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Red Cow Seattle Reviews from The Last Year
Super disappointed given the price point.
We came here to celebrate our anniversary and communicated that to them. Service was disappointing, they sat us by the door which was freezing, and didn't acknowledge special occasion. Our steak was average at best, a little tough. Drinks were good. Overall, expensive and underwhelming
New favorite place to come for happy hour.
Cannot get enough of the steak brochette with horseradish cream! The one time I did try the filet mignon, was cooked to temp perfectly (rare). Service is always fast and friendly :)
tl:dr My problem with the experience was not so much that
tl:dr My problem with the experience was not so much that the food was mediocre but the price that I ended up paying was so significant for that mediocre food. If I wanted to eat mediocre food, there are any number of restaurants in Seattle that I can go to knowing full well what to expect for the money I'd pay. Edit: It's been a day now, and this may seem silly, but I'm still a little grumpy about the fact that I was given ANCHOVY BUTTTER, with no warning, simply labeled as "seasonal butter". What??!! Who does that?! And if this speaks to my perceived lack of a refined palate, so be it. Chunks of anchovies! Came to Red Cow for a special event, and unfortunately, did not feel like it was worth it for the money spent. The good: our server, a gentleman with a groomed beard, was attentive and helpful, the filet mignon and herb compound butter was delicious, the beef tartare was excellent, we had noted the special event on our reservation and it was mentioned by the server and there was a cute note. The bad: the tables are close together but also quite wide between the diners at the same table, making an intimate conversation feel unaccessible. Our rib eye, the most expensive steak on the menu, had far more fat than is enjoyable or edible. The bread and butter came with a butter that was blended with of all things anchovy, which gave a heavy funk and we ultimately asked for just plain butter on the side. The so so: the fries and dipping sauce were fine. The garlic aioli that came with the fries was honestly underwhelming. I'm sorry to say that I genuinely prefer the garlic aioli that comes from PNW fast food chain Burgerville. Outside of the beef tartar (amazing), and the filet mignon none of the items should've been more than 30 or so dollars .
Red Cow is a steak-frites themed restaurant from Ethan
Red Cow is a steak-frites themed restaurant from Ethan Stowell in Seattle's Central District. The location is easily accessible, with plenty of easy street parking nearby. The restaurant interior is attractive, but we sat outside on what was described as a heated patio. Sitting on the patio on a Winter evening was probably a mistake - but the restaurant was clear about the conditions before I booked. The patio is protected from wind, and there was a heater. But I think I underestimated how cold things would be and we both wore our coats through dinner and I regretted not choosing a different restaurant. Menu selection is limited. Really steak frites and appetizers. Menu prices are high. Food quality of the steaks was good, but not commensurate with the prices Most disappointing, the Frites were not fresh cut. A key part of a Steak Frites for me is properly fresh cut fries. You can see in the photos on the Red Cow website that the frites used to be fresh cut (15th photo), but later pictures make it clear that they are no longer. I was hoping that I had mis-read the situation, but sadly the fries were bad. This is inexcusable for a steak-frites place. Weakly recommended. This is a good but not great steak place with decent meats, high prices and bad frites.
Food: 2.
5/5. The "Potato Leek Bisque" was the highlight. The veggies that came with the "Filet Mignon" were too hard and the "Salad Lyonnaise" was super salty. The preset menu was too overpriced, totaling $256 (including 22% service charge). Service: Booked Valentine's Day on Google/SevenRooms. Arrived to find a surprise set menu. Asked to order from the regular menu but the waiter said "No this is the menu for tonight". We told him we would come back another day because we wanted to order from the regular menu. He called his manager over. We faced a threat of a cancellation fee ($95 per person) from the manager who claimed we were informed of the preset menu when making the reservation on their website. I booked through Google/SevenRooms, and there was no mention of the preset menu. Included pictures as proof and even tried booking again for later that night to check if Google/SevenRooms mentioned the preset menu. No mention of a preset menu in any of the confirmation or reminder emails from Google/SevenRooms either. We decided to stay to avoid paying the fee. They ran out of the "Egg Mimosa", an item on the first course menu. How are you gonna have a preset menu but run out of one of the items?? and two hours into opening?? The couple sitting next to us shared our disappointment and confusion about the preset menu. They left. The next couple that replaced their table was confused and disappointed about menu limitations and dish availability of the Egg Mimosa as well. Waiter was nice, but the manager wasn't. He was happy to be getting "free money" (as he said) when the couple sitting next to us dipped though!
Don't believe the hype.
So many things went wrong with our night here to warrant this review. Everything started fine and our server took our drink orders. On two separate occasions, though, she was confused and unaware by what was on the menu and mentioned she hadn't heard of the drink. This is a key part of being a server, no? More on that. After ordering food, it took ONE HOUR for it to arrive, on a Tuesday night that seemed neither slow nor busy. In that time service was sparse. Once it did arrive, two out of our three meals were overcooked compared to how they were ordered. We sent one back which took another 20 minutes. Someone new brought the corrected meal out and after that NOBODY came back to check on if everything was correct and good with us until we asked for the check. Now I should add that they charge a mandatory 22% service fee to every bill so you would expect service to be a top priority. This seems like a glaring issue with this kind of decision in that the incentive to provide any service is lost once the fee is mandated. Subjectively, the food was not good. But that's my opinion and someone else might like it so take with a grain of salt. But it was poorly seasoned so a grain of salt is exactly what was needed. Once we did request our bill, someone new was all of a sudden helping us. This is the first person who came to our table for 25 minutes, after receiving a corrected meal. I asked about our original server and was told she left for the night. Just disappeared without a word to any table. Again, very poor and absent service for a highish end restaurant that requires a "service fee". And for a restaurant that is open 4-10, why is a server leaving right in the middle of dinner service? Strange. We got our bill at 8:50. By this time, what I assume was a manager, had taken over the front table by the window with a laptop and clipboard literally doing back of house work in the front of house like we're at Chilis or something while we have a $250 bill on our table. At 8:50! It wasn't like it was past closing time. They close at 10. Incredibly unprofessional and changing the mood of the entire space for everyone there eating. If this is how ESR operates it will be my last visit to one of their restaurants. Extremely offputting.
Totally not impressed from start to finish.
The host guy was completely rude from the get-go. When we arrived there was a problem with our reservation and they couldn't find it. So we asked if he had room for us, and mentioned it wasn't a big deal if not. He acted completely put out though, but did seat us. We settled in and he came back about 10 minutes later and wanted me to check my email to prove I made a reservation. I was caught off guard by this, and said, I'm not blaming you for this, these things happen, and admitted maybe I did it wrong. He looked more put out, so I asked him if he needed us to leave. Luckily our interactions with him after that were limited. The waitress was nice enough. We both ordered burgers. My friend asked for rare and no pepper. I asked for medium rare and no tomato. She received a well done burger and mine was mooing. We would have traded but mine had pepper. The burgers were actually pretty tasteless as well. The garlic fries were decent though. We both decided that this would be our last time going there. 10 out of 10 do not recommend.
Not worth a visit
If I could give this a lower review I would. The item I wanted was only available on Sunday. That should be on the menu. Ordered arugula salad for $20. Do not mind paying for this but was just a bag of store-bought arugal with a couple of toasted almonds. I can do that at home. Plus it was so salty we had to send it back to have them make another one. I ordered the Cassoulet. It was very good, but again over salted. (and I am a senior who loves food over salted so you can imagine). Ordered brussels sprouts, but were never served. Mussels were just ok. French fries similar to Mcdonald's, here again, nothing to want to come back for. My son had steak. I could tell he was disappointed, but he did not say anything. He cooked better on Christmas. I could not recommend this restaurant. Too many other excellent restaurants in the Seattle area.
We loved this neighborhood restaurant.
The service was great, the food delicious and the restaurant cozy. We all had hamburgers that were delicious and the salad verte was outstanding. Highly recommend if you want a relaxing and casual place for an evening out.
This was not the best experience at Red Cow.
Our first server was very nice and attentive but left after serving our drinks. Our second waiter totally ignored us till I asked him if he was our new waiter. He really did not seem to be into being our server. The chicken liver mouse was fabulous! And then we waited and waited for our main course. We finally asked what was going on and were told it takes 40 minutes to prepare the pork chop that one of us ordered. This was not stated on the menu nor explained to us when it was ordered. Finally our main courses were delivered and by another server (our third)...He at least had a personality and seemed interested in providing good service! The pork chop and venison were enjoyed, but the steak had to much gristle and fat. Sorry, there are too many great place in Seattle to have a great steak and excellent service. Unfortunately, the Red Cow did not deliver during this visit!
We always love going to Red Cow! The staff are always so
We always love going to Red Cow! The staff are always so welcoming. We usually get any of the steaks or the pork chop as our entree, but any other entree we've ordered has also exceeded our expectations! The bread and butter is divine. The roasted beets we had tonight were pretty dreamy! We favor sitting on the patio, but indoor dining is lovely too. It's one of our two go-to places for a nice dinner out.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer