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😍 5/5 - Wow! We were lucky enough to get a lunch reservation on a
By 👻 @Karen S., 06/29/2019 3:00 am
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Wow! We were lucky enough to get a lunch reservation on a Saturday. The restaurant is small, with maybe ten tables, and has a lovely view of the garden outside. The wait staff is wonderful and attentive, and the kitchen is open, so all can observe. Our meal was an eight course tasting menu, although we started with 4 "snacks," one bite tastes. These set up the meal well; as each was unique and an array of tastes and textures.The highlights from our courses for me were the main course of lamb. We were shown our partially cooked rack, and then it was brought out perfectly cooked, accompanied by a smoked aubergine purée, potato galette and sweetbreads. This was followed by the Paddington, a brioche with marmelade (such incredible flavor) on top of grated fois gras. Served beautifully and delicious. Of the two desserts, the almond and dill dessert was awesome. You get to mix it all together and the flavors are wonderful, not to say the rest of the courses weren't delicious as well.The drink pairings were perfect. A combinations of wine and 2 cocktails, they were all perfectly paired with the food. The sommelier was incredibly knowledgeable and took the time to explain each taste in detail.We finished with some extra sweets, all of which were delicious.Between the food, the staff and the setting, this is the perfect place for a special occasion, provided you can get in.
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