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🙂 4/5 - We were on the middle of a restaurant crawl when we
By 👻 @David N., 07/28/2021 3:00 am
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We were on the middle of a restaurant crawl when we stumbled upon Quetzal. The inside of the restaurant seemed pretty packed but the patio was pretty much empty, so we snagged a table without much of a hassle.We were basically looking to try a couple of things and have a few drinks, so we only wound up ordering two food items:Corn & Tomato Salad ("poblano kosho, cotija, anaheim crema, queso fresco, chips"). This is a pretty decent salad, and it's pretty decent value for the cost. The various components all worked well together, although the tomatoes certainly felt as though they could've been riper. I will say, however, that the concoction didn't seem as flavorful as it could've been.Hokkaido Scallops ("green garlic butter, pickled ramps"): Now this dish, on the other hand, kind of blew me away in terms of taste and presentation. The small scallops were cooked perfectly, and that green garlic butter sauce was irresistible and addictive. Were we essentially drinking that sauce after we'd eaten the scallops? We weren't not drinking that sauce, that's for sure.The only downside to our experience was the service. Our server's presence was extremely sporadic throughout our meal, which meant that there were long stretches where our drinks were sitting empty in front of us. It was disappointing, to say the least.
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