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RPM Italian Chicago Yelp Reviews
Latest Reviews On Yelp
60 Reviews
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The Branzino: It was drowning in a watery olive oil sauce
The Branzino: It was drowning in a watery olive oil sauce with the skin left on. This produced soggy fish skin, not the crisp tasteful kind that you'd expect when you leave the skin on. The fish on the other hand was dry on the inside. Even worse It was not seasoned properly, it was bland. Tasted like it had been recently thawed and had a chewy, sticky fish texture. Probably some formulaic line cooking going on in the back. For $42 give me a damn fresh fish. The salad was placed directly on top of the fish and it looked like it was vomited on top of the fish with a jarringly large cilantro leaves, which made up 25% of the salad. However it was nice of them to take the branzino off the check. The arancini, wild mushrooms & cacio e pepe were good. Prosciutto was okay. I definitely recommend the wild mushrooms and my server rightly encouraged me to order them. Our server was great, and the folks bringing our food were warm and polite. At a restaurant charging such high prices of this caliber I would expect fresh food that isn't gimmicky and a professional experience from the start.
Be the first to ReplyFirst time I have come to this restaurant.
The Italian food was good. The atmosphere was great except for the couple making out at their table. Our waiter made some great suggestions and we all enjoyed our meal.
Be the first to ReplyThis restaurant was very happening on Sunday evening for
This restaurant was very happening on Sunday evening for dinner. Highly recommend reservations! Valet parking is available. The truffle garlic bread is delicious. For people who love prosciutto, the prosciutto service is delicious. The carbonara comes with a little bit of flair when they mix it for you tableside. The black truffle chicken vesuvio was superb and mouth wateringly flavorful, and if you love espresso, save room for the RPM Affogato.
Be the first to ReplyExcellent Italian food.
Always visit this location when in Chicago. Hip, cool ambience. The bar is great. Make reservations and get there early to enjoy a drink before dinner.
Be the first to ReplyExcellent restaurant.
Gorgeous ambiance and lighting. We tried 3 pastas and they were all delicious. The pasta portions are small. Love the squid ink pasta with crab. Brussel sprouts were delicious. Our server Sara was great.
Be the first to ReplyI wanted to love everything about this restaurant but
I wanted to love everything about this restaurant but ultimately we were a bit disappointed. The toast with whipped ricotta was the best. Chicken was a bit dry but the sauce had an amazing flavor. Brussel sprouts were good but way too salty. Lobster ravioli was excellent. I think we just had an off night with the chef. Banana tiramisu was really good. We ordered the spritz and giggles drink which is a must try. Ambience of the restaurant was awesome as expected however our server had no personality and never refilled our water.
Be the first to ReplyHot take, RPM Italian has a better steak than most
Hot take, RPM Italian has a better steak than most steakhouses in Chicago. The house made pasta is a home run as well! We arrived to the familiar RPM vibes, low music in the background, and clean, rich, dark colors. Service was excellent, our server had great suggestions. We started with the Octopus which was perfectly cooked and super flavorful. The exterior was perfectly charred and it was not rubbery at all. A great start. We got the filet, brussel sprouts and the special tonight, lamb bolognese. The filet was a mirror of RPM Steak, perfectly seasoned and a great sear on the outside. It was an excellent steak. The brussel sprouts were next level, with amazing balsamic vinegar to compliment the perfectly fried sprouts. The lamb bolognese was amazing, the pasta was perfectly cooked and clearly house made, the lamb was full of flavor and the dish was perfectly seasoned. We finished the meal with banana tiramisu, which was next level. You get a huge piece, but i had a hard time finding the bananas, I believe it was a banana cake base, but I'm not 100% sure. Either way the tiramisu was delicious!
Be the first to ReplyRPM Italian's food, atmosphere and service are outstanding
RPM Italian's food, atmosphere and service are outstanding Everything we ordered was amazing RPM Italian was even accommodating for our dietary constraints I can't wait to go back!
Be the first to ReplyI went there fore a conference dinner.
The branzino with fennel was the best thing on this pre-set dinner menu. It is worth going again. I will save this for a special occasion.
Be the first to ReplyRavioli tastes like one you can buy from the traders Joe
Ravioli tastes like one you can buy from the traders Joe and boil yourself. Desert we had was some specials that tasted like cheap ice cream called bakes Alaska tasted like the cheapest ice cream from Walgreens. Teramisu awful.
Be the first to ReplyI wish I could've given this place a 5/5.
I expected a 5/5 considering their sister restaurant, RPM steak was amazing. My table was placed right near the entrance at a corner table with barely any room. I can't even rate the ambiance of this place because I only experienced it from our little corner near the entrance. The waiter was nice, but the whole experience felt rushed. It felt like he was rushing to get us in and out of the restaurant and I didn't like that at all. We ordered the ricotta bread and octopus for appetizer and it was good. I've had more tender octopus but it wasn't bad. For main dishes we got rigatoni Ala vodka, spaghetti and meatballs, and eggplant parmesan. All very delicious. I'd be willing to give this place another chance since I did like the food. Hopefully I'm not feeling rushed out next time!
Be the first to ReplyHas been my favorite Chicago Italian restaurant since I
Has been my favorite Chicago Italian restaurant since I have been here over the past 10 years! Brussel spout salad and eggplant parmigiana is my favorites! The bread is also incredible. They also do very well with carry out and easy/fast with correct order every time for delivery services. Great ambiance and open late for the area. Never tried something I didn't love here!
Be the first to ReplyFinally tried to RPM.
The service and ambiance lived up to the hype. The staff know the menu well and are able to make excellent suggestions. We started with 2 appetizers the meatballs and truffled garlic bread. They went together well and the sauce was great for dipping the bread into. We tried the chicken Parmesan and a special on the menu. The server suggested the special to me over the lobster ravioli. The portions are good sized and you won't leave hungry. We passed on dessert as we were full. Will be back
Be the first to Replythey have the best happy hour ever! get there early,
they have the best happy hour ever! get there early, because the bar fills up. after happy hour my boyfriend and i moved to a table and had one of the best waiters we've ever had. so kind and attentive, his name was quinn (ask for him if you go here)
Be the first to ReplyIt was embarrassing as I had strongly recommended the
It was embarrassing as I had strongly recommended the restaurant based on a prior dinner I have had there. The recommendation was for a business dinner for colleagues who had flown in from NYC. It was a big disappointment. The food took an hour to arrive. It had been sitting under a warming lamp for a while as it was dried up and barely warm. The vesuvio was over cooked, dry and hard to cut through but drenched in cold oil. The pastas had flavor but cold. The service (seated in the corner booth by the bar) was horrible. She was inattentive, unhappy and lame. We ordered some great bottles of wine though. For my guests, who are accustomed to incredible Italian food in NYC, this was a disappointing experience. I hope that this was a one time thing and that it reverts to being great the next time (if there is one).
Be the first to ReplyRPM is always a solid option.
We were able to walk in for a quick bite before dinner. The server was attentive and down to earth. Not the best old fashioned I've had but still good by a means. Mama depandi's pomodoro is always a must!
Be the first to ReplyI came here for a birthday dinner and the service was
I came here for a birthday dinner and the service was awesome. The ambiance was definitely upscale and felt very modern inside. I enjoyed the food as well, however, the portions were very small. I would eat here again but definitely expect very small portions. A person in our group ordered ravioli and was only served 4 raviolis.
Be the first to ReplyThe food here was incredible, there was nothing bad on the
The food here was incredible, there was nothing bad on the table. The meatballs, bruschetta, penne vodka, chicken vesuvio (to name a few) were all wonderful. The drinks were also very tasty, I had the paloma with clarified grapefruit which I'm still thinking about. I would certainly go back, and while I want to branch out and try different dishes, I would have a hard time straying from what I already know is so good. Our waiter did mention that you're meant to order your protein/main course and then a few pastas to share amongst the table because they're small portions - they are smaller portions than you're used to at an Italian American restaurant, but it wasn't as small as it sounded like it was going to be. Unless you're starving, you'd most likely be fine getting a pasta as your entree if you're sharing an appetizer (or stealing a few bites of someone else's main). The service was very good and our waiter was very knowledgeable and friendly. It was a bit hard to hear each other even though it wasn't packed, we seemed to have been seated in a section of the restaurant that had more families and slightly more casual guests. We were clearly a family, but all adults and dressed up as we expected it to be fancier - but we also had an early reservation, so it makes sense that there would be more young families. Not a complaint, just an observation. Would rate 4.5 if I could!
Be the first to ReplyLove the lobster, clam chowder, bread, shrimp and olive
Love the lobster, clam chowder, bread, shrimp and olive oil, the service, the atmosphere! Will be back
Be the first to ReplyThis place is super, especially at happy hour at the bar!
This place is super, especially at happy hour at the bar! Great food, perfect priced portions, and really good drinks in a very sophisticated fun environment.
Be the first to ReplyThe first time and couple of times were good food.
But now it is disgusting. Maybe the ingredients changed... disappointing.. the food was cold. i loved RPM, not anymore....
Be the first to ReplyThe table-side carbonara was fantastic! I ended a
The table-side carbonara was fantastic! I ended a conference and needed some time to decompress and always find the best way to do that is with pasta-- will go back!!
Be the first to ReplyOverall, I think this place was okay! Ambience and service
Overall, I think this place was okay! Ambience and service were amazing but the food lacked a lot of flavor for me. I came in for a work trip so we had a private back room where they brought out family style plates and our own wine/ cocktails, which was a really cool experience! The service was amazing and they were beyond attentive, I may give them another try when I'm back in there area and able to try individual portion sized dishes to compare.
Be the first to ReplyBusy and hip vibe to dine in.
Service was great as well as the dishes. The only let down is when the check came and the restaurant tag on a 3% restaurant charge just because. Insult to injury I asked the server to remove the small charge since it's optional and they return the bill as is. Why would a nice beautiful restaurant tag on a random bottom line driven 3% charge.
Be the first to ReplyChicago has so many great Italian restaurants I never
Chicago has so many great Italian restaurants I never really considered RPM Italian and an option. Well, that was a mistake. Today was my first visit and it will definitely not be my last. I ordered the pasta carbonara. It was not only the best carbonara I have ever eaten it may have been the best pasta dish I have ever consumed.
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