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6 Reviews
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Yummy tempura in Tokyo
Im not a big fan of tempura, but this restaurant amazed me, prawn and scallop is my favourite. They also have a huge wine list that you can choose from, sake is always good but i will recommend you to try some white wine here too.
Be the first to ReplyDON'T GO! Plenty of other excellent tempura restaurants in Tokyo!!
We had previously been big fans of this restaurant and we used to go almost every time we visited Tokyo. So I was rather looking forward to our last visit - dinner for our last evening in the city. Those of you who've eaten here probably know that there is a 5-day cancellation policy on the reservation. Unfortunately, a strong typhoon that was meant to hit Taiwan swerved unexpectedly to Japan and by that afternoon, we had received information that most restaurants, shops, malls, spas, etc will be closed starting from 5pm that day.
Once we heard the news, we called the restaurant at least 5-6 times starting from 5pm (when they supposedly open), as well as reached out to our Amex concierge to determine if they would still operate that evening. None of our phone calls were answered. Knowing that the subway and all public transportation were suspended that evening and not being able to confirm if the restaurant was open, we decided to eat at a neighborhood restaurant nearby that was still open.
A few days after we got home, we were notified by Amex that we were a "no-show" for dinner that evening and were charged for the full amount of the dinner. This was absolutely ridiculous, as we would have gone if we had KNOWN the restaurant was open. Given that we are foreigners and were not able to fully comprehend any of the public information available about the storm, it was unbelievable that they expected us to take the risk of showing up at the restaurant when they DID NOT answer our calls in the first place.
DON'T let this happen to you - we'd highly recommend visiting another outstanding tempura restaurant in this city who is more respectful of your rights as a consumer.
We Hate The Chef, So Rude
This tempura restaurant used to be our most favorite in Tokyo until the last time we visited, when the chef was unspeakably rude to us. We donโt know why he was so rude as we were regular clients, but we hate the chef.
Be the first to ReplyHigh Quality, super hospitable and western friendly. Highly recommended
I was super impressed by this One Star Tempura Restaurant. Contrary to most Top Japanese chefs; Chef Shimizu is super nice , accommodating and welcoming. His technique and the quality of the produce are spot on. The service is super attentive, nice wine list and English menu.
Be the first to ReplyOne of the best tempura in town
Outstanding tempura in Tokyo. Tempura technique is the batter, how to keep it thin & light while food is hot & cooked. Seiju did a very good job on it. They have a decent wine list as well. Make sure you booked in advance, week day is always busy as it is in Ginza area, a lot of business lunch/dinner. If you are tourist and can't read Japanese, it's alright as the have English on menu. The menu is always ใใใใ seasonal dish.
Be the first to ReplyMost Exquisite Tempura Meal E V E R
So we brought a local friend to try this restaurant... fairly easy to find in the basement of a business building. So one floor down from street level. Elevator opens and you are greeted by one of the ladies who assists the chef. You walk through the traditional sliding door entrance and met by a simple room with about 12-14 places to sit in front of the chef. When we arrived as a party of 5 we were joined with 2 other couples dining so it was not full at that time. We all seemed to start the menu at the same time. They have a sommelier and amazing wine list. And we opted for an amazing French White to break through the oil (of which I may add in hindsight is not an issue... this is not oily tempura). We had our teens with us and thought there is no way they will enjoy everything and being a 1 star Michelin will probably create a stuffy atmosphere (we were wrong). 17 course tempura meal that every bite leaves you wanting a second helping. The simplicity is the art in which Seiju serves you tempura. Much like a sushi bar you are told when to dip and how to eat, the chef or assistant will let you know on the first bight nothing, second dip in lemon and salt, third dip in sauce. There are several courses to help you break up the tempura so it is not like all 17 courses were fried. But I must add nothing seemed fried, it was so dedicate and light in preparation. This truly was a meal of life time and worth the additional expense ( if that is your concern ). The most unique offering and this stems for my love for uni was sea urchin wrapped in shiso leaf lightly tempura batter. Another worth visiting and my kids favorite was what you may call in the South of America a corn fritter... but this was unlike any corn fritter ever. The server is flawless and orchestrated beautifully and what my thought was about the chef was completely wrong after we poured him a glass of our wine. He is fun, he interacted with my daughter and really made this experience less 'stuffy' and more memorable. I highly highly recommend this experience... the meal ends with an option for "kakiage" and you should get it Tendon style not Tencho... we had both. They are both good but the first is exceptional. Small portions and you will be full at the end... trust me!
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