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Saito New York Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
It is hidden gem ! The tuna Ribe was so amazing and service
It is hidden gem ! The tuna Ribe was so amazing and service was great!! Also soba noodle was surprisingly good. I will go back there
Be the first to ReplyIncredible meal and fantastic service.
The Bluefin Tuna Rib and Fried Chicken were highlights.
Be the first to ReplyWe went on a Thursday night and they weren't busy.
Everything was very fresh and delicious. We ordered many dishes to share between the 2 of us. Will definitely go back!
Be the first to ReplySo good! A must visit.
Always try the miso cod and crispy rice. Nozomi is very friendly and will recommend the best food!
Be the first to ReplyCompletely racist and rude.
When my wife and I entered, the lady taking care of the customers at the front immediately walked away from us. After waiting 5 minutes, I asked if we could be seated or make a reservation, but she said that she could not provide service to people like us and that we should leave promptly. Yet as I was walking out, she completely changed her demeanor and tone when an Asian couple entered the restaurant without reservation, to whom she tended a table.
Be the first to ReplyI walked in to ask if I could use the bathroom and the
I walked in to ask if I could use the bathroom and the manager completely lied to me even after I said I would sit down and buy food. Terrible service. Awful place. DO NOT GO!
Be the first to ReplyWent last night my friends birthday , Nozomi was very
Went last night my friends birthday , Nozomi was very helpful and friendly with her recommendations. Atmosphere and the foods was great , but would be great if portion can be a little bigger .
Be the first to ReplyIt's a shame for the name.
The restaurant feels like a low end Chinese Japanese joint. Started with the chooses of plateware.Service felt pushy on alcohol servings and she kept coming to fill the giant sake cup to the top.Not even sure how to start commenting on the food but remembered we were just eager to leave the spot.The best dish - Squid Leg (grilled?) I think.The acceptable dish - Scallop & Mushroom, but tinySpicy Tuna Crispy Rice, fine but wish the crispy rice is fresher.Scallop Sashimi?, FineThe UGHs -Uni Bowl - & Uni Crispy Rice - Maine uni has a not fresh fungus taste, we refused to eat.Karaage - Thing oddly sliced meat with floury batter texture. How do you mess up karaage?Salmon Skin Salad - supposedly good if they don't pre-mix the salmon skin in the salad so it's not soggy.Skewer - Chicken meatball was so horrible dense and dry; asparagus and shrimp were fine.Overall not a genuine meal and menu.
Be the first to ReplyThis wasn't really what I expected when I think izakaya,
This wasn't really what I expected when I think izakaya, but I had an enjoyable meal here nonetheless. The Wagyu Don was definitely the highlight for me, but I was pleasantly surprised by the Salmon Skin Salad - the skin was perfectly crispy and well-seasoned. Only the Ajillo was a miss for me; I found the layer of olive oil a bit too thick for my preferences. Service was very attentive as well. As I asked for the check, they noticed that we didn't finish the Ajillo and actually comped it for our meal.
Be the first to ReplyAmazing food.
Service is impeccable and the sake list is amazing. It is not cheap but worth every penny.
Be the first to ReplyWe loved our meal at Saito! Innovative but consistently
We loved our meal at Saito! Innovative but consistently delicious dishes, excellent quality of ingredients, and a great sake recommendation.
Be the first to ReplyThis place is sort of an oddity.
It's supposed to be an izakaya and the menu reflects that. However, the vibe is like a more high end restaurant... then again it isn't high end either because there are windows that pretty much make the dining section open to the streets. So it's not very conducive to drinking since it's too bright and exposed. It just feels way off from the typical izakayas - dark and comfortable and cozy. This place is exact opposite of that in that it's like a casual Nakazawa. Food is all in all pretty good but nothing amazing to make me want to go back. Overall, mediocre experience like going to a neighborhood Japanese restaurant/izakaya that really isn't either.
Be the first to ReplyMade a reservation on Resy for an early dinner for 2 at
Made a reservation on Resy for an early dinner for 2 at Saito the other day. The restaurant is small, clean and simple. From favorite to least favorite dishes we ordered:- Sautéed Sea Scallop w/ Mushroom - Wagyu Don - Crispy Rice w/ Salmon - Toro Tar Tar Caviar This is definitely bougier than your average izakaya (which is expected bc Nakazawa). But it shows in the quality of the ingredients, sake and service. If I make my way back here, I would for sure order the scallop/mushroom dish again!
Be the first to ReplyHad dinner at Saito on Friday night.
The quality of the food is what makes this as a must try restaurant, however there are definitely things that need to be addressed such as the challenges in navigating the sake menu and the music rotation.Quality: Saito has only been open for a month, so growing pains are expected. The focus on Sake is wonderful, however it is a challenging menu to understand without experience. Flavor descriptions or a true expert to speak about the options is needed. With some Googling we selected the Tenryo Hidahomare Small Bottle and I would recommend it to other beginners. For food, the raw fish is simply fantastic. The Toro TarTar Caviar is a tremendous few bites, the Blue Fin Tuna Nakaochi Rib that allows you to scrape off the fish yourself is fun and delicious, the Three Kinds Of Uni Sashimi is tremendous, and the Sashimi Assortment For 2 highlights the expertise of the chef, though three pieces of each is an odd choice for a dish for two. The Wagyu Don Bowl was okay and I was not crazy about the Seaweed Salad even though it looked beautiful. The Salmon Crispy Rice was solid, and a unique way to end the meal.Quantity: Portion sizes vary greatly, so be sure to speak with your waitress.Value: $37-$52 for Small Sake Bottles. $25 for Toro TarTar Caviar. $38 for the Blue Fin Tuna Nakaochi Rib. $52 for Three Kinds Of Uni Sashimi. $40 for Sashimi Assortment For 2. $28 for the Wagyu Don Bowl. $9 for Seaweed Salad. $20 for Salmon Crispy Rice.Ambiance: Saito is a izakaya and sake bar located in the Nolita area of Manhattan. The space is small, they have two tables in the front space, which has an open kitchen. Then a second room has five additional tables. It is very simple and clean, I assume additional decor will fill up the space with time. They are in desperate need of background music help, they had six songs looped, so during our two hour meal we heard each one about seven times.Crowd: Small space, but most of the tables were filled. I would recommend a reservation.Service: Fantastic, our waitress was lovely and provided fantastic recommendations.Parking: Tough area to find parking.
Be the first to ReplyMy friends in New York are always recognizing celebs from
My friends in New York are always recognizing celebs from restaurants and on the street. I would never be able to point one out. I would however be able to point out famous chefs. Daisuke Nakazawa is one they I could point out in an instant. If you don't know, be was on the documentary Jiro dreams of sushi and opened his own spot in the west village. His restaurant is my favorite omakase restaurant in the city.Saito is Nakazawa's second restaurant in nyc. Unlike his other omakase spot, this restaurant is a sake bar and izakaya. Saito has sake by the glass, bottled, and beer. I opted for a glass of oze no yukidoke okara - which was nice and dry. Foods- Toro tar tar with caviar - blue din tuna with Japanese rice biscuit - my friend and I shared this but it's meant for one person and I wish I had ordered my own. Nakazawa has the best toro so you won't be disappointed- Crispy rice with uni - comes with 4 pieces - one of my favorite bites! Uni from California was nice and creamy - Sautéd squid legs with baby corn - a simple dish that pairs extremely well with the sake - Blue fin tuna steak - although the presentation was not the cutest, I liked this dish. There were some fatty pieces on the edge of the tuna which was heavenly I honestly didn't have much time tonight to get a whole bottle and splurge. All the dishes were great and their sake is top notch. Service was impeccable as always. Nakazawa even came by to say wassup. **super star struck!!**This this their opening week so it was a little slow, but once more people start finding out about this place, it's gonna be poppin! You might leave hungry depending on how much you order, but it's okay. Cuz nakazawa.
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