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Saladang Pasadena Reviews from The Last Year
The food was yummy and the outside is nice.
But the service was not the best...when we ordered the food it came, but they gave us orange chicken but we didn't order orange chicken and then the waiter said that my son ordered it but we heard that when he ordered he didn't say orange chicken. So the service was not the best, the food was good, and the outside is nice.
I had not been here in 20+ years!! It brought back a lot
I had not been here in 20+ years!! It brought back a lot of memories. I came by to try it out again to see if the flavors had stayed the same. I had ordered the Tom Yum soup with mushrooms and shrimps. It had that complex hot and sour kick of vinegar taste with the lemongrass flavor and the kiffir lime all blended in; the soup was full of flavor from the shrimps too. And I had also ordered the shrimp pad see ew and beef satay, which came with pickled cucumber slices and peanut sauce. The wide noodles were perfectly cooked and flavored with broccoli and egg mixture. And the beef satay was grilled perfectly, as well. It was everything I had remembered. I had service from two guys who were great checking up and making sure I had everything I needed. 5 stars for their great service, delicious food, and clean, well-lit ambiance. Thank you, Saladang team, for a memorable meal!!
Wow, what has happened to food quality at original
Wow, what has happened to food quality at original Saladang? This used to be the 'go to' place for Thai food. Sad to say that this has changed dramatically. I don't know if it was because it was a Wednesday, or the regular chef had the day off. My friend barely touched her food. My cashew nut, basil w/mixed fish was average. Sauce was watery and not very tasty. My how the mighty have fallen. I won't be returning.
I always loved this place, it was a bit of a distance
I always loved this place, it was a bit of a distance away, but the food was always fresh and delicious so it was worth it. However, I ordered takeout last night and picked it up about 1/2 hour before closing. The chicken was dry and the Pad See Ew noodles were all broken and stuck together. The food tasted different, nothing like the quality they were known for. I can't help but think they threw together leftovers from the day rather than make a fresh batch since they were so close to closing. I gave a 2 star because the veggies and sticky rice were good. Sorry to say i won't be going back and you should steer clear as well!
Good for groups
Plenty of free parking spots in the back of the restaurant. The inside is loud and the round table we had sat at was very spacious. I always order my favorite dish which is Chicken Pad Thai spicy level and vegetable fried rice spicy too. I tried my friend's Pork Belly dish and it was pretty good. The Pad Thai was very good and the portions were a good size and there was plenty of food to share.
We went to Saladang for lunch.
Be sure to order appetizers first, and maybe soup . Don't order the Entrees together other it all comes out at once and you don't really get to enjoy all the dishes because you are rushing to eat before the food gets cold. The food was very good , however the young gentleman had no etiquette and just dropped off the menus to begin without even saying anything. We had to ask so many times for water, and other condiments. Overall there was no greetings or explanation of the menu. They need to work a lot on their customer service. The service SUCKED! They also need to upgrade their chairs, the seat pads etc!
I've been a patron of Saladang for many years.
The Tom Yum soup is fantastic. On my last visit which was a take out order, the food quality really took a step backward. I ordered a yellow curry with chicken that was so bland that I thought it was chicken soup. The chicken ginger saute also suffered. They used fatty chicken thigh meat instead of chicken breast and once again they food was bland. The lesson learned is that this place is much better in person. Hopefully it will be better next time.
I've been trying to find amazing pad thai in Pasadena for
I've been trying to find amazing pad thai in Pasadena for awhile now but after eating the beef pad thai here, I'm just grateful that the other restaurants I've tried have been average/good. The pad thai I had here (takeout) had none of the usual flavors I love and instead had a bland, almost gross taste that made it barely edible. The beef was the best part and even that had a rubbery quality to it. They give a lot of egg with it but it's mostly flavorless. I hope this was a one time quality stumble but I'm not paying the high price to find out.
Place was clean and staff were friendly.
Food was great and service was exceptional. Will definitely recommend this place and will be back
Don't reserve for party more than 10.
They got bad costumer service and greedy business practice . They will loose your reservation and charge extra, when group is more than 24!. Don't even deserve a !!!
We've been going to Saladang since they opened in the
We've been going to Saladang since they opened in the 1990's. Back then, they were Pasadena's "it" restaurant and one of the best Thai restaurants around. The service, the food and the atmosphere of the building were amazing and they enjoyed a level of success for more than a decade that saw the restaurant packed with people every day and night on weekdays and especially on weekends. Fast forward to today and there are some stark differences. The once trendy looking decor is now worn and needs updating badly (holes in the faded tablecloths immediately make this very clear). The restaurant (and its sister restaurant, Saladang Garden) is now almost empty most of the time, even on weekends. The service has lost the friendliness and welcoming smiles of the original staff. Today, when we asked for our leftovers to be boxed-up, the waitress just dropped off containers at our table and we had to clumsily package everything on our own, even though we were only one of three tables being served at the time and waiters were standing about. The biggest difference from the old days is how inconsistent the taste and quality of the food has gotten. Some days everything is bland, the sauces are watered down or the wrong color and the beef is extremely tough and chewy. You can always tell the food won't be good by the lack of richness in the colors of the food. Sometimes the pad Thai is beige or light brown instead of being sauced nicely in an orange hue. Other times, the beef in the Basil and chili beef is cut large and the sauce is so watered down it doesn't cling to the overly large and chewy chunks of beef. Today, for Saturday lunch, the food was great. When Saladang prepares their dishes to their full potential, they do Thai as good as the best of them ((including restaurants in Thai town). The yellow curry tasted perfect with perfectly stewed pieces of tender chicken. The Basil and chili beef was also very flavorful and prepared well. The pad Thai stood out from all the other pad Thai's in a town full of them. The service today was a bit lacking but hopefully that too can swing to the good when the staff rotates for dinner. I really hope that Saladang can once again find the success it once enjoyed. Today reminded me that at their best, Saladang is still capable of being the best Thai restaurant in Pasadena and even in all of LA.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer