AppointmentTrader FAQ - San Carlo Osteria Piemonte New York - Buy Reservations
Getting a Reservation at San Carlo Osteria Piemonte New York for Today or Tomorrow is Easy!
Buy a verified reservation at San Carlo Osteria Piemonte New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Carlo Osteria Piemonte New York Reviews from The Last Year
Stopped in for an afternoon cocktail, chosen based on the
Stopped in for an afternoon cocktail, chosen based on the high reviews. A cocktail and glass of wine each, nice bread and a side of roasted potatoes. Best part was the wonderful bartender Sam - we talked of NY experiences, life and love. Life is about enjoying each other and he added so much to our short trip to NY.
Great service and a beau restaurant.
Unfortunately both me and my mom got severe food poisoning after sharing a plate of fusilli Friday and have been in bed for 24 hours unable to ingest anything. We called the management next day, urging them to not serve the same dish to other customer. They did not care, said they are sorry. That's it.
Exceptional service accompanying an incredible meal
Exceptional service accompanying an incredible meal beginning with appetizers, main courses and an exceptional wine list
I came here for dinner with a native Italian who
I came here for dinner with a native Italian who recommended this place, which is always a good sign! Ambiance / Service: different vibes than many of the other Manhattan Italian spots - it's not trendy, but has a very intimate and cozy atmosphere. One of those places where the owner walks around and talks to the guests. It's not fancy, but still nice and would be great for a date night. Service was great. Food: we ordered a lot and did family style amongst 4 people so we could try more. Pasta portions aren't that big so you just get a sampling. Food felt more traditional and has that homemade feel to it. I enjoyed! Some favorites were: -Pan Seared Octopus: cooked to perfection. -TAGLIERE DI SALUMI CON BURRATA: nothing crazy about this, it's a meat board with burrata, but it's a great app to share. -TAJARIN AL RAGU DI CONIGLIO: this was the best thing we ordered. I don't usually eat rabbit, but this was delicious. Sadly no photo - we all ate it too quickly.
This is the first restaurant I've had a solo dining
This is the first restaurant I've had a solo dining experience. It was my birthday and during the day so none of my friends were free. I took myself out to lunch and wanted to do shopping in SoHo after. It was not busy at all on this Thursday afternoon. The host and server were SUPER kind and friendly throughout. They kept checking in on me, refilling waters. Of course, I wonder if not being swamped with customers is part of the reason, but also it seemed they are focused on keeping good service no matter how busy it would be. I ordered the lunch special which is an awesome deal of $26!! The complimentary bread was delicious, hot, and fresh! I ordered the salad Burrata Pomodorini e Rucola, which was very refreshing. I also ordered the Spaghetti Carbonara. Both dishes were delicious, and again the Lunch special is a great deal!! Once my platters were cleared away, the server struck a conversation with me. He was telling me how there is live music on Sundays (I'll have to check it out!!) Then the host surprised me (was striking up the conversation the server's tactic to distract me??) and brought over some cookies with a candle and started singing!!! I really appreciated how, despite me dining alone, the host and server sang Happy Birthday to me, in the restaurant that had no more than 4 other diners there total. It was really sweet and cute, and reflected the great service. Shoutout to Ghadi, the host for a nice lunch experience!
(Overall: C) - Overall, I felt that this restaurant has a
(Overall: C) - Overall, I felt that this restaurant has a few interesting items on the menu, particularly on the pasta side. The service was good, but the atmosphere was a bit tight. For the current price point though, I was not particularly blown away by the food overall, especially on the appetizer front, and the presentation element was definitely lacking. (Appetizers: D) - We tried a variety of appetizers, and while the bread was quite good, I felt like the other items were just not quite my cup of tea. All of those items seemed like various cold cuts, which is fine, but the garnishes felt kinda lazily added in addition and does not provide for good unison of the dish presented. (Negroni: C) - For choice of drink, I opted for a classic negroni which tasted fine. However, I felt like there was significant room for improvement on the presentational side as this drink is not difficult to make and I would've liked to see more skillful presentation such as removing the rind from the lemon peel, shaping the lemon peel, intriguingly shaped ice, etc to make the cocktail seem more thought out. (Octopus Pasta: B) - For the entree, I opted for the octopus pasta, which had impressively complex flavor development in that tomato ragu like sauce. What I would've liked to see improved is the the quantity as there are only a countable number of pieces of pasta as well as the presentational aspect -- most octopus dishes have significant room for plating as octopus legs give a very unique shape to work with, but here it looks like any other ragu. (Affogato: B) - The affogato is of good quality and provides a good balance between sweet and bitter. I would've liked to see some elevated presentation at this price point, but otherwise is good. -- Food: E Presentation: -1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Overall: +0 C Insta/Beli: @amei_eats
Excellent
Domenico for the win! And food was super tasty as well, and they could accomodate gluten free options. Loved the sides/appetizers.
Excellent dinner, attentive service
We had an excellent dinner here. Arrived after a long day of city hiking and museum visiting. Welcome at the door was very warm. We were seated immediately. Our server was very solicitous. We had a lovely pasta dish and really nice melt-in-mouth branzino. Really lovely dessert at the end of the meal. Our glasses of wine were just right. A really enjoyable evening.
Very good Italian
This is a great contemporary Italian restaurant in the city, Atmosphere is nice, menu includes dishes you don't find too often in other Italian restaurants. Pastas are homemade. Service is good. The only negative is tables are too close to one another, it's hard to have any private conversation. It feels like you're chatting with strangers sitting next to you. Loved the rabbit and duck dishes very much.
Absolutely delicious food from northern Italy.
The spaghetti with rabbit was delicious. If you haven't had a rabbit pasta, you have to try it. Not gamey or strange at all. Just rich and decadent. We also had the veal chop which was perfection. The antipasti were all amazing as well. We ate at the bar and our bartender was friendly and gave us great advice on which wine and dishes to choose. This restaurant was much better than some of the run of the mill Italian restaurants in the city. One suggestion- Simplify the name of the restaurant. It'll be easier for guests to remember and make you stand out. :)
fantastic Italian spot
San Carlo Osteria Piemonte is a fantastic Italian spot. The food is absolutely delicious – everything tastes fresh and authentic. Domenico, one of the staff, really took great care of us, making the service exceptional. The ambience is wonderful, with a cozy and inviting atmosphere that's perfect for a nice dinner out. It's a great experience overall, from the food to the service to the setting. Definitely a must-visit.
This place has been on my radar for a while.
I first found out about it when I was doing research on the best Italian restaurants in New York City. This place came up at the top of the list. It's a Michelin rated upscale, gourmet, authentic Italian restaurant specializing in the cuisine from the Piedmont region of Northwestern Italy (bordering Switzerland and France). I decided to finally eat there yesterday evening because I just happened to walk by and I was hungry. I ordered the Tajarin Al Ragu Di Coniglio. It's a homemade thin spaghetti with slow cooked rabbit, lemon, rosemary, and Voghiera's black garlic. It was absolutely delicious. It was also the first time I ever had rabbit meat. I was surprised with how succulent and flavorful it was. The meal came with fresh bread and olive oil. The reason I am deducting one star is because for $29 I felt that it was overpriced. I really was expecting more food, certainly more meat. At the very least they could have included a salad with the meal if they are charging that much money. I want to come back and try something from the Lunch Menu which is $26 and includes the choice of a side or appetizer.
Amazing!
Domenico was amazing! He made us feel like we were at home and in Italy at the same time! His customer service was phenomenal. Thank you so much!
One of the most special, unique, personable dining
One of the most special, unique, personable dining experiences of my life. It feels like the entire staff makes it their personal mission to give you a perfect meal. Dominico and the rest of the team served, prepared, attended, and cooked with love. We ate hearty. Starting with the burrata meat plate and crispy artichoke hearts, followed by the rabbit pasta and the beef cheek. Add in a bottle of wine and the best tiramisu we found in the city our whole trip. There was nothing that had room for improvement. It was all delicious perfection. Here's what I would say about San Carlo. On this trip we ate at both 4 Charles and Torrisi - both excellent. But San Carlo was so special. There is a lot of great food in The City. A lot of excellence. But very few places make it feel so special. So intentional. So much pride and purpose in the meal. San Carlo gave us all of that and more.
Incredible Italian restaurant
Outstanding service and food. I had the sautéed cod with tomato sauce, capers and black olives. The best I’ve ever had. The tiramisu was exceptional as well
Amazing!
Espaço acolhedor! Comida fabulosa! E atendimento impecável! Parabéns Domenico! Amazing job! If I had a restaurant I would hire you for sure!!! CONGRATS!!! 🥂🥂🥂
Incredible across the board.
Food service drinks. Could not have been more pleased to stumble upon this place.
New York's Best Restaurants that are most frequently booked by customers of San Carlo Osteria Piemonte New York
AppointmentTrader FAQ
Questions and Answers around the platform.
53,578 People following
931 Questions
628 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer