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Latest Reviews On Yelp
22 Reviews
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I am here reading reviews of nymy favorite restaurant BTs.
.. Isee a review from Grace K....what did you expect, a pony and a pinata shaped like a water Buffalo? This restaurant is incredible and you beat the owner and staff up because you couldn't bring in your ice cream cake from Carvel?!? Seriously, what planet are you on. You acknowledge the great food and service but because you couldn't bring in Fudgy the Whale, you cyber bully a restaurant? Stay home, hug your comfort dog and order takeout from Top Wok....no french Vietnamese for you!
Be the first to ReplyThe food was fantastic and our server was wonderful.
I made a dining room dinner reservation weeks in advance to celebrate a milestone birthday with my family. I called and sent a message to the restaurant earlier that week to inquire as to whether I could bring in a cake, because I have specific dietary/allergy restrictions . I did not receive a reply, and my family was told upon arrival that we could not serve the cake there. Wouldn't have had much of an issue with this if I had received communication regarding this when I reached out days in advance, or if it was otherwise marked in their policy. Again, it was my birthday and I take the time to review menus and restaurant policies to avoid situations like this. I found the lack of communication/follow up regarding this unprofessional and frankly off-putting.
Be the first to ReplyThe food was 10/10.
Beautifully plated and delicious. The beef dumplings were so good we ordered a 2nd round! Add the veggie crisps to the tuna tartare, such a great edition. Got the vichyssoise soup warm and wow ! The duck with the risotto was amazing. Ended with the warm croissant desert and it was a perfect ending and not too sweet!
Be the first to ReplyThe fact that Restaurant BT is not one of Tampa's Michelin
The fact that Restaurant BT is not one of Tampa's Michelin Star restaurants is a crime. This is the best restaurant in town. Beautiful food with amazing flavor. Service is impeccable and a great experience every time. It's a true Tampa hidden gem.
Be the first to ReplyWhile I hadn't been to Restaurant BT in many years, we
While I hadn't been to Restaurant BT in many years, we moved to Tampa and wanted to try this wonderful restaurant again. While the food is magnificently prepared and presented, I unfortunately must say that whatever we had was short on flavor. We had the Salmon Poke which was a special, was tasty but nothing special. Also had the Duck Burritos which were delicious but overpowered with too much Hosein sauce. (Also two of these were $18, overpriced). Finally we shared the Pink Prawns which were nicely prepared but the noodles had no taste. Just boring. The services is very good as is the wine list but the owner who was there never came by to say hello and there were only 2 other tables there on a Friday Night. At minimum you would have thought the chef/owner might say hello and a at least a thank you!
Be the first to ReplyThis place should have a Michelin star! It's fresh,
This place should have a Michelin star! It's fresh, everything on the plate is delicious! The service is excellent and the outside garden is lovely place to enjoy a meal.
Be the first to ReplyThe best in town for decades! :-) whether it's for a casual
The best in town for decades! :-) whether it's for a casual night or something fancy and romantic you won't be disappointed!
Be the first to ReplyLoved the food, service, & ambiance, all 5 star! Great job
Loved the food, service, & ambiance, all 5 star! Great job to all, a rare gem. Reminded me of dinners in France, very intimate.
Be the first to ReplyI really wanted to like this restaurant, but a couple
I really wanted to like this restaurant, but a couple things fell flat. I have to say though that a couple friends rave about this place, so I would still recommend checking it out, but definitely order off the menu instead of the tasting menu. I have a very hard time choosing restaurants when my family is in town. My younger sister lived in LA, Singapore and now NYC. My dad travels internationally a lot and always stops at Michelin star restaurants. I am the least cultured and least traveled of my family. But I love food, so I try really hard to figure out where to bring them when they're in town. I texted a friend who moved here pretty recently from NYC and is big in the food scene to ask what restaurant she would recommend. She listed a couple and Restaurant BT was on it. I had always meant to check this place out, since I love locally owned and operated restaurants and this place had great reviews, so I decided this would be the one dinner I would take my family to. (My dad and sister's visit only overlapped by a day.) That's a long way to say a lot was riding on this dinner. We went with the $230 pp tasting menu. I think this is where we went wrong. Online it says there are 10 plates. The first came out with all four together (there wasn't any type of amuse bouche). I actually thought that was one plate, but later realized that it counted as four. Dessert had a small banana tapioca pudding and chocolate mousse that was served together and counted as two. I think if the food really wowed me, I wouldn't be counting plates, but the quality and quantity didn't feel worth the price. I thought all of it was good, but not great. None of the dishes were truly memorable to me and normally when we do tasting menus there's at least one that really stood out. None were bad though, so I'd say it was a solid good. The other part of the meal that was difficult was our waiter couldn't tell us anything about what dishes to expect. Both my dad and sister love wine, so they were trying to pair the dishes with the wine. We asked our waitress twice if she could give us more information about the upcoming dishes (in case we wanted to decant a wine for later) and she said something along the lines of there will be a couple seafood dishes and a meat dish. We pressed more, but there wasn't really more she said even after going in the back to check with the chef. I remembered reading online that the chef travels to various wine regions, so I thought their wine recommendations/selections would be better. The last part that surprised me was we never met the chef. I saw her walk to the bar once or twice, but she never came over to the tables. There were only three during a majority of the time we were eating and at one point only two. It got busier when we left (but that was only six tables). It's hard for me to write this review, because I believe the chef is truly talented and people love this restaurant. Personally, I just didn't have the best experience and would highly recommend sticking to the regular menu instead of the tasting one (especially if you're looking to pair wine.)
Be the first to ReplyEverything is outstanding.
Attention to detail, welcoming, atmosphere, organic ingredients everything freshly made to get everything from their own gardens that's vegetable and their products are the best quality. The presentation is stunning, and everything taste, so flavorful and fresh and amazing conglomeration of French and Vietnamese food.
Be the first to ReplyInnovative cuisine, great flavors, a great experience.
Service is on point. Ambiance is comfortable and quiet.
Be the first to ReplyThe best food in tampa .
Amazing service and the ambiance is chic and intimate. Plan to spend that money for a memorable dining experience.
Be the first to ReplyAs others have said, Restaurant BT is expensive.
It's for special occasions or occasional splurges.The food is delicious though! I ordered the following and enjoyed every bite:* Lobster Fresh Rolls: jasmine rice paper filled with steamed lobster, pickledradish, micro greens, roasted shallots, mint, tiny noodles, pansy flowers; served with ginger fish sauce and chili-peanut sauce* Cote Basque Prawns: Key West pink prawns, grilled corn-sweet pepper-basil pesto, succotash, coconut black rice, roasted heirloom tomato and Espelette pepper compote* Coconut Panna Cotta with a lychee and passion fruit broth, topped with pineapple and roasted coconutWhat stood out to me the most is that the prawns are quite large. Some restaurants call their shrimp "prawns", but they are really just medium-sized shrimp. The prawns here are large and succulent. Then again, the prawns entree was $48, so they better be large and succulent, right?
Be the first to ReplyOne of our favorites.
Have loved everything we tried. Small, quiet place with good service. Recommend!
Be the first to ReplyI was very impressed with the ambiance, service, and the
I was very impressed with the ambiance, service, and the freshness of the food. I felt well taken care of. The service was great. The food came out promptly. The plating of the food was a work of art. Our server did a great job with remembering all of our orders in a group of 5 and was very respectful. The food was delicious and as expected for fine dining. I am also very impressed with the kindness of the staff/ management. After leaving the restaurant on a Saturday night, I realized I forgot my jacket. I called and left a voicemail on Sunday since they are closed Sunday and Monday I received a phone call back promptly the next morning and I was able to get my jacket back before driving back to my hometown that was 2 hours away. I am so grateful for that.
Be the first to ReplyA Tampa Gem.
My wife and my favorite restaurant. Excellent food and service. Unique and charming atmosphere, perfect for date night
Be the first to ReplyAmazing service, outstanding food and pleasant ambiance.
Fantastic dining experience
Be the first to ReplyHostess was unpleasant and rude.
Server was very good. Waited too long for our food. Almost an hour. Food was good but left me hungry. Ordered an expensive snapper dish. Tasted good but very small piece of snapper for $40+. Mushroom soup not like the photos. Tasted like Campbell's soup. Too expensive for what you get. Will not come back. Lots of other better restaurants that are the same price range but much better food, ambience and value.
Be the first to ReplyHighly recommend, you will not get food like this anywhere
Highly recommend, you will not get food like this anywhere else in the TB area. Every dish that comes out is a price of art and absolutely delicious. One of the most unique menus I've seen and I got to try so many new things. My fiancé and I get the escargot and duck burrito as an app and they were amazing. Server was also very attentive and was there to fill my water the second I finished it. Small and intimate setting, perfect for our engagement celebration dinner!
Be the first to ReplyBT has been called the "Godmother" of Tampa fine dining and
BT has been called the "Godmother" of Tampa fine dining and for good reason. It's been a few years since dining in her landmark location and things have changed yet stayed the same. Love the new look in the dining room, the curtains create an allure of private and fancy experience I've only seen done at Ciro's. Such an elegant touch when you walk through the place. Service is prompt yet never rushed. We started with a Burgundy red because a meal of this level deserves a wine to match! The wine list is extensive and covers the bases for any true wine lover. We had the great honor of sitting in the smaller back room next to Chef BT. We were worried about bringing our 4month old to dinner but she welcomed him during the Friday 8pm dinner rush! The pace of dinner was amazing, plenty of time to enjoy our wine and enjoy the date out with my wife. Food was incredible- specially the soup and the duck!
Be the first to ReplyWe did the chef tasting menu and it was literally one of
We did the chef tasting menu and it was literally one of the best meals I've ever had. I left happy and my stomach was overly satisfied. Service was amazing too!
Be the first to ReplyMy wife and I han been trying Vietnamese restaurants in
My wife and I han been trying Vietnamese restaurants in Tampa for a few years and had become very well acquainted with the cuisine. I saw BT in the Michelin guide, so I thought this would the perfect place for our wedding anniversary dinner... In summary, one of the best restaurants we have ever eaten at. The food was fresh, flavorful and impeccably presented, the wine spectacular, and the best of all was the service. We look forward to going back soon.
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