I came here to celebrate Valentine's Day and the experience - SAN HO WON San Francisco - Buy Reservations
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😍 5/5 - I came here to celebrate Valentine's Day and the experience
By 👻 @Regina W., 03/07/2024 3:00 am
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I came here to celebrate Valentine's Day and the experience was amazing! We opted to order à la carte since there were specific items we wanted to try. Starters - savory egg soufflé: very fluffy and perfectly cooked, served with anchovy broth and a savory and spicy sauce. I'm not an egg person but I really liked this! - galbi mandu: this was my favorite dish of the night! The meat inside the mandu is super juicy and bursting with flavor. The mandu are long and skinny so it's almost like eating an egg roll. They are cooked in a crispy lattice that adds nice texture. BBQ - beef neck fillet: This was our favorite meat of the meal. Super tender, and tasty on its own. We ordered ssam to eat with the meat but I honestly preferred eating this on its own so I could appreciate the taste by itself. - galbi: super tasty! I was a little worried after reading reviews that it would be too fatty, but I loved it! It definitely is very rich and there is a lot of marbling but even the fat left on the bone tasted amazing! Because the pieces are so thick it was hard to eat with the ssam in one bite, but our server was super attentive and brought be a knife which helped a lot with making more manageable bites! Soup - kimchi jiggae pozole: this was the dish I was most excited about because it combines two of my favorite soups, but it was also my least favorite dish of the night. I would not order this again, and probably try a different soup next time. I understand what they are going for but the soup was strangely really tangy and tomato-y. Dessert - makgeolli bingsu: this bingsu was interesting! We knew what we were getting into ordering something alcohol flavored but I guess I just prefer fruit bingsu. There were strawberries and crunchy bits that were a fun addition. I really liked the panna cotta at the bottom! Next time I'd probably order the soft serve. Drinks - sang makgeolli: a very good addition to the BBQ meats! On the sweeter side! - chilsung cider: our server told us this was like Korean 7-up. It went really well while eating the galbi and other rich meats! The service here is amazing! That's what really stood out to us and made our experience here special. They explain how dishes are made, how to eat them, they anticipate your needs, keep track of which sauces you use, guide you on how much to order. We never felt rushed and the meal was very well paced. We were never waiting around for our food. The atmosphere here is on the casual side, even on Valentine's Day. A few days after we ate at San Ho Won, we ate at a high end KBBQ restaurant in LA KTown, but San Hon Won was a much better experience! I would recommend trying San Ho Won at least once!
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