AppointmentTrader FAQ - Range Life Livermore - Buy Reservations
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Range Life Livermore Reviews from The Last Year
This was our third visit since the restaurant opened.
While many of our friends LOVE this place, my husband and I just don't get it. To us, for what it is, it's over priced and not worth our money. Keep in mind that we are not foodies so perhaps our palettes simply don't appreciate the artistry. Our experience has been consistent across the three visits. The menu changes seasonally and we've been during three different seasons. I've never had anything there that I had to have again.
This place blew me away.
If you live remotely in the area you need to come as soon as possible. Beautiful interior, great service, and the food was just a flavor explosion in the best way possible. The passionfruit with cinnamon dessert is most likely the best ice cream I have ever tasted.
My husband & I are Livermore locals & this was our first
My husband & I are Livermore locals & this was our first time coming to Range Life. My first impressions were that I loved the space & how cute it was. The staff were very friendly & we opted to sit at the bar since we didn't have reservations. The drinks & apps that my husband & I ordered were really good. They change the menu daily & all ingredients are locally and ethically sourced which is awesome. We loved our drinks & apps more than our mains but we definitely will be back to try more things!
6th visit and first after COVID.
We dined with friends who had never been. All the dishes were prepared well. Between the four of us we ordered three appetizers and five entrées as well as cocktails. We originally booked the patio as it was the last reservation ( you must have a reservation for prime times). The patio is not as appealing as the inside- definitely an area of improvement is needed. The cocktails were interesting and well balanced. The food here is always well-prepared. The bread is made on site and is an extra charge. If you love bread, don't miss out. The craft cocktails are a bit herbaceous for me. I feel the drink menu has changed over time. It is difficult to dine here without a reservation, at prime times, don't bother just walking in. A memorable dessert was the cream with honey comb, so simple yet incredible.
Came with friends to try out this new find.
Very glad we did. I ordered the pork chop, very flavorful, juicy, and cooked just right, best I had for a long time. The flat bread was sprinkled with cheese and other spice, so tasty and soft and melted in my mouth. Tried a piece of smoked chicken my friend ordered, very juicy and flavorful. The service was top notch. Overall I gave this place a A. Well done.
What a special gem.
I don't think there's anything else quite like this in Livermore. If you're looking for a nice dinner out, I definitely recommend this place. It's like a little taste of the city here in your back yard. The service is friendly, the vibes are cool and trendy, and the food is always amazing. Everything tastes super fresh and you can see all the effort put into every dish. It's on the pricier side, but it's worth it. The menu seems to be always be seasonal and is always slightly changing week to week, which I think just goes to show how they work with fresh ingredients.
We came for a post Mother's Day weeknight celebration.
Food was absolutely wonderful, and big portions! We had the scamorza cheese fritto, which was what mozzarella sticks and marinara want to be when they grow up haha. The batter was light and crunchy, and the cheese was magically melty without being piping hot. We also had the rabbit sausage, which was delicious and juicy, but with the spices I couldn't distinguish that it wasn't pork. We got the halibut, pork chop, and steak. All tasted great, and were well complimented with their sauces and sides. If you're on a keto diet, the pork chop seemed perfect, only sweetness was from sour cherries, and the sides were a cheesy greens blanket. The fava bean seemed to be highlighted in tonight's menu, we had it in the risotto accompanying the halibut, and quite liked it! And now onto the drinks! We had a few cocktails, the non alcoholic buckthorn spritz - all had some fun and thoughtful mixology behind it. The most interesting was a bright green "under trees" with green pea. It was earthy and vegetably - not everyone's cup of tea - but I quite liked it! We finished off with tea and for dessert a coconut cinnamon sorbet, which was reminiscent of frozen horchata. My family loved it and looks forward to coming again and exploring the seasonal menu items! Definitely a gem in downtown Livermore!
We have been here a few times, and it never disappoints.
Food is excellent. The drinks are even better, the juices for the cocktails are made in house. Highly recommend!
I recently dined at a restaurant in Livermore, and it was
I recently dined at a restaurant in Livermore, and it was an amazing experience. We sat out on the back patio, where they offer blankets at the tables, which was a nice touch. Server requested all of our food to be ordered at once. It came out in a timely manner which was appreciated; it kept our table from being overly full. We indulged in two starters, two appetizers, two entrées, and two desserts, allowing us to sample a variety of their offerings. Although everything tasted high-quality, the pork chop was a bit disappointing. It had a diner-like quality and pretty dry, Sauce on the side was almost like franks hot sauce. I would not order this again. However, apart from that, I have no other complaints. This place is fantastic and definitely worth trying. Their cocktails were great, and I highly recommend their cab franc.
Been here every time I visit my son.
About 7 times. Don't know what was going on this visit on a Monday night. We sat at our table for 15 minutes before anyone came up to ask for a drink or food order. Then everything was rather curt with the service. The food also was not as good as previous visits. Overall disappointing.
The food was amazing! We had Wingen bread with salted
The food was amazing! We had Wingen bread with salted butter, was delicious and freshly baked. We had the Beef Tartare, OMG it was so delicious, first time we ever have had it! Definitely a must have! For our entree we ordered the Buttermilk Fried Chicken! This was the best fried chicken I've ever had! It was so crispy and moist and juicy! Last but not least, we had Milk and Honey for dessert! Would have never known that olive oil would taste so delicious with malted ice cream and burnt honeycomb! Our meal was amazingly delicious! The staff were all very friendly and the service was EXCELLENT! The staff always came to check on you and our glasses were never empty! The Ambiance was very pleasant! We will definitely be coming back again!
My husband and I went to dinner at Range Life while on
My husband and I went to dinner at Range Life while on vacation in California. We went here two years ago and loved it the first time around. Range Life is a small restaurant that serves elevated California-style food. We started out with cocktails. I had the Fantastic Voyage, which is a mezcal grapefruit drink with guava, pomegranate and a sprinkling of cinnamon on top. Oh my!!! My husband had the Atlas, a bourbon drink. I started out with the oyster appetizer. Yum! I could've eaten a dozen of those fresh juicy oysters. They slipped down my throat way too easily. So good! My husband had the warm panzanella asparagus salad, and I had the Caesar salad. Panzanella salad is a Tuscan-type salad with bread. It was creative and tasty and my husband enjoyed it. My Caesar salad was so overdressed and had so much cheese that it was off-putting. My bad as I forgot to ask for the dressing on the side like I usually do. I didn't finish it because it was too much. It would have been perfect with less dressing and cheese as the dressing was good. My husband ordered the pork chop milanese that had a panko crust for his entree. He ate that whole thing and it was huge, so I'm pretty sure he liked it. I had the beef tartare appetizer for my entrée. We had shared this appetizer two years ago, and I absolutely loved it so I had to order it again all for myself. The sirloin steak was tender and flavorful and the bread was grilled perfectly. The best! Overall, it was a wonderful dining experience, and we had the nicest server with the coolest name, Lucky. She was great! Make sure to make reservations as this is a very small restaurant and popular.
Went to Range Life on my last trip to California and came back again so that says it all!
My husband and I went to dinner at Range Life while on vacation in California. We went here two years ago and loved it the first time around. Range Life is a small restaurant that serves elevated California-style food. We started out with cocktails. I had the Fantastic Voyage, which is a mezcal grapefruit drink with guava, pomegranate and a sprinkling of cinnamon on top. Oh my!!! My husband had the Atlas, a bourbon drink. I started out with the oyster appetizer. Yum! I could’ve eaten a dozen of those fresh juicy oysters. They slipped down my throat way too easily. So good! My husband had the warm panzanella asparagus salad, and I had the Caesar salad. Panzanella salad is a Tuscan-type salad with bread. It was creative and tasty and my husband enjoyed it. My Caesar salad was so overdressed and had so much cheese that it was off-putting. My bad as I forgot to ask for the dressing on the side like I usually do. I didn’t finish it because it was too much. It would have been perfect with less dressing and cheese as the dressing was good. My husband ordered the pork chop milanese that had a panko crust for his entree. He ate that whole thing and it was huge, so I’m pretty sure he liked it. I had the beef tartare appetizer for my entrée. We had shared this appetizer two years ago, and I absolutely loved it so I had to order it again all for myself. The sirloin steak was tender and flavorful and the bread was grilled perfectly. The best! Overall, it was a wonderful dining experience, and we had the nicest server with the coolest name, Lucky. She was great! Make sure to make reservations as this is a very small restaurant and popular.
Service was very attentive.
Back porch was very nice, it was slightly chilly but the wait staff supplied a heater. Food was wonderful. We had the oyster and Caesar Salad as starters. Hog Island oyster were very fresh and delicious. As the main entree we had the halibut and skirt steak. The halibut hasd a very crusty outside and the fish was cooked perfectly, the sauce was very good as well. The skirt steak was cooked to a perfect medium rare and was scrumptious.
Will not go back
I went for my birthday and totally ruined my night. I had 7pm reservations and did not get seated until 7:40 which I thought was ridiculous..,my family thought I shouldn’t express my displeasure but I feel for a”Michelin guided restaurant they should manage their tables/reservations better…I’ve been to many nice restaurants before and I didn’t find this to be acceptable, i will not go back and i will tell everyone I know not to go, there are plenty of restaurants out there as good and better service!
Livermore's Best Restaurants that are most frequently booked by customers of Range Life Livermore
Ranked #7 in Livermore's Best Restaurants.
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Resy changed my reservation
I received an email from Resy that a reservation I had, which has sold for this Saturday, has changed from 2 people to 4 people. Has anyone ever experienced this before?
Give the best answerAppt is in one hour! Need name transfer ASAP!
I’ve sent chat to support but no reply yet. Any tips?
Give the best answerresy accounts blocked
Does anyone have experience with resy accounts being shut down? I had multiple accounts shut down at once. Is this because i use the same credit card on all accounts ? would really like some help here....
Give the best answerVia Carota
Also have a reservation for Via Carota this Saturday night the 6th!
Give the best answerVia Carota
Hi All! I have a res for Via Carota on 7/11 2 people if anyone is interested!
Give the best answerISSUE WITH PAYOUT
Hi everyone, i am writing to bring an issue to your attention regarding my recent payout. I was due to receive my first payout 3 weeks ago on 06/06/2024. Unfortunately, this payment was not sent as expected. I reported the issue to the support team and was promised that the matter would be resolved and the money would be deposited into my account on Monday the next week, but it was never paid neither was it refunded to my At account. However, despite several reports to support no one responded, I have not received the payment or gotten it return to my account till date. I made two other withdrawal that was paid. This week I was expecting a payment, scheduled to be received on 06/27/2024. However, the payment neither deposited into my account nor was it returned to my AT account, I have contacted support but no one has responded. This is very frustrating and discouraging, I need to understand why this happens and know a possible solution as I can't keep earning and not get paid or maybe I should quit AT altogether.
I was just charged a large no show fee for a reservation that I did not confirm
I bid on a reservation for this past Thursday around a week ago. By the day before, I still had not heard anything back, so I made a different reservation on my own with a cancellation fee. Later on, I got an email that someone could fulfill my reservation request. I didn’t confirm anything because I already had my own reservation. Today, I got a $100 no show fee charge from Appointment Trader. I’m confused why I would be liable for a cancellation fee for a reservation I never confirmed??
Give the best answerVia Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.