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Raf's New York Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
RAF's I my new favorite restaurant.
They just got everything right. Beyond the food, the decor is impeccable, the vibe is just right and you leave feeling good inside. Also, if you're lucky enough to have Pheobe as your server you're in for a treat. She's a little ray of sunshine.
Be the first to ReplyBeautiful space.
Service mediocre. Burger, excellent flavor - one of the best dipping sauces in Manhattan - served a bit too rare for my liking. Would ask for this one medium personally. Overall it's a go.
Be the first to ReplyWent back for brunch and YUM! Milanese, burger, rigatoni.
... Milanese was my fave super juicy and crunchy and just so good with a little squirt of lemon... burger was a lil overcooked but flavor was good... rigatoni was cooked PERFECTLY (my favorable al dente) nice little bounce back and a lovely sauce. Olive oil cake had too much frosting for my liking, I prefer not overly sweet desserts but the actual cake was moist and fluffy. Love the vibes but fyi they have a (I think wood burning) open oven in the back so the back of the restaurant gets pretty pretty pretty warm ...
Be the first to ReplySnagged a weekend lunch reservation at Raf's.
This Italian and French restaurant has a bakery up front so you just order baked goods to go if you're not dining in. The bread basket was a great start, with an assortment of breads and olive oil with butter for dipping. We shared the rigatoni, Iberico collar Milanese and burger. The pasta was perfectly al dente and the pork was nicely crispy. Had to end with a croissant and olive oil cake. The cake was covered in thick frosting, but it would have been better without it. Croissant was super flakey! The other pastries in the bakery looked so good and will be back to try them.
Be the first to ReplyI went here for dinner, and in my opinion the food wasn't
I went here for dinner, and in my opinion the food wasn't the greatest. Maybe they're not as known for dinner service but we had the daily selection of bread, which was decent but not the most amazing bread and the butter was a bit greasy. We had the arancini balls (super greasy but flavorful) and tuna crudo (very fishy and the radish overpowered the tuna). Then came the mains which we got the mafaldine, tuna spaghetti, and pork collar. The mafaldine was very lemon-y and I could see how someone could become overwhelmed with the sourness aspect. The pork collar was nothing special, and the tuna spaghetti had a very sharp texture that did not sit well. Service was great, but I've had better food elsewhere
Be the first to ReplyI'd rate Raf's four and a half stars.
We scored an awesome deal through too good to go, so my opinion is certainly biased. We picked up a box with a chocolate croissant, a prosciutto and taleggio crossiant sandwich, and a citrus tart for $6. The group typically sells for $23.50, so it's tough for me to fairly evaluate the value. Item wise, my favorite was the prosciutto croissant sandwich. My palate leans to savory and fatty so that hit that mark for me. Second favorite was the tart. Interesting contrast of flavors from the citrus and I believe pine nuts. It had the best shelf life of the group.
Be the first to ReplyIncredible food.
I had an amazing dinner here - the roasted chicken and mafaldine are must try's. Even the simple green salad with Dijon vinaigrette was perfect, though; great attention to detail in every ingredient. I've since returned for coffee, pastries, and lunch and have not been disappointed. The staff (hostesses in particular) sometimes seem overwhelmed / not the most welcoming, but highly recommend overall.
Be the first to ReplyRaf's offers an intimate and romantic ambiance with an open
Raf's offers an intimate and romantic ambiance with an open kitchen, but my dining experience was marred by subpar service. The staff could benefit from additional training to enhance the overall customer experience.
Be the first to ReplyStopped in for a fancy work-week lunch.
I was specifically looking for a menu item I saw online, the French onion vol-au-vent, which was sadly not on the menu, but there were plenty of other dishes to try, including several vegetarian options. I got the leeks vinaigrette, which was delicious and loaded with crunchy hazelnuts and an herby sauce, and the rigatoni trapanese, which was perfectly al dente with a tangy tomato sauce. They do not skimp on the sauce and flavor here, which I really appreciate! The service was excellent start to finish - everyone I interacted with was so friendly and warm, and anticipated my needs. I'll be going back very soon, and look forward to trying a cocktail or something from the wine list, and especially dessert.
Be the first to ReplyExcellent breakfast meeting spot I was in Midtown for work
Excellent breakfast meeting spot I was in Midtown for work and met up with a friend coming in from Brooklyn. This was a great place to meet given its proximity to the subway. We met at 9:30am and it was not crowded so we were able to enjoy breakfast and catch-up without feeling crowded or rushed. The food was delicious and the service was top notch. Highly recommended.
Be the first to ReplyThis is a great new spot with a casual cozy feel.
The food was on point even though the menu looks small. My group got a bunch of item from the Snack menu, thankfully more than the server recommended because we would've been hungry had we not done that. The crudo and the ricotta stood out. For mains we shared two pastas and the chicken. The pastas were very yummy but the chicken was a surprise hit -- it comes with bread underneath that soaks up all the drippings too.On top the great food, they were also very helpful in making wine recommendations that enhanced the experience.I can see this place getting super popular so make your reservations now!
Be the first to ReplyAmbience is warm, intimate and friendly.
Beef tartare was light but flavorful. Absolutely get the averted gaze if you like old fashioned's, spaghetti was probably the best I have ever had.Definitely will be back. The team and owners have a lot of heart and you can tell as soon as you walk in the door.
Be the first to ReplyThe new Italian spot from the Musket Room team, where
The new Italian spot from the Musket Room team, where Parisi Bakery used to be.Currently serving dinner, they will eventually be open all day with breakfast and lunch.The starters were especially good, definitely get the bread basket ($12) and the Carta di Musica ($24). The Little Gem ($18) and Beef Tartare ($24) are also great choices.The pastas were delicious too, go for the Mafaldine ($29) if you only get one, and do not miss the Caramelized White Chocolate Budino ($12) for dessert.
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