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🙂 4/5 - Seoul Garden's shabu is the first Korean shabu my husband
By 👻 @Myan T., 12/28/2022 3:00 am
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Seoul Garden's shabu is the first Korean shabu my husband and I have ever had. It's definitely different than the majority of shabu spots so read on for more info. Parking is excellent because there's a decent sized lot that is attached to the restaurant. We went right when they opened so it was really easy finding parking. This is a major plus!Service was great! All the waitresses are quick and attentive and will even come by and help you cook your food. If you're opting for shabu, it's suggested you order a set per person. We ordered one chuck and one brisket set. Their banchan is really good - really fresh and unique selections. I really loved the beef stew dish! Really warming and comforting and a great way to start the meal. There is no broth selection (just a standard broth) and only one dipping sauce. The focus is really on the meat and veggies which come out first. Once the meat and veggies are done, a waitress will come by with udon noodles to cook in the remaining broth for a nice udon noodle soup dish. After that, the last of the broth is used to make a rice porridge. Rice, egg, nori, and sesame oil are all combined and cooked to create the most delicious porridge. I'm totally taking this idea back home with me. It's so simple but so delicious - good for a cold day!Overall, we had a great experience! The dining room is spacious and clean, and the music was k-pop at a good level where you can still have a conservation. Don't be afraid to ask the waitresses for more banchan or refills on buckwheat water :)
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