AppointmentTrader FAQ - 家全七福酒家 Seventh Son Restaurant - Buy Reservations
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家全七福酒家 Seventh Son Restaurant Reviews from The Last Year
Go somewhere else don't even think about it
Totally overpriced. Never a Michelin star. Food was just average. Place was empty which just reflects the number of people wanting to eat there. USD60 for soup of the day says it all. To be fair the maitre de did say are you sure you want to eat here. Should headed the warning signs. Very disappointed that Google reviews didn't include five dollar signs to warn us off
A Michelin star restaurant? Seriously?
This cannot be a Michelin restaurant! We had made a reservation for us and the family long in advance pointing out that one of us had extremely sever peanut allergy. When arriving we just double-checked that the information had got through. It had not. Despite presenting a cooy of our email, the staff said the could do nothing. Everything was cooked in peanut oil. We thus expected the food to arrive soon, but had to wait at least 90 minuted without even a small amuze bouche. How can this be a Michelin star restaurant - have the Michelin inspectors bern bribed? Then, all of a sudden, all food arrivez at once. Not one dish after the other, but all at once to make sure that the food got cold before you had the chance to taste it. Besides, not one single dish, including the suckling pig stood out. At an exoensive restaurant you expect great food and nice toilets. This had neither (ser photo). Michelin star? Seriously?
ʚ♡ The choice of high-end Cantonese cuisine • The food quality is excellent ♡ɞ
"Jiaquan Qifu" is opened by the descendants of the famous Cantonese restaurant "Fu Linmen". It is definitely a high-end Cantonese restaurant👍🏻 The restaurant uses seasonal ingredients and experienced chefs to cook delicious dishes that are memorable😘 ▫️ ❥$𝟭𝟬𝟬𝟬 /ᴘᴇʀ ᴘᴇʀsᴏɴ 🥢 (Additional tea mustard and 10% service charge will be charged) ~~~~~~~~~~~~~~~ ᐝ Chicken Ge Zha: ◂ ◂ The first time I encountered this dish, it looked like a thick piece of fried tofu, but it was actually made from chicken with broth and other ingredients. It was crispy on the outside and smooth on the inside, with a fresh and sweet taste🐥 🏻 ▫️ ᐝ Radish with preserved egg sauce: ◂ ◂ The pickled radish is refreshing and crispy ◂ ◂ The runny yolk of preserved egg is so delicious🥚 🏻 ▫️ ᐝ Crispy eel roasted in honey sauce: ◂ ◂ The sweet eel fish skin is extremely crispy, and the meat is sweet and crispy. It’s so delicious🤤 🏻 ▫️ ᐝ Braised bird’s nest with chicken velvet: ◂ ◂ Another dish that is worth remembering again and again💓 ◂ ◂ The whole bowl is hot and full of freshness and sweetness, and the portion of Guan Yan is quite large, quite satisfying🤤 🏻 ▫️ ᐝ Roasted frog legs and frog slices: ◂ ◂ The cloud legs are salty and sweet, oily but not greasy ◂ ◂ The frog slices are tender and delicious. I like to dip them in the restaurant’s chili sauce. The spicy ones are even more delicious🤤 🏻 ▫️ ᐝ Stuffed baked fresh crab lid: ◂ ◂ Warm crab meat mixed with shredded onions stuffed in the crab lid ◂ ◂ If you like to add some vinegar, you can taste the fresh meat of the crab. ▫️ ᐝ Boiled/fried hand-cut beef with colored peppers: ◂ ◂ Boiling in water is better than frying colored peppers👍🏻 ◂ ◂ Boiled beef is spicy and pungent. The ingredients include potato starch, cucumber, fungus and lotus root. It is a delicious creation🌶️ 🏻 ◂ ◂ Stir-fried colored peppers can better taste the rich meaty flavor of beef🥩 ▫️ ᐝ Stir-fried green beans with chicken and fir mushrooms: ◂ ◂ The wrinkled skin has a very crisp texture 🏻 ▫️ ᐝ Scallop and lotus leaf rice: ◂ ◂ The size of a guinea fowl, wrapped with chicken pellets, mushrooms, scallops, and crab meat, with a fragrant aroma 😘 ◂ ◂ The rice grains are not too wet, I like this texture 🏻 ▫️ ᐝ Raw grinding peach dew: ◂ ◂ You can taste its real ingredients, and the aroma of walnuts fills your entire mouth🤤 🏻 ▫️ ᐝ Mandarin duck, jujube and velvet cake ᐝ Nostalgic Sesame Roll ◂ ◂ Two nostalgic pastries🍮 ◂ ◂ My friends and I all like jujube antler cake, QQ is soft and tastes fresh 🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Seventh Son Restaurant 🔍7th Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui 🔍There is a branch in Wan Chai ◦ ---------------------------------- ◦
Michelin Premium Traditional Cantonese Cuisine
An old classmate came back from out of town for a dinner party. The classmate suggested trying a high-end traditional Cantonese restaurant called "Family Seven Blessings", which has been recommended by Michelin for two consecutive years. The restaurant is located on the third floor of the hotel. It has a Chinese restaurant layout with a high floor and Chinese paintings on the walls. We, a group of eight people, were arranged to sit on a large round table with spacious seats. We saw most of the tourists coming to help us. The suckling pig must be ordered in advance, and the barbecued pork and fried chicken must be reserved. ◈ Big red scalloped suckling pig total $2000 The restaurant's signature dishes need to be ordered in advance. In the past, we often had whole suckling pigs when we went to banquets, but in recent years we have rarely encountered them. The suckling pig is roasted over charcoal fire. The first thing to eat is the crispy skin. The skin is roasted to a crispy texture and the aroma of oil is overflowing. The knife skills are excellent, leaving a thin layer of fat under the skin. It is served with sweet bean paste, sauerkraut, shredded green onions and sandwiched with puff pastry. When you eat it, you feel that it will absorb some oil and reduce the fat feeling. After enjoying the crispy part, the waiter will go back to the kitchen, and then serve the second meal of suckling pig cut into pieces with pork bones. The meat is tender and smooth, not too thin and not greasy, no excess fat, and the seasoning is just right, not too spicy. Too salty. ◈ Honey BBQ pork (example) $420 Michelin recommends the must-eat barbecued pork. The proportion of fat and lean is half and half. The so-called half-fat and thin, the meat is cut thickly, the meat is soft and loose, and the fat part has a bite. The honey juice is sweet and will not overwhelm the original flavor of the barbecued pork. Best of all Once the grilling is over, the gravy is still locked in enough to dry out the juice. ◈ Popular fried chicken (1 piece) $600 It's not a big one. It's golden and shiny on the outside, and the skin is really crispy. It bursts open with a crack in the mouth. The chicken is firm, tender, juicy, and has a strong fresh chicken flavor without any fat at all. ◈ Stir-fried green beans with dried olives $200 It's not a precious ingredient, but it is stir-fried enough to dry out the heat. The surface of the green beans is wrinkled, and the texture is charred and crispy. ◈ Fish-flavored eggplant braised rice noodle $450 The smell of salted fish is already on the stage, the eggplant and cotton squid sauce, and the minced meat are fried so fragrant, there are many fillings, the noodles are elastic, not overcooked, and delicious, not greasy, which is not the case on a single plate. The extra oil was saved, and the chef cooked it well. It was my favorite of the whole night. ◈ Fried beef rice $420 If you want to know how good a chef is, you should try fried rice. It is not easy to make ordinary fried rice delicious. The beef is soft and salty, and it goes perfectly with the eggs and chopped green onions. The time and flame are well controlled, the shredded lettuce is still soft and refreshing, and the rice is fried so that each grain is clearly defined. It is a golden fried rice with every grain of rice covered in an egg. Chef's skill. ◈ Pineapple Sweet and Sour Pork $420 The wok was spicy enough, and the sweet and sour sauce had enough sweetness and sourness. However, the pork was sliced thinly and fried to a dry state, so we both ate it. ◈ Almond tea (person) $80 The almond flavor is so fragrant, the protein is smooth enough, and the almond pulp has a smooth and delicate texture. ◈ Raw Peach Blossom (Person) $80 A bit disappointed, it's a bit salty and not rich enough. Considering that Cantonese food is expensive, of course I have higher expectations. The dishes are excellent, but also a bit disappointing. The bill was $5758. When we left, we first noticed a poster posted at the door, offering a 10% discount when paying with an HSBC card. Unfortunately, we discovered it too late, and the clerk didn't mention it when we paid the bill. Diners can pay attention to it if they ask for help. #家全七福 Address: 3F, Guangdong Huamei Bay Hotel, 57-73 Lockhart Road, Wan Chai #wanchaifood #cantonesefood #sucklingpigwhole #FriedZiChicken #hongkongfood #Hong Kong Food Recommendation
Delectable
We stumbled onto the Seventh Son while looking for a place to have dinner. We tried several of their signature dishes, and these really stood out. The suckling pig was masterfully done. The crispy fried chicken was flavorful and juicy. The rest of the dishes were all amazing. Service was great as well. The Seventh Son is pricey, but well worth it.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer