AppointmentTrader FAQ - Ravintola Palace Helsinki - Buy Reservations
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Buy a verified reservation at Ravintola Palace Helsinki from someone who doesn't need theirs anymore.
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Ravintola Palace Helsinki Reviews from The Last Year
Elegant
Elegant tasting menu with excellent cocktails and wine. This is a beautiful restaurant with stunning views of Helsinki. The service, food and wine could not be beat. This is a true treat meal.
A CULINARY EXPERIENCE THAT YOU SHOULD THANKMTHE CHEF FOR
Ravintola Palace Helsinki This is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point. The starters. The depths of flavour in just small morsels is sensational. That last just heaven. Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever. Lobster Velvet like smooth tasty delight the addition of avocado is brilliance. Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallops Vendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it. White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious. Pidgeon with truffle shavings. Soft Amazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains. What followed was sensational deserts small bits of again amazing food. To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable. To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful. To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience. I’ll be back. Robert.
Too much food, too many small portions and too expensive
I thought that the new French cuisine with all its mini dishes is no longer popular, but it still seems, at least if you want 2 stars, to be enough. The last time I was here there were 2 menus, a shorter and a longer version. Unfortunately no more. You only have one choice, and then it takes 4 hours and you get too much, too complicated and nevertheless not particularly imaginative food. I think that the level of creativity has decreased at the expense of the amount of ingredients per dish increasing and there being more Japanese ingredients without tasting Asian in any way. The wine list is long and expensive. There is just no white wine under €150. Mostly around 3-400. Calls for a shorter menu option, some cheaper wine options, more creativity and fewer ingredients. Questioning the amount of sugar cube sized roots despite the 2 stars. Another nice pub, good service and good food, but costs €350/man with a (€160) wine/4 pers. Probably not worth the price
Superb😎👍
Wow. Where do i start? First- a message to Chef and owner Eero Vottanen. Congratulations on your staff, your food and your vibe. It is, a full package. Staff first. What a strong start. Your Cuban cloakroom attendant was smiling, friendly and welcoming. Passed with flying colours when he did not even flinch as i handed my dirty, ice-covered shoe cleats ( a must during winter- the roads are very icy and slippery) Up to the tenth floor. Front of house staff were waiting with large smiles, offerings of cocktails on the veranda was taken, giving extensive views of the beautiful city and frozen bay. Sommelier - Alexei. Professional and extremely knowledgeable. We don’t drink much and the offer of the wine pairing was declined. Nevertheless, Alexei spent much time with us offering different wines by the glass and his recommendations were excellent, taking us to France, Italy and Spain. Reidel glassware and Show stopping Reidel decanters. Maitre’d. Consummate professional. Never there and yet always there. Like a NATO radar. The slightest gesture by me for attention was immediately noted and he comes gliding to me for assistance. Chef Eero. What a character. Most humble person, he served our dishes no less than thrice. Takes the time to converse with us and the other guests. A perfect host. Chefs and waiters staff were perfectly attired and groomed. The food- superb. Perfect harmony of flavours. Each dish- , worthy of being instagrammed. My wife, harsh critic that she is, said it would not be long before Ravintola Palace attains her 3rd Michelin star. I would not disagree. Michelin Gala will be held in Helsinki in 2024. I look forward to following Chef Eero and his wonderful team to a very bright future.
Japanese influence
I thought the food was quite influenced by Japan. They served wasabi, ponzu, Shiramasa or teriyaki. The food was good, but the service was a bit off. There was no assistance with the toilet, the food was served unevenly, and the seat was next to the door where the food was served, which bothered me every time the door opened and closed. I thought I had made a reservation quite early, but I can't help but feel like it was because I'm Asian.
Fine dining!
This must be one of the absolute best restaurants in Helsinki. Very nice experience. Excellent food.
Fair
The menu had a strong Japanese influence and consisted mostly seafood. The presentation was pretty. The scallops with white asparagus and egg was my favourite. But I did find a couple of dishes a tad too salty and the desserts too sweet. But I don't have a sweet tooth so my feedback about the dessert may not be fair. My husband had informed them that I do not take game meat while making the reservation. But they still served me quail. When I alerted them, they offered to replace it with a beancurd dish. While I appreciate their efforts to change, I was expecting the change to be more exciting since it's a 2 Michelin star restaurant. When I told them I'm not so much into tofu, they did change it for me. So kudos to their service.
Helsinki's Best Restaurants that are most frequently booked by customers of Ravintola Palace Helsinki
Ranked #23 in Helsinki's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer