Let's talk about seafood. - Randazzo's Clam Bar Brooklyn - Buy Reservations
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π 5/5 - Let's talk about seafood.
By π» @Nic N., 01/01/2023 3:00 am
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Better yet, let's talk about Italian American seafood! Gala ma, scungeel, clams, shrimps, lobstah and Sauce; mild, medium and hot. Randazzos is the spot for all that. Forget New England Style Lobster Bisque or Lobster Rolls or Maryland crab cakes...not their specialty. At Randazzo's to start you get baked clams, preferably little necks, perfectly crisp, garlicky in a wonderful broth. Then, Linguine with clam sauce. Not the joke you get in the City, all pasta with 4 clams in shells. Here you get a big beautiful portion, perfect garlicky white sauce loaded with herbs and clams. Then you move onto the incredible and not well known Burned Chicken, a Scarpariella really, gorgeously browned and the sauce is perfection. Get it with their fried zucchini, a huge perfect portion. Then, the combo, all in Medium sauce. That sauce! Wow. The seafood is sublime, sweet lil shrimp, crispy calamari and mussels. Or, get the lobster fra d'iavolo or Zuppa di pesce! An absolute seafood feast here and prices are a steal. Go! Now! These authentic old New York Italian Americans are disappearing. CASH ONLY
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