This place positions itself as a "fine dining club. - RASPOUTINE Miami - Buy Reservations
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🤮 1/5 - This place positions itself as a "fine dining club.
By 👻 @Gina L., 04/17/2022 3:00 am
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" Unfortunately, "fine dining" it was not. First, they do not have valet parking, guests beware. If you are lucky to find parking on the street (good luck with that), then you're good, if not, then you must valet park at a hotel across the street and shlep to the restaurant in chic attire, which is the restaurant's dress code. The inside of the restaurant is dark red with dim lighting; it's definitely a vibe, but a particular kind of a vibe, like you barely see the person next to you; over the speakers, electronic music is playing, and it is loud enough that you cannot hear the waiter speaking to you, he has to raise his voice to be heard. The menu is short, there aren't many options, which is not bad in itself, if what they offered was "fine dining." The service was pleasant, until the waiter started upselling the food. I first ordered a straight vodka, which was brought in a heavy glass, neither the vodka nor the glass were chilled. There was barely any vodka on the bottom of the glass. Then I tried ordering vodka/cranberry. They brought a different style tall glass with mostly water, barely any vodka or cranberry. Disappointing, because this is Parisian venue with Russian flair, hence the name Raspoutine. We ordered vegetable pirojkis to start, there were 3 of them, for 2 people, how do you split 3 between 2 people, strange. The pirojkis were scolding hot inside, I burned my tongue. The description said that they were vegetable, which was somewhat true, there was what I believe was sourcrout inside. I've never heard of pirojkis with sourcrout inside. Sour cabbage, scolding hot inside a puff pastry. Interesting combination that did not work for me. Next, we wanted to try their signature dish of spaghetti with caviar. We ordered the Petrossian caviar. The waiter then said that it would not be enough food and to order beef dumplings and a side of mashed potatoes with truffles, which we did. When they brought the spaghetti, the waiter brough the jar of caviar, showed the name on the jar, and with a tablespoon placed the caviar on the spaghetti. Immediately, we smelled an extreme foul smell of caviar, this caviar was not chilled and was not fresh, because fresh caviar does not smell. I've eaten black caviar all my life, and good, fresh caviar does not have a smell. This caviar was a day or two from spoiling, horrific presentation of a signature dish. The beef dumplings were good, but they were not hot, they were barely warm, when they were served. There were 5 dumplings on the plate. Finally, the mashed potatoes were also good, except I did not understand why the waiter suggested to order this side. We ordered spaghetti and dumplings, how do mashed potatoes fit in, except to upsell? Finally, we ordered two of their top deserts, the warm Valrhona and Pavlova cake. The warm Valrhona was not warm, and it was one of the worst deserts I've ever had, it reminded me of a microwaved Nutella, horrific taste, imagine a soup of Nutella, both the sight and the taste of this dish caused a gag reflex. The Pavlova was average, the meringue was not crisp or fresh like it is supposed to be. Overall, a disappointing experience, a far cry from "fine dining." Perhaps, the club scene after midnight was better, but we did not stay to find out.
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