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Roza Nantes Reviews from The Last Year
Weekday reservation in order to have peace of mind
And finally, it turns out that the Roza restaurant attracts and what was a sparsely filled restaurant turned into a bustling room Fortunately, we were seated near the kitchen, which was certainly a little noisy and where we could hear conversations while listening a little, but above all I was cold!! In terms of service, it was correct and relatively pleasant. No more no less. For a gourmet, I expected a more elegant and refined service. However, this did not spoil the evening despite the little biting remark about the fact that we did not consume alcohol. Personal side in the kitchen. I have to make a comment given that we had a view of this one. And if the atmosphere seemed relaxed between these gentlemen, the young lady - perhaps through excessive concentration - lacked openness towards the client. You will tell me, she is in the kitchen and not in the dining room. Customer relations are not the priority. However, when you choose to give a view behind the scenes, it could be nice to be able to exchange eyes full of stars and mischief with the kitchen. As for the dishes, we felt the progression in the complexity of the dishes as we went along. The dishes were well prepared with a successful combination of flavors or different textures, lots of vegetables and spices are worth noting and that's an excellent thing; we particularly appreciated the just-seared scallops from the prelude and the main course. The highlight arrived with the meat service but which was a bit of a flop... a chicken whose taste was not very pronounced but everything else on the plate was soft in the mouth, like an obliging caress during the break of the sense. The negative point of this sweetness was countered by the presence of the mushroom pickles whose taste was a tad too pronounced compared to the balance of the dish; too bad, the information got back to the kitchen, the Chef tasted his pickles but did not seem to share this opinion. Anyway, tastes and colors... The dessert was also successful and decorated with a small candle for our 2 years of marriage. The attention was there I think that the Roza restaurant deserves to venture there again to discover a new menu because we have no doubt about the talent of Chef Pantaléon
Moment of shared pleasure
Total consistency in this restaurant Welcome with added value, innovative and mastered cuisine for fantastic tastes thanks to improbable combinations! The sommelier contributes to the general good atmosphere, Competent with humor! We'll be back soon!
Beautiful cuisine in a nice setting, but really high prices
Very nice setting for a beautiful kitchen. We particularly enjoyed the preparation of the veal sweetbreads, golden and caramelized on top, and incredibly soft on the inside. Nice wines, young, efficient and friendly service. Still, the bill is rather heavy for a restaurant of this category: main course at 45 euros, bill of almost 200 euros for an E/P/D menu and 2 glasses of wine for each of us. Damage!
Restaurant to recommend
Very pleasant restaurant. Very attentive room staff. Sweetbreads, excellent signature dish. Tasty chocolate dessert
Very good restaurant! An address not to be missed, both for the cuisine and for the quality of the wines served
Very pleasant place to spend an evening as a couple!! The tasting menu (very refined) allows you to discover new flavors, all with the great kindness of the waiters and the sommelier. A very good evening spent at your establishment, we will return without hesitation!
The best value for money in Nantes
Amazing lunch menu if they change dishes every week I would love to go back
Superb dining experience
Very creative cuisine, discreet but efficient service A very nice discovery We will come back with pleasure
Moment of pleasure and sharing
Squid starter in two ways with an emulsion and veal sweetbreads as a main course, a treat. Service lacked a little responsiveness but in a friendly atmosphere.
Not pleasant dinner
Very disappointed. We had a gift voucher offered but no explanation at the beginning of what we were entitled to in this gift voucher... We thought that the wines were included in the gift voucher. We were also offered sparkling water and that was a bonus again. Nobody explained it to us. Results at the end note of 46 euros to add to the 160 euros already from the gift menu. The waiter/sommelier was not pleasant at all. He had a monster melon and looked down on us. We do not recommend this restaurant.
Perfect moment of conviviality in a beautiful, sophisticated and traditional setting with lots of modernity
Original and very tasty, anchored in the territories and very family-friendly Intimate and respectful in the rhythm and expectations of the guests
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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