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Rubaiyat Madrid Reviews from The Last Year
Disappointed
A place with good service and good quality of products (especially meats) but since the terrace that overlooked C/ Juan Hurtado de Mendoza has been eliminated, along with the increase in the price of the menu and the lack of payment flexibility (they do not accept Sodexo card) it is no longer what it was.
The success of the immense minority.
*Rubaiyat* is practically “infallible”, it is incredible how a place that borders on excellence in all sections is the best kept “open secret” of the capital's gastronomy. It's almost something to be happy about, I would say. Its audience is discreet, one of those public profiles driven by the “word/ear” of information between clients and friends; the “bon vivants” of the best gastronomy, sitting at the table of a professional team of “savoir faire”. Without the stridency of the establishments with a similar “public and cuisine” profile in the Madrid city. Very knowledgeable people come who already know the existential trajectory of the Rubaiyat group; distant and oblivious to the trends of “influencers”, “youtubers”, “food critics”, etc. And I serve as this preamble because there have already been several different occasions over the years that I have visited and enjoyed the benefits of this place. The attentive and extraordinary attention of its always precise service, its “star product” meat at the level of the most famous establishments in the preparation of “origin and specialty” meats, its wine list is more than fair without being one of those encyclopedic menus to which the “Michelins” and their 'troupe' of fans are accustomed, its wine cellar as clear as the glass that guards, its glass-enclosed kitchen. All the noble wood of tables, chairs distributed in a large setting without being overloaded in the whole of its environment and that glazing that encloses it, giving the sensation of an open space but within an “oasis” due to the trees and plants in the area. abroad; For me, they make Rubaiyat the ideal restaurant within the great city of Madrid, in such a way that it seems to be located in the Madrid mountains, with its heart in the “kitchen of great cuisine”, a fundamental axis that continues to give foundational meaning to its visionary “Father and Creator” the man who started “washing dishes” in a restaurant in Brazil, Belarmino Fernández... Effort, determination, a job well done, often surpass the arc of media attention to become the success of the “immense minority” who are discovering these small “gourmet paradises”… Mini cones... Creamed spinach... Soufflé potatoes... Wagyu Queen Beef... Tarte tatin... Everything within the house formula, price according to the quality of the product, its preparation, the attention of the service, the neatness/efficiency of the details...
Bad and unpleasant service
The terrace is very beautiful as always and the surroundings are very pleasant. The table space is comfortable and perfect. The food has changed a lot from the previous time we were there; The starters were very weak and nothing out of this world. The meat was good The reason for this rating is because of the Miss Maitre who served us at the table. From the beginning, when ordering the starters, she was very dry and sharp; very serious, and constantly cutting us off when we tried to talk, with very unpleasant and unprofessional gestures. How is it possible that you can't let a client speak and cut him off and interrupt him??? This caused very bad vibes and a very cold atmosphere. After the main course when we were still eating and there was food on the plates, he asked us if the plates could be removed, and when we told him no he made an unpleasant gesture and face. It is a shame that this service has to be received in a place like this. The rest of the staff, very nice. Very changed, since the last time we were... a shame
Recommended - take advantage of the Terrace
The food, and service was excellent and good value for money. But in addition to this, there is a lovely outside terrace.
Carisimooooooooo
It's a robbery, you order a bottle of wine and they charge you for two half bottles and for dessert, order whatever you want, it doesn't make you fat no matter how much sugar it has, you lose the kilos suddenly with the bill. Very poor quality price, excessively expensive, not worth it
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