlic mole negro is made with 30 ingredients (usualy includes chocolate, chiles, nuts, seeds, etc.), it has a earthy, funky flavour that is very distinct and I would say took me a while to get used to. It reminded me of Samyang sauce from Spicy noodles except with a little more depth and dimension. The octopus flavour reminded me of Portuguese roast chicken, maybe something like Nando's but on Octopus. One thing I didn't like was that I thought the octopus needed a little more acid, however, the acid was found more on the brussel sprout leaves. So if you didn't have any brussel sprout leaves to eat with the octopus, you wouldn't be able to appreciate the flavours to the fullest. I believe their ice cream is home made with fresh passion fruit. The tartness along side the textual element from the passion fruit seeds contrasts nicely with the smooth, sweetness of the avocado ice cream. The coconut sugar tuile is a nice crunchy component which ties everything together making it a perfect palate cleanser. Overall, for a Michelin restaurant, I think service could be a little more elevated as some of the other Michelin restaurants I've been to have faired a bit better. As well as, it would be nice to see more intentionality with the plates to add more artistic value to the plating of the dish.
Be the first to ReplyWow. Just wow. I visited before this place became Michelin
Wow. Just wow. I visited before this place became Michelin star, so I wonder how difficult it may be now to get a reservation. Glad I had the chance to go earlier this year. Not too many things to order here for a halal foodie - that being said the fish on the menu was perfect and I ordered that (plus a mocktail which was really interesting). Desserts were absolutely AMAZING! And the service was on point. All in all a great spot with amazing ambience!
Be the first to ReplyQuetzal has definitely earned its Michelin Star.
We came with a group of five not knowing they recently were awarded a Michelin Star (1 star) and we were blown away by the food.For appetizers, we ordered the dryed aged amberjack aguachile (fish), the empanada oaxaquena (lamb empanada), and the tlayuda. I recommend all three but the aguachile is a must try! While the empanada and tlayuda were fantastic, if you are prioritizing, the aquachile is unique with a mixture of dry aged fish - served with some freshness from the watermelons.For the mains, we got the 14oz wagyu ribeye (steak), the grilled octopus, the pork secreto al pastor, and the bone marrow & wild Argentinian shrimp. Again, all the dishes were fantastic but two stood out. These were the pork secreto al pastor and bone marrow & wild Argentinian shrimp. I have never tasted pork so flavourful and tender and if I had a choice of only one item to order from Quetzal, it would be this. The bone marrowe and shrimp were served on taco wraps and made delicious fillings!Quetzal is a must-try and a repeat for me!
Be the first to ReplyWe went for a birthday meal with some friends and shared
We went for a birthday meal with some friends and shared the food. The atmosphere was intimate and lively. The food was absolutely delicious! They servers were accommodating to our allergies and were attentive. We were stuffed by the end
Be the first to ReplyBeen wanting to go here for a while! It's a great date
Been wanting to go here for a while! It's a great date night spot. Intimate atmosphere and I love that everything is grilled or cooked by fire. It's a pricey place but delicious. I loved the empanada the best - it paired well with the sauce given and I love a good handmade corn tortilla. The scallop appetizer and sea bream were yummy. Highly recommend ordered tortillas with the fish to make tacos! The only downside to the evening was that the food took quite a while to come. Each dish came one at a time and there was a long wait in between.
Be the first to Replyhave been wanting to visit but plans took longer since the
have been wanting to visit but plans took longer since the pandemic. it felt very safe indoors and the ambiance was lovely. food was great.
Be the first to ReplyWe were on the middle of a restaurant crawl when we
We were on the middle of a restaurant crawl when we stumbled upon Quetzal. The inside of the restaurant seemed pretty packed but the patio was pretty much empty, so we snagged a table without much of a hassle.We were basically looking to try a couple of things and have a few drinks, so we only wound up ordering two food items:Corn & Tomato Salad ("poblano kosho, cotija, anaheim crema, queso fresco, chips"). This is a pretty decent salad, and it's pretty decent value for the cost. The various components all worked well together, although the tomatoes certainly felt as though they could've been riper. I will say, however, that the concoction didn't seem as flavorful as it could've been.Hokkaido Scallops ("green garlic butter, pickled ramps"): Now this dish, on the other hand, kind of blew me away in terms of taste and presentation. The small scallops were cooked perfectly, and that green garlic butter sauce was irresistible and addictive. Were we essentially drinking that sauce after we'd eaten the scallops? We weren't not drinking that sauce, that's for sure.The only downside to our experience was the service. Our server's presence was extremely sporadic throughout our meal, which meant that there were long stretches where our drinks were sitting empty in front of us. It was disappointing, to say the least.
Be the first to ReplySo creative! Their staff Matthew suggested the tasting menu
So creative! Their staff Matthew suggested the tasting menu and I'm so glad we went with that. We got to sample amazing dishes. Drinks were delicious as well. Usually when I ask for a mocktail, it's nothing fancy but Queztal bar served up some flavourful contoction. Great evening after a while. Too bad things are going to close again but we hope to return soon!!
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