AppointmentTrader FAQ - Saito's Japanese Steakhouse Coconut Creek - Buy Reservations
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Saito's Japanese Steakhouse Coconut Creek Reviews from The Last Year
The high price was not worth the quality of the food we ate.
The servers were very helpful and nice.
I came to this location for the first time last year April
I came to this location for the first time last year April 2023 for my daughter's birthday and the food and experience was amazing. We visited this location last night and the experience was complete opposite. We had a party of 9, I was told days prior that reservations are not accepted but they can accommodate our party. We get there after 7pm and there was a good amount of ppl, we expected because it was Saturday night. We were told our wait was 40 mins. No biggie. We sat outside and waited. An hour passes by and we haven't been checked on. I had to go inside and check on wait time and both times they kept getting the name wrong. We finally get to go inside, Anna was our server, she rushed taking our orders, she got our order wrong and was being rude as hell from her mistakes, going as far as snatching prepared food from our table. Attitude from hell. She was so rude that we had to tell her to stay away from our table and someone else tended to us for the rest of the night. The saving grace of the night was our cook Benjamin, because of him, we decided to stay and continue with the experience, because of him, we did not ask for a manager. He didn't even want to give her name because he didn't want her to get in trouble, I had to ask another worker for her name. Apart from the rude service from our server, the food was amazing, drinks were good too. I'd beautiful inside and great photo ops. With big parties, gratuity is automatically included, Anna didn't deserve any type of tip for the service she provided to us, so she got very lucky it was included. I don't think we will come back to this location, we may try another one in the area or if we haven't too, we know to make sure we ask not be ever be seated with her.
The food was just ok.
Calamari had no flavor and the fried rice was ok. However the service was horrible. Our server Ana wasn't pleasant. The lady who brought out the appetizers was fussy when we advised we were missing one appetizer. Ana was rude to the young man on the hibachi grill for putting a bowl of extra rice in front of me. She got upset because that's not what I ordered, but didn't give anyone a chance to explain why it was placed there. She reached over me to grab the bowl of rice and walked off. Threw off the whole mood and meal. Ambiance was noisy.
This place has really gone down hill over the years,
This place has really gone down hill over the years, there's an odor in the place; quality of food and quality has dropped too. Service is still decent. We will not be returning it's not worth the rising prices.
Came for lunch time hibachi.
.. seated immediately. Served quickly and chef came out quickly too. Chef was personable. Food was good. Server took credit card and handed me the little checkout handheld device with tip screen up. I made the mistake of trusting the guy and added 20% but then took a minute to think about it. The check was too high. Went to front and didn't even say a word. Manager came out and asked what was wrong. I told her that I paid tip twice because they auto include it and it's not mentioned on the menu that rolls down from the ceiling over the hibachi tables! She adjusted it but they knew exactly what they were doing and it's shady as hell. If it weren't for the chef I would've reduced the overall tip that was included. And why the hell are they adding tip to a lunch time party of three anyway.
not here to write about the food, which was fine, but me
not here to write about the food, which was fine, but me and my boyfriend were the only ones at the hibachi table and we were splitting a meal, and we were both getting our rice portions split evenly. There was some extra rice so the chef placed the rice on my plate and said "I figured you'd eat more than him anyway" ,, for reference , I'm a bigger curvier female, and my boyfriend is very skinny. I kind of shrugged it off until my boyfriend pointed it out after the chef left. It was really, really hurtful, and it caused me not to want to even eat my food. I never mentioned to the chef I wanted to eat more, or that I was hungrier for that matter. It was out of nowhere. It hurt quite a lot and I will not be returning.
Man, this place was such a big disappointment.
The interior is pretty nice, it's modern-looking and the bathrooms were also pretty clean. The menu being a big drop down scroll thingy was also cool, but god DAAAAAMNNNN it's expensive!!!! i came to eat here with about 8 other people and the bill came out to over 700 dollars!!! you'd expect a place that's as expensive as this to taste amazing, but it was such so, so SOOO BLAND for appetizers, they gave us mushroom broth? or soup? not sure what it was exactly, but it tastes like instant soup powder, or even cup noodle broth, which was tastier than the meats. They also gave us some salad which tasted fresh-ish, and had a weird sauce on top i also liked. Anyways, the dude making our food in front of us put on a pretty awesome spectacle of making our food, but only seasoned everything with soy sauce, salt and pepper.... the fried rice was also pretty bland, i'm 100% sure they don't use any msg in their food, which is a sin in my eyes. The dude made cooked some vegetables and finally brought in the meats we ordered, being chicken, steak, lobster and shrimp. the vegetables were ok, but the carrot tasted old. the meats were.... so much worse than average. the meat was dry and flavorless, on account of them only using salt and pepper, which held true for everything else. the shrimp was rubbery, the lobster tasted freezer burnt, the chicken was the best part and even that was bland. biggest waste of money ever. the 2 ginger ales i drank were the best part of the meal.
The worst quality of filet mignon.
(Rubbery) The worst quality of shrimp The worst quality of lobster (how do mess up lobster)I will never come back to this restaurant.
The food is delicious.
Period. My friend and I return time and again. We usually order an abundance of appetizers with wine and saké. We love the chicken livers especially (delicious sauces). Also several shrimp appetizers and sushi wrapped in thinly sliced cucumber. On our last visit, several people ordered hibachi dinner. The person sitting on my left had a scallops and shrimp combined which she loved. The value: price ratio is excellent! A must try.
Saturday January 13th me and my family went to this
Saturday January 13th me and my family went to this location after enjoying a pleasant and tasty Christmas Eve dinner at the Dania Pointe location. However never again, I ordered the teriyaki shrimp and a big was just happily galavanting in my food as he handed me the plate. I handed the waiter the plate back and pointed out the bug. The waiter took the plate back and returned with drink refills. Not once did ANYONE offer me a menu or ask if I would still like the meal. My daughter ordered a sushi roll and asked for spicy mayo. The waiter returned to the table 2 different time after taking my plate away yet not once was the bug in my plate addressed or a solution discussed. I flagged down a female waitress, when she approached my table she stated " the bug flew away once they got the plate in the kitchen it's crazy". Ten minutes passed and my family had already eaten most of their food while I sat with nothing but iced tea in front of me. I got the waiter's attention while he was at another table and asked if I could get an appetizer, when it came out it was the worst calamari I had ever had in my life, it literally crumbled when squeezed. I had one piece and it tasted like I was chewing cardboard, definitely was not fresh. When I tried to let someone know I was not satisfied with this appetizer the female waitress walked over and grabbed up the plate and set down the bill. When I reviewed the bill they put 18%gratuity on the check. When I inquired why It was added (we didn't do the hibachi) I was told they served me so they charge 18 % for everyone only I wasn't properly served or satisfied with the service or food. She not only spoke over me and cut me off she said it's not her problem I didn't like anything on their menu. I was never offered a menu to review after sending back a plate with a bug in it. No one came to the table to see that I did get service after I immediately handed him a plate back with a live bug in it. No customer service at all . Very rude waitstaff. No hospitality except the few young host/hostesses in the front who greeted us and said good night.
Live & learn
We are not a picky eaters, but were all very disappointed with food. Waitress rushed us with out order. I was in the mood for sushi so I ordered the sashimi platter. To say the least, Publix has better sushi. Not fresh at all.
Coconut Creek's Best Restaurants that are most frequently booked by customers of Saito's Japanese Steakhouse Coconut Creek
Ranked #15 in Coconut Creek's Best Restaurants.
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988 Questions
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answer