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Ron Gastrobar Amsterdam Yelp Reviews
Latest Reviews On Yelp
17 Reviews
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Ron Gastrobar is located in Amsterdam South a short walk
Ron Gastrobar is located in Amsterdam South a short walk (through affluent neifhnorhoods) from the museums. They say this restaurant is trend setting; which I cannot speak too. However, it is an extraordinary experience; fun, adventuresome and deeply satisfying. You should ask for a table upstairs where the tables have tablecloths and the ambiance is elegant. We had fresh oysters, chicken tacos, Iberico ham, Oxtail, short ribs, beef wellington and fritz. The entries are delicious. Reservations required.Highly recommended.
Be the first to ReplyRon Gastrobar is a one star Michelin restaurant in
Ron Gastrobar is a one star Michelin restaurant in Amsterdam. It seems like there are a few locations around the city, but we went to the one on Sophialaan near Vondelpark because it was the closest location to my friend's apartment. From the minute we walked into the restaurant we could tell that the service here was warm and friendly. The server was very knowledgeable about the menu and gave us good recommendations in terms of what to order and how much. We ordered about four dishes between the two of us - the steak tartare, spare ribs, frites, and pasta. We also ordered two glasses of champagne each and the bill turned out to be around 200 euros, which was not bad at all considering the quality and quantity. The restaurant is beautiful, but not super fancy and was perfect for what we were looking for because we wanted to dine at a place that did casual fine dining. Would definitely recommend this place and would love to go back the next time I'm in Amsterdam.
Be the first to ReplyJust wow! I went here while on a trip to Amsterdam with my
Just wow! I went here while on a trip to Amsterdam with my coworkers and we had an amazing time! Definitely worth the hype and the Michelin Star. My colleague got us a reservation a few weeks before and once the day came, we easily got a table.The menu is jam-packed with delicious choices and we were excited to try the Blck Pearl Kaviaar with traditional garnishes. It was one of the best caviar experiences I've ever had! We also got the Romaine lettuce (a really beautiful salad), the Mackerel (very flavorful), Fries, and Joselito Paleta Iberico (so so delicious!) from the Snack menu. For dessert, we got Ron's surprise egg, which really was a fun surprise and I don't want to spoil it. Just know that it was worth it and every aspect of it was delicious.As a non-drinker, I also really appreciated all the non-alcoholic drinks on the menu. This restaurant is a must-visit in Amsterdam!
Be the first to ReplyExcellent service snd excellent food.
My hubs said it's a 5* Michelin restaurant and it did not disappoint in any way. This is a must restaurant.
Be the first to ReplyAmazing unique dishes, especially the Dover sole, it's a
Amazing unique dishes, especially the Dover sole, it's a must try! I also loved the burrata and tomato appetizer! All the dishes were so elegantly plated and the ambiance is the best! I could have sat there for hours eating and drinking!
Be the first to ReplyI was in Amsterdam for my sister's birthday and we wanted
I was in Amsterdam for my sister's birthday and we wanted to go to a nice restaurant that would give us a great dining experience. Ron Gastrobar came highly suggested and we decided to go to the michelin star restaurant. Reservations fill up quick so beware. I believe they open up reservations a month at a time. The ambiance is gorgeous from the outside walking in and the hostess was very kind and friendly guiding us to our seat. Caviar and eggs - 10/10. Definitely recommend! I don't even like eggs but something about the way they made it and paired with the caviar was just very delicious.Ribeye steak - 9/10. They literally came out with the raw steak to show us the portion size which was very helpful so we got one to share since it was so big. The steak had amazing flavor and we got it medium. It was a little chewy however.Ron's surprise - 10/10. I had no idea what I was getting but I was pleasantly surprised! Inside the chocolate egg was peach flavored yolk and mousse. Very creative and I love how the yolk could be "popped" like the real one. They also ended our meal with a tiny ice cream drumstick which was free and really cute.Overall, I would go back and I highly recommend this place for a special occasion or if you just want to feel fancy because this place is not cheap!
Be the first to ReplyGreat food! If you are a meat lover this is a must when in
Great food! If you are a meat lover this is a must when in Amsterdam! Every time I am in the city, I must make a visit and they never disappoint.
Be the first to ReplyEverything I ate was phenomenal! The staff was top notch
Everything I ate was phenomenal! The staff was top notch and very very kind to me and my friends. We were traveling from the United States and they were so pleased and accommodating to all of us. You can't go wrong with ordering anything from the menu. My favorites were the spareribs, king oysters mushrooms and tacos from the appetizer menu. A reservation is usually a must for this place but we'll worth it! TIP-order the Ronny drink! You won't regret it!
Be the first to ReplyWhat an incredible experience this was.
Wonderful food and drinks, a great place for a birthday or a special night out. I hope to return during my next trip to Amsterdam!
Be the first to ReplyFood is awesome:Steak tartar = holy shitBrill = yum.
Cocktails are amazing:Old fashioned with popcornGin and tonic heaven. Lunch deal is a steal..Space is beautiful..Dress up = thank me later.
Be the first to ReplyCloser to 3.
75 stars. New American Style food. Opted out of the tasting menu and went for multiple dishes instead. Foie gras terrine: I don't typically like this way of preparing foie, but it was well cooked and paired excellently with the smoked eel. The white port and cherries sauce gave it a lighter feel as well. One of the highlight dishes of the night Mackerel sashimi: well cooked and paired well with the roe.Steak tartare: the beef was good, but the dish was on the saltier side especially with the anchovyVeal: it was prepared three ways (tongue, sweetbread, kidneys). Probably my least favorite dish. I'm always up for trying new dishes, but the kidneys had a very organ-taste that was quite powerful.Spare ribs: Served with sambal. The meat was well cooked, but was on the fatty side and the sauce was quite overpowering. Surprise egg dessert: it's quite good and I don't want to say too much so that you can experience it yourself, but would recommend.PRO TIP: if you don't mind eating earlier, they offer a 20% off discount if you finish your meal by 7:30pm.
Be the first to ReplyWhat a nice surprise.
The room is warm and welcoming against a wall of glass windows. The service was attentive especially filling those water glasses. But the food was very special. I think as with all restaurants it has much to do with what you order and this evening, we got the order right. We started with foie gras (something we now miss in California due to our new laws), steak tartare (small very delicious bites like you would experience at Gary Danko in SF), followed by the sea bass (moist and light), and the Rib Steak USA Black Angus (because there is no meat better than Peter Luger's in NY) and it did not disappoint. We did round out the menu with fries, broccoli and cauliflower which were all perfectly seasoned and well cooked.
Be the first to ReplyRelaxed setting, excellent service, and great food.
This would be a special experience anywhere. My wife and I shared some starters (spring roll and boneless ribs)and then the large sea bass. All were terrific. We even became friends with the Dutch couple sitting next to us.
Be the first to ReplyCame here as a party of 2 and ordered several dishes,
Came here as a party of 2 and ordered several dishes, including the fish. Service was friendly, the fish was good, but a bit dry.
Be the first to ReplyI don't know.
I can't say this was magnificent by any means. Maybe my impression was terribly skewed because I was with colleagues from work I'd rather not dine with, but Ron Gastrobar was okay.I was impressed with their service, I'll say that much. A guy came with a meat cart to show us all the different cuts we could choose from. I'm slowly transitioning to a plant based diet, but when out with the company, I can manage a steak. I thought based on the reputation I was going to be blown away with a flavorful perfectly cooked steak. It was good, but not the best I've had. None of the sides that were ordered stood out. I think the best thing I had was that cauldron of homemade ice cream that came out with all the different toppings. It was a crowd pleaser to the point that we ordered a second one.All in all, I think I'd have to come back and experience this with people I want to be around and food I get to order myself and see if it changes my perception.
Be the first to ReplyVisited here just over a year ago and so badly wanted to
Visited here just over a year ago and so badly wanted to love it knowing the history of Ron Blauw for the Dutch culinary scene. Truthfully I can't even manage to bring up specific memories about the dishes we ate which in itself speaks volumes as there are many dishes I have had 5 or 10 years ago that I can still recall in vivid detail, both appearance and taste. Although do recall enjoying a very tasty Spanish Cava. We were here for lunch and I recall it being quiet and empty - although we were here on a weekday. The service was great, attentive and professional. The food from what I recall felt heavy (I know it's French style but it simply felt out of balance). The surprise egg (well known to be associated with Ron Blauw) was terribly sweet and came with strings of white chocolate (which I think is what blew the sweetness out of the water). It was not presented in the way I have seen some pictures on yelp, so I suspect that this dish undergoes some different evolutions over time. I'm sorry to say that it wasn't an experience I was excited about & true to Yelp's ratings it felt "Meh. I've had better." That being said the legend of Ron Blauw will likely pull me back into one of his establishments again to see if this was a one off.
Be the first to ReplyThere's a reason why this place is highly rated on Yelp,
There's a reason why this place is highly rated on Yelp, Trip Advisor and just about anywhere. It's deserving of its Michelin Star with their delicious flavorful dishes and friendly wait staff. I made lunch reservations before our trip and although we got to the restaurant early, they had no problem seating us. My husband and I ordered a few dishes to share - Trofie Pasta, Langoustine, Spare Ribs and Veal Brain (which I didn't partake).The Trofie Pasta and Spare Ribs were my favorites. It was packed with flavors. I wasn't a fan of the Langoustine because I thought it would be served warm but it wasn't. My husband thought the Veal Brain was good but would've liked to eat it with bread because he said it's similar to eating bone marrow. The complimentary bread and butter with fried bacon could be a meal on its own. It was hard to stop eating it. Lastly, the "egg" dessert was worth the indulgence. It wasn't overly sweet yet enough to curb your sweet tooth.With all that said, we had a wonderful dining experience and highly recommend this place because we would love to come back.
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