Pushing the Boundaries. - Restaurante Skina Marbella - Buy Reservations
Getting a Reservation at Restaurante Skina Marbella for Today or Tomorrow is Easy!
Buy a verified reservation at Restaurante Skina Marbella from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Marbella's Best Restaurants that are most frequently booked by customers of Restaurante Skina Marbella
Ranked #20 in Marbella's Best Restaurants.
Ranked #23 in Marbella's Best Restaurants.
😍 5/5 - Pushing the Boundaries.
By 👻 @Jeremy G, 02/12/2022 3:00 am
|
We’re fortunate to be able to eat in some amazing restaurants across the world. We do however have two favourites, Moor Hall in the UK and Skina in Spain. Both have 2 Michelin stars and create amazing food in wonderful environments.
We’ve been coming to Skina for over 5 years now and the reality is that it just gets better and better. Their Chef Mario Cachinero is only 25 years old and together with Marcos Granda, the owner of Skina, they keep on pushing the boundaries.
We arrived for our dinner recently to find that the restaurant had been completely refurbished (not that it needed this). The atmosphere is calm, intimate and welcoming with only 5 tables inside (more outside in summer) and a desire on their part to serve no more than 10 -16 people each evening. As you might imagine the service is sharp, the pacing of the meal just right and the attention to detail everything it should be in a 2 star establishment. Marcos, despite owning a number of restaurants, runs front of house at Skina, assisted by Jesus, who together make the perfect team.
We opted for the set, multiple course menu which was had been completely changed since our last visit. Every course was a delight but worthy of note were the white asparagus, the pea dish, prawns and the duck - all tasted as good as they looked - see our photos.
We will keep on coming back to Skina every time we’re in Spain (at that’s often) simply because it’s hard to find food as beautifully crafted and presented as it is here.
0 Replys
0 Comments |
Be the first to Reply |