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😍 5/5 - "Ramen Jo dominates the ramen world is not a Joke!"
By 👻 @Foodboy Material, 12/28/2023 3:00 am
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What’s so special about being recommended by Michelin for three consecutive years? As a foodie, I have never eaten it, which is quite a bit Ashamed, I swear I will remember this after I go there this time Yu Xin, if someone asks me in the future if I know the taste of Bianjian ramen, I will definitely Recommend Ramen Jo, mark my word! 👇🏻 - 📌Ramen - ▪️ Nakoya Spicy Ramen – $95 ▫️ The first must-eat popular recommendation "Nagoya Spicy Ramen", This version uses thick noodles, sauce base and spicy sauce, and is covered with noodles Specially made minced pork, soy sauce from Chiba Prefecture, seasoned well, It’s not too salty; the barbecued pork is evenly fat and thin, and it’s smooth in the mouth. It’s quite delicious; the ingredients include white onions, corns, leeks, Japanese soft-boiled eggs are quite rich in layers! - ▪️ Chicken White Soup Ramen - $98 ▫️ The second must-eat must be the "Chicken White Soup Ramen". The fish soup is rich and flavourful, with a smooth texture; the noodles are thick and The soup is mixed with special chicken fat, and the noodles are chewy and chewy; The chicken is also a surprise. It’s not as elastic as the top of the shoe. Zhongyou’s half-boiled eggs are extremely slippery, add Japanese juice Matsuda cider, in one word, cool! - 📌Snacks - ▪️ Beef tongue with green onions and flowers - $70 ▫️ For snacks, try a few of the items on the left, this one is "Beef Tongue with Green Onion" It smells so fragrant, the beef tongue is the same size, and the portion is full of noodles. Chopped green onions, moderate saltiness, juicy meat, delicious. - ▪️ Chicken skin dumplings - $48 ▫️ Another dish of "Chicken Skin Dumplings", the chef uses chicken skin to make it perfect Cover the dumplings like this, the surface will look swollen, and the chicken skin will fall off. The fruity smoke has a tough texture and a very special taste. - ▪️ Homemade dumplings - $32/3 pieces ▫️ Another "homemade dumpling" is so crispy on the surface. But it stays juicy inside and doesn’t feel greasy at all. Once you taste it, you will be addicted. - ▪️ Fried chicken cartilage - $48 ▫️ Zhong You had to order the "fried chicken cartilage" which was fried immediately after being ordered. It’s so crunchy and crunchy that you won’t be able to stop eating it! - 📎 Ramen Jo 📍 Shop G/F, No. 3 Lin Shan Road, Ka Road, Causeway Bay
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