Sat downstairs in the very cool wine cellar and had great - Roscioli Salumeria con Cucina Roma - Buy Reservations
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🙂 4/5 - Sat downstairs in the very cool wine cellar and had great
By 👻 @Devon M., 07/20/2022 3:00 am
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Sat downstairs in the very cool wine cellar and had great service from Ernesto! The menu is for sure fancier and more expensive- but that's why you are going! We had the caprese salad and the swordfish carpaccio to start (caprese was fine nothing special, but the swordfish was insanely good)- the bread basket was blah which was surprising bc of the bakery side to Roscioli- also no balsamic or olive oil offered with the bread which we thought was kinda weird. Our daughter ordered the gnocchi with tomato sauce and it was good! Not the best she had in Rome but really good. We shared the veal meatballs with the chestnut polenta (delicious) and the rigatoni with pork cheek (I did not care for it because I thought it was really salty but my husband liked it!). The pasta to me tasted almost too al dente. We also split a little side salad with wild herbs and oranges and pomegranate seeds and I loved it- but it was very, very small. The wine Ernesto picked out for us was really nice and tasty for the value and the aperol spritz and martini to begin were made well! We really enjoyed this last meal in Rome. Would we go back? Probably not- but that doesn't mean you shouldn't go!! We just found that we enjoyed the more casual spots in the area more.
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